Becky K.
Yelp
I came here with a group of co-workers for a Happy Hour for a departing colleague. Keep in mind that this was on a Tuesday evening for Happy Hour, and we wound up staying for several hours. There were 3 levels, and we stayed on the rooftop the whole time.
The good: We went straight up to the rooftop, and at the time we got there, it was pretty empty. It was pretty hot outside, and I often am not a fan of rooftops when the temps are high, but theirs was covered and they had lots of fans, so it actually felt pretty good. We ordered several appetizers (nachos, mozzarella sticks, shishito peppers, potato skins, fries, and fried pickles). All of them were really good and had good portions. In particular, the mozzarella sticks were really tasty. They were fairly large, had a good amount of cheese, and they had really good flavor. The nachos were absolutely loaded with toppings (in a good way) and all of the flavors blended nicely. And the fried pickles had a really light fried coating which I liked much better than other places I've had them at. Additionally, the drinks *tasted* really good. I had the dragon fruit margarita, the green line tea, the passion fruit paloma, and a long Island. All of them had good flavor. The bar tenders were also quick, so it didnt take long to get drinks.
Why I deducted a star: The drinks tasted good, but they didn't seem to have much alcohol in them. I'm not sure if it's because I had several of the draft cocktails (maybe those aren't as strong), but it took 6ish drinks (and ordering a non-menu Long Island Iced Tea) for me to feel any sort of buzz. Otherwise, it sort of felt like I was just drinking juice. Additionally, they automatically add 20% gratuity. Is this on the menu in small print? Yes. But several of us did not see it and wound up tipping an additional 20% on top. After looking at other reviews, it seems we are not the only ones. Frankly, I think the automatic gratuity/added percentage is getting out of hand in the DMV. If an establishment chooses to do this, it should be made very clear. Otherwise, build the upcharges into your prices for business costs and let people choose their tip. I say this as a person who absolutely appreciates service staff and who often tips my bartenders 30% anyway. It's just a bad practice to force a certain percentage tip, in my opinion.
That said, I will likely come back because I did enjoy the environment, the food was really solid, and the bartenders/food runners were quick and friendly.