George Z.
Google
I was really excited about this place since my cousin used to work for Roberta's in NYC like the owner. The atmosphere was very nice, a mix of urban and contemporary. The Houston artwork on the walls were way cool. Everyone was super friendly and nice. The only criticism we have is the pizza. I understand that Neapolitan Pizza will have charred elements to it. We have eaten at many places, here and in NYC but this one, I don't know. We ordered a cheese and margherita pizza. I felt the cheese and toppings were good but both had way too much charr on the bottoms. Every bite tasted very bitter, the char overpowered the flavor of the pizzas. It was like kissing a smoker, that taste, yuck! Also, no one ever asked how we were doing or how the pizzas were, we would have told them. We won't be back, which is really sad because the wife and I really want to support local businesses.