Whyte's

This exceeded all expectations! I’ve been dying to come for ages and finally made it on their anniversary month so the menu featured all the greatest hits! From the cocktails, to the food, and even their playlist, it was all exceptional! The servers and all the staff were all so lovely and attentive! Best culinary experience in London in a long time! Can’t wait to come back!!!! Congrats Liv, Whyte and the entire Whyte’s team!!!!!!

The food, the atmosphere… everything was exceptional. I don’t know how to say it, but it’s almost something more than just a restaurant. Maybe it’s the intimate size of the place, or getting to sit at the bar and see everything come together. Whatever it is, the team have definitely got something special going on in that kitchen! We tried a good selection of dishes, but I can’t really pick a favourite. Each one had something special about it. It’s all genuinely really good food with fun and tasty twists. ‘Small plates’ probably doesn’t do it justice, they’re proper generous portions! I just wish I’d visited sooner, but what a treat to visit for the greatest hits menu and I can’t wait to visit again!

Absolutely fantastic meal, the menu changes monthly and this was my first visit. Even my very traditional mother enjoyed it! The plantain banoffee and croquettes and smash burger were my personal highlights Can’t wait to try and get another booking in soon!

Exceptional food. Mushrooms were my favourite, loved the garlic sauce and parmesan (?) cheese it came with - and no sparing on the sauce amounts. Proper size portions! Pork rib-eye was exceptionally tender, and the way that the apple sauce combined with the prune and pig's head croquettes was very clever - kind of tastes of mince pie with them all together, but eat the apple sauce or croquettes alone then it doesn't. Wish I could come every month...alas...too much else on my to-do list. But our paths will cross again. Note that it is a wee bit smokey inside...took a minute or two to acclimatise.

Had my last meal in London here and this was such an experience! Whyte looked after us big time! The octopus and prawn cocktail were highlights but I couldn’t fault anything and we ate most things on the menu. Service was some of the best I’ve had anywhere in the world.

An exciting menu that delivered with very tasty food. Who would have thought oysters and monster munch would go together but it really did! Loved the vibe, perfect date night spot and staff were super friendly.

Most exciting chef/restaurant in London in my opinion. Each dish is an absolute taste bomb that will transport you where you've never been before. The menu is just so unique. Comforting and experimental at the same time. How's that possible? A real tour de force! The service was impeccable, caring, kind, fun and ever present but never over present. Just everything you want. Congratulations to this team! Can't wait to go back.

Whytes: Had a very tasty meal tonight, left dinner very satisfied. The dressings and sauces at Whytes are a cut above. Grilled potato sourdough, butter. Good chew, charred with intention and a confident amount of salt, unremarkable butter (15/20) Fried oysters, buttermilk, grumolo. 3 oysters, excellent creamy dressing on the salad, with good bitter salad leaf (17/20) Pan roasted scallops, peas, ham. I’m a big fan of scallops and these scallops were well executed, very delicious and sweet with a lovely crust. Peas and greens in a puddle of butter (or olive oil), which is fair enough if you want the scallops to speak for themselves. (15/20) Florida smash, prawn cocktail burger sauce, grilled pineapple. Great burger sauce, and the pineapple was cooked until sweet and caramelised. I thought it was just prawn cocktail sauce and only realised there was prawn in the burger (I think) after eating half the burger. Burger patty itself was not smashed in the way I was expecting. (15/20) Also note we asked the kitchen to cut our burger in half so it doesn’t look as it is regularly served Pan roasted partridge, marmalade and mustard sauce, bacon, dill (tonight was partridge instead of quail). That sauce was crack 20/20. Beautifully creamy, sweet, fresh with dill and small bites of savoury lardons. Heavenly sauce. Served with partridge but would have honestly preferred a humble piece of juicy chicken. I could drink the sauce. (16/20 for the sauce and partridge together) No sweet dessert options on the menu tonight Very smoky inside the restaurant.. overheard something something the restaurant wasn’t fitted with an expensive ventilator.. perhaps it broke recently.. the previous occupiers didn’t have such extravagant cooking.. I left dinner smelling like I myself had been barbecued 15/01/25 at 7pm for two at the bar. Thank you to the lovely staff and chefs.