Who Dat Coffee Cafe

"This corner shop is a longtime local favorite in the Marigny; fondly heralded for its friendly and funky atmosphere and for serving an excellent hot breakfast in addition to quality coffee and espresso drinks. Sit in one of three cozy rooms inside or on the raised sidewalk seating — all offer a pleasant setting. Love that this shop also serves mimosas and other drinks, if you’re done with coffee for the day." - Eater Staff

"Who Dat Cafe is a quaint locals’ joint on a pretty Marigny corner that serves a wonderful breakfast every day from 7 a.m. until 2 p.m. Here find perfectly cooked eggs, friendly service, and excellent coffee alongside omelets named Da Mandeville and Da Cajun, soft shell crab eggs Benedict, and specials like blueberry croissant French Toast and crab pie. It’s all pretty much as good as breakfast gets, and the setting is as pleasant as it comes." - Clair Lorell, Beth D'Addono, Eater Staff

"This sidewalk breakfast and lunch cafe on a Marigny corner stays busy and with good reason. Head over to Who Dat Coffee and order Da Who Dat burger, a juicy, half-pound patty cooked to order — love the jalapeno cheddar bun — and dressed, with fries, salad, or potato salad on the side." - Beth D'Addono, Clair Lorell

"This corner shop is a longtime local favorite in the Marigny; fondly heralded for its friendly and funky atmosphere and for serving an excellent hot breakfast in addition to quality coffee and espresso drinks. Sit in one of three cozy rooms inside or on the raised sidewalk seating — all offer a pleasant setting. Love that this shop also serves mimosas and other drinks, if you’re done with coffee for the day." - Eater Staff

"Down the block from Hotel Peter and Paul, Who Dat is a fine locals joint for breakfast and lunch. Along with a friendly atmosphere and funky interior, eggs are perfectly cooked, and omelets sport names like Da Mandeville and Da Cajun. Chicken fried steak is always an option and sandwiches come with a side salad and fries. Get the burger, a Reuben, or Da Marigny (shrimp and crabmeat tossed in a crystal-laced sauce and dished into a toasted ciabatta roll with salad on the side). Weekend specials are always great." - Beth D'Addono, Clair Lorell