Sun H.
Yelp
This is my favorite market since I lived in LA where I came from. I really liked ciabatta sandwich, food court, fresh breads, brioche, in particular. In this pandemic era markets are really meant to me. I shop here every week, buying fresh produce, fresh ham and cheese, and eggs, and drinkable yogurts.
Yesterday was my family members anniversary and I decided to prepare like a pro rather than reserving fine dining restaurant with white table cloth, sparkling wine glasses, and expensive porcelains, and celebrity chef like Bobby Flay.
I got some halibuts, scallops, some produce, and meat. Those were incredibly fresh( the freshness is the matter in seafood) and inexpensive, less expensive than Japanese market, Mitsuwa in Plano. Mitsuwa also sold some scallops but more expensive and the size was smaller than Whole food.
I cooked
Spring mix salad with seared scallops and sliced avocado with balsamic vinaigrette
Ahi tuna tartare with diced cucumber, avocado, cilantro with lemon and wasabi sauce
Halibuts with lemon infused white sauce and egg white
New York stripes medium rare with carrots
brown rice spaghetti with pine nut, bread crumbs and olive oil
and finally, Vanilla Crème Brûlée with caramelized sugar and strawberry
We had a great time adding some Caviar Petrossian Paris on halibuts.