Wicked Jane

Excellent and inventive tasting menu in the heart of the Village. Impeccable service and the drinks were delicious too - both cocktails and glasses of wine. My favorite dish may have been the sublime dessert, and all three fish courses were delightful. The caviar extra, at $38, is perhaps slightly overvalued, but I still enjoyed it. The duck course was very tasty, but also very fatty.. Romantic ambiance all around!

Went to dinner last night and the food and service is exceptional. Wicked Jane does a tasting menu and you can’t find another nyc tasting menu for that price and quality. Everything from the truffle tart amuse bouche all the way down to the frozen meringue dessert was phenomenal. Been here a few times for date night but went with friends last night and the entire party loved everything.

Our meal at Wicked Jane was excellent! The service was top notch. The setting was modern and lively but not too loud or hectic. The dishes were creative, beautifully plated, and tasted great with some really interesting uses of seafood. The somm was knowledgeable and made great recommendations even though we didn't do the full pairing. Maybe my only critique would be that the dining room was a little bare and could have more of a theme or be more eye-catching (the Michelin people seem to love stuff like that) but outside of that single element, the night was essentially flawless. Wicked Jane definitely deserves more buzz in the NYC food scene. Thanks for the great night to all involved!

Beautiful and tasty tasting menu. I like the Serbian ossetra with cauliflower purée, foie gras eclairs, monkfish and duck. Trout with edamame purée is tender and delightful

Service, atmosphere and the price are very much like a Michelin star restaurant, but it’s not. And the food looks great, but taste is more plane comparing to others real Michelin restaurants.

DIVINE. This place will be impossible to get into in 3 months. You heard it here first. Do not miss out on the lamb shoulder or monkfish. Two best things we ate tonight, but in all honesty the whole menu is incredible. Cannot wait to come back.

When we walked by Wicked Jane, the Michelin award caught our eye. We decided to come back for dinner…and noticed there was hardly anyone in the restaurant…we were confused, as there were dozens of people filling the seats in the establishments next door…but still, we took a chance, and are so incredibly glad we did. There are no words to describe how stunning the service and food are at Wicked Jane. Oftentimes, it is the service that keeps you back to a restaurant. Other times, it is the food. So rare these days is it to find a locale that excels at both. Wicked Jane did this in spades. Ok, lots of generalities…but now, for the specifics. The homemade sourdough and ricotta cheese was to die for. The duck was, hands down, the best and most skillfully cooked duck I have had anywhere in the world - and I’ve eaten duck in three continents from five star chefs in each of them. The filet mignon was creamy, buttery, and as perfect of a filet mignon as you could hope for. And the service was sublime. Thank you, Oscar and Al. Not once did we have to pour our own wine, not once did we have to ask for anything. Most of all, we were treated not as guests, but as family. As cliché as that may be, it is the absolute truth. Lastly, concerning the soundtrack of Wicked Jane…while it may not be everyone’s cup of tea…for this vinyl-collecting and classic rock enthusiast, it made me and my love feel completely at ease and at home. Thank you, Wicked Jane, Oscar, and Al. For the best dining experience we have had in years…and more so…for treating us more elegantly and with more care than we could have imagined. If you’re reading this review and made it this far, go to Wicked Jane. We promise you will not be disappointed.

An intimate and romantic evening was had with the tasting and wine pairing. The dishes were nice, especially the fish dishes which were so delicate and lovely.

Truly this spot is "wicked"!!!! One of the best tasting menus I have ever been to and I cannot wait to come back. Everything was on so point and presented so beautifully. The fluke was my favorite along with their sourdough bread and cow's milk cheese.

Came by for dinner with super high expectations as Wicked Jane has a very enticing menu and is featured in the 2021 Michelin Guide! The food itself was actually quite good and the chef definitely has potential. It was truly a bummer that I couldn't try out the full 10 course tasting menu. However, the financial monetary aspect of the dinner was an uncomfortable, deceitful, and cunning experience... After spending the last 5 weeks traveling the world throughout Asia and Europe, leveraging the Michelin guide for dinner almost every evening, Wicked Jane definitely tops the list for an uncomfortable monetary transaction... Made a reservation via Resy 30 days in advance and had to pre-pay for 10 course tasting menu for $125 + tax + gratuity. The full amount was fully processed by the restaurant and on my credit card. The cancellation policy was 48 hours prior to dining for full refund. 24 hours prior to dining, received an e-mail with an ultimatum to either take a) their 5 course tasting menu for $78 + $65 or $95 wine pairing or b) cancel for a full refund. This was the first attempt at upselling wine. A couple hours prior to dining, received a text from the restaurant inquiring on receipt of their ultimatum... Upon arrival, I thought it was odd that a restaurant was completely empty on a Saturday evening. The restaurant only ended up with a few tables by the time I was done. ...this should have been a red flag... After being presenting the tasting menu upon arrival, I was presented a wine list as well as inquired if I wanted a full bottle of wine to go with my meal. I found this rather intrusive and disruptive... When I asked for the check at the end of the meal, I was informed that my meal was fully paid for and was given $25 cash as the difference. As I couldn't comprehend how a $161 pre-payment for a $125 tasting menu could equate to a $25 cash difference on a $78 tasting menu, I asked for the breakdown... This is where the storytelling begins as the employee wanted to see where I paid for the tax and service during the reservation process. After showing the employee the confirmation from Resy, the blame game started informing me that was Resy's fault and my options were to process the refund with Resy or take a cash refund... As I opted for the cash refund, there were some backend theatrics that brought the cash delta back to my table... a truly uncomfortable experience, just like buying a car... Now on to the food... Started off with the chilled corn soup and it was quite tasty. There was a nice depth to this and it complemented the warm and humid summer evening. The lightly cooked salmon was merely seared one end and was contrasted with crispy cucumbers. The salt was a touch overpowering though. The cod course was excellent as the cod was perfectly cooked and super flavorful and tender. The leeks and broth complementing this were fantastic. The duck breast was also another phenomenal course as the duck was cooked a perfect medium rare. The carrot puree complemented this perfectly. The frozen citrus meringue was good as it wasn't too sweet. The strawberries were excellent! The curry caramel was also excellent as the mousse had some espresso for a nice kick. The chocolate mousse for dessert was also excellent. Service by the staff was also excellent, changing utensils for each course, and explaining each course as well as checking in during each course. ~$100/head after tax and gratuity for dinner.

We were the only party here on a Thursday night for dinner despite their great location and alongside many many great eateries nearby. The waiter was extremely friendly and kind to us, providing extra drinks when we did not ask for it! The menu is not huge, so it makes choosing items a little easier. Perhaps they are a little new, some dishes I thought could have used a little less salt, namely the salmon and the duck, which got a little too much towards the end. The bay scallops were light and refreshing which were nice.

We were so lucky we can still try the summer tasting menu last week. Food was so delicious with good service. Every single dish with interesting ingredients combination and taste very good. With just simple food combination, the chef can surprise you in a fun new way. Love this place and we all had a great time.

Came here on a Saturday with a party of 4. I love the interior, it felt very sleek and the purple chairs were plush and comfortable. We ordered every item on the menu, and the servers were able to course them out. Settings and silverware were changed after every course. There were two gentlemen who ran the place, and they did it so seamlessly! My favorites were the cauliflower, the skate, and the duck. I also liked that their purees were creamy but not overwhelming. Oh also! The homemade sourdough bread was insanely good.

The main dining room inside can get noisy when there is a crowd. We chose to sit near the bar and felt that we had the place by ourselves on a week night. Food was solid. The tasting menu might be too small if you have a big appetite. Wine pairing was interesting and made the food taste even better. The price was not crazy.

This place is the best hidden gem located right in the heart of Greenwich village! If you are intimidated by the tasting menu let me tell you that although I eat all food groups I can be picky and my 2 times here there has been not one morsel that I did not love. Every plate has the most exquisite flavors and bites combined- so innovative yet simple and accessible too. You really must come here soon! The nicest people serving you too- go for the wine pairing!

Leave it to me to find the one fine dining operation to open amidst COVID. Despite having not dined out in almost five months, I continue to scour all relevant food sites to keep an eye out for good things to come. These days it's all about staying optimistic, anyways. So when I saw that Wicked Jane was due to hit the scene, I took notice immediately. It was supposed to open in early April but was of course thwarted by the pandemic. While the original concept of the restaurant was tasting-only with a gargantuan wine list, the current product is much-adapted to this new reality we live in. While I hope they can ultimately return to what they had originally planned, the outdoor dining experience here is absolutely one to be sought out. If our dinner here was any indication of the skill in the kitchen here, the higher-end iteration of Wicked Jane is sure to be even more fabulous. A short note here: I think pre-COVID, this would have been a four- or 4.5-star review. However, given that we here COVID-adjusted x, y, and z everything these days, I think I can spare an extra half a star for Wicked Jane. It *just* opened and it's already turning heads, it deserves the praise. We made a reservation here for 8:30pm on a Saturday night. Part of why I chose Wicked Jane was the location: it's removed from the more heavily-trafficked spots in the West Village and while it still feels communal and joyful, I wasn't as afraid of crowding/social distancing regulations being broken here. The tables are spread out well and there's far less foot traffic on 8th street than a street like W 4th or MacDougal. Plus, when we went here, 8th street was closed to cars -- not sure how long this will be the case but a nice plus! Before I get into the food, I must commend the service. Our waiter was gracious and attentive and everything we ordered came out quickly. My only gripe was that menus were not accessible via QR codes or through similar avenues like many places are doing -- we just go normal paper menus like the pre-COVID days. Perhaps they will make the switch soon. Alright let's start with drinks. Sad to say they only have three drinks on the menu, but given what we tried, I gather the arsenal here is powerful. Can't remember the names but the first we one tried was a vodka/grapefruit number and the second was a shaken gin drink served in a coup. Both fantastic. They also made us a negroni and that was superb too. Food is upscale American, wonderfully fresh, creative and super flavorful. It's small-plates style here which is our fav. We sampled just about the entire menu so we got try a nice range of preparations. They're big on their purées/sauces/emulsions here, so if you're not a fan, keep on moving. That said, it wasn't overdone or overwhelming, executed solidly to enhance the flavor profile of each dish. Eats, below: Mussel Salad (out of the shell) w/ Cucumber, Radish, Cilantro: A Perfect starter. Light a fresh, bathing in cucumber/cilantro silky goodness. Beet and Sweet Potato Salad (Special): A I hope this becomes a permanent fixture on the menu because it was fantastic. Colorful and tasty, letting the roots do their thing and shine. Beef Tartare w/ Potato Cheddar Purée, Pickled Onions, Mustard: A- A little heavy-handed on the mustard but I didn't mind too much. The Pureé was fun, felt sort of Willy Wonka-esque, like a loaded baked potato in the form of foam. Roasted Broccoli and Hen of the Woods Salad with Onion Dressing: A Rich, earthy, delightful. The bf thought we were receiving actual hen and was puzzled to find that the broccoli's sidekick was none other than mushrooms. But he loved it all the same. Monkfish w/ Cauliflower Purée, Roasted Cauliflower, Bouillabaisse Sauce: A+ Star of the night for me. Fish was melt-in-your mouth good, the sauce was sublime, rich but not heavy, brilliant use of flavors. Duck Breast w/ Red Cabbage, Turnip, Fig-Red Wine Emulsion: A+ Another big winner, the bf's favorite. Always good to pair some sweetness with duck and the emulsion here was fabulous. The turnip on its own would have been a little sad but paired with the rest, still complemented the dish nicely.

High expectations maybe too high. Overall not bad but wasn't too wowed. Great service though.

Best wine pairing I've had in ages, maybe ever. Particularly for the price. Classics but each with a fascinating twist, and served a wonderful wealth of information and energy. Food was also lovely, though a smaller volume than some might prefer. The caviar potato add-on is well worth it. I particularly liked the onion soup amuse and the fluke. The duck had an excellent crisp whole remaining moist. Wonderful experience, surprised wine nerds aren't flocking here.

Both times we visited Wicked Jane, I was astonished by how few patrons were dining with us. This is truly a special tasting menu, in a city filled with tasting menus. I have, both times, been blown away by how thoughtful, balanced, and fun each dish is. The staff is friendly, accommodating, and attentive, and the ambience is simple and comfortable. The menu is ever-changing and engaging. Will be coming back many times over!

We had a great experience at Wicked Jane. We came for the affordable tasting menu and we're not disappointed. We splurged on the library paring as well. As expected, each dish was delicate and full of flavors. I'm not usually a cold soup fan but the corn soup was flavorful and creamy. The salmon was soft accented by crisp refreshing cucumber. Our favorite was the halibut. Somehow the leeks and crispy quinoa made every bite better. The staff was informed and attentive and each wine paired well with its course. We will definitely return.

Very good overall. The only downside: the vibe was weird on an especially empty day. At first I was the only person in the restaurant, haha. It was a Tuesday I guess? Upside: Beef tartare was great, duck was potentially the best I've ever had, and the Sommelier let me taste a variety of wines. So I learned a bit too. :)

Had a fellow foodie friend recommend Wicked Jane to me and was able to stop by with my boyfriend for dinner the other night. After visiting, I can definitely tell why my friend thought that this place won't be under the radar for much longer, so make your reservations quickly before they fill up! They had a really nice outdoor setup (with awnings), but also had some indoor seats; we opted to sit outdoors as the weather was still holding up well. Great service, and food also came out quickly! We started with the scallop Crudo and beet salad, both of which were a fresh (and yummy) way to start the meal. We ordered a whole bunch of dishes at once, so we appreciated how they spaced out when our various dishes came out. We also got the bread, which was decent - really liked the cheese that came with it, though! My favorite "entree" of the night was hands down their swordfish special. As a mushroom lover, I loved the inclusion of some mushrooms...but it was the sauce on this dish that stole the show. That sauce had a perfect, unique umami taste to it, and I'd put it on everything if I could! We also had the monkfish, which was also very good, particularly the cauliflower purée. Finally, for dessert, we had the pumpkin special - which basically tasted like all of the best parts of fall and Thanksgiving, and a perfect end to the meal.

dined at Wicked Jane for the first time last week and it was incredible! The food was fresh, well prepared, tasted like high quality real ingredients, and was presented beautifully. The place just opened but they seem like they know what they are doing and I'm glad to have stopped by to check them out. Best steak tartar, monkfish, and duck I have ever had! They are making the best of the current pandemic situation and I'm excited to see what the future holds for them. On a separate note, service was extremely attentive and friendly, I never once had to look around to find my server and the cocktail/wine list was wonderful. Will definitely return. Update: I live a block away and went back again. The chef added a few new items. Everything was phenomenal, especially the monfish (prepared differently ) and filet mignon entree with roasted mushrooms and broccoli. Steak tartare was crazy good again, at this point 100% recommend getting it. I like that you can have a different food experience just a few weeks apart.

Fine dining outside during Covid? Yes, it can be done. Wicked Jane makes it feel accessible and fun during these times. The menu is small but is complemented by nightly specials that are a fine dining take on regular staples. We had a version of gazpacho that was great, beet salad (summer version), house made sour dough bread, duck tacos and lamb shoulder. Everything was great and priced well. The cocktails are great too, like the wicked Jane which is a perfect summer drink. you can ask for anything though and the bartender will make great drinks- I had two Negronis that were some of the best our side of a top notch speakeasies. The outside setting is cute on these stretch of 8th st too.

OMG this is the best restaurant I have been to in NYC. The outdoor dining is super cute and the chairs were soo comfy. This is a new restaurant and I am so happy we found it. We made reservations weeks in advance but I do not think that is necessary. The service was AMAZING! The staff are so great. I cannot day enough good things. We felt so welcomed and overall such a great environment. The menu constantly changes so when we came for dinner we literally tried the whole menu. And everything was incredible. I cannot even pick a favorite. We got both desserts and they were amazing. My mom went back 3 more times during here NYC trip and the staff remembered her. We absolutely love this restaurant and I will be going back. 10/10 recommend.

DIVINE. This place will be impossible to get into in 3 months. You heard it here first. Do not miss out on the lamb shoulder or monkfish. Two best things we ate tonight, but in all honesty the whole menu is incredible. Cannot wait to come back.

Exceptionally good food, and very kind service - the sommelier in particular went out of his way to show us the variety of excellent wine pairings. Cannot recommend highly enough.

One of my favorite places to dine in New York right now. The food is exceptional. I've had 2 different tasting menus and there was only 1 course I didn't find to be excellent. The dishes are generally creative without being over the top. Interesting flavor and texture combinations deliver in most courses. And the execution is also excellent. Food of this quality often comes with stuffy service and an air of pretension (not to mention a higher price tag) but the service at Wicked Jane is very welcoming and friendly. The Som is wonderful. The one knock is the atmosphere. The front of the room has a bit of an awkward setup and the back main dining room could use some more decor - it's simply textured white walls with light bulbs surrounding a handful of tables with white cloths. The music feels more like an acknowledged necessity rather than any attempt to add to the atmosphere. I wonder if this awkward atmosphere is the reason the place has been relatively empty the past two times I've been in. It's unfortunate because the food and service deserve much more attention than they're seemingly getting. I regularly see restaurants with inferior food at higher prices packed nearly nightly.

The best food in NYC is coming from this restaurant. It is innovative and delicious. Presentation is outstanding. Portions are perfect - we had four different entrees plus dessert and were craving more! Chef Zod outdoes himself on every dish. Service is excellent and attentive. this was our second time and we will be back for more.

This is hands down one of the best restaurants I've been to in NYC. I believe it recently opened and I think it's somewhat of a hidden gem, likely even deserving of a Michelin star. It's probably (and hopefully!) a matter of time until that happens. Every dish was fantastic and the service was unbelievable. The entire staff was super friendly and generous. Their cocktails are superb and the berry shortcake desert was unreal! We will definitely be back and will be referring friends!

What a hidden gem!!! Literally my friend who's a local took me here, and I was impressed. The dishes are unique and flavorful, I literally had a duck pâte, and it was amazing. Gave me tartare vibes. The espresso martini was on point, ambience was chic and proper. The staff was very attentive, decor was cozy and intimate. It was nice being there especially in the dining space in the back. We had more duck, a fish, and some lamb I think.. oh I'll totally be back. I even had complimentary dessert. Thank you Chef, I will come for more- definitely recommend for people who have exquisite taste.

We had the most incredible meal here last Thursday evening. It was course after course of incredible dishes (mostly fish)...one better than the next. The portions are great...enough to get a real taste, but not too much to leave you too full. The staff is lovely. Only one us did the wine pairing. We others just got cocktails and our own glasses of wine to enjoy. Can't say enough about how much we loved this place.

Everything was delicious and delightfully smooth. Hard to classify, but let's say French (ish) overall, with individual touches with each dish. The first course included a beef tartare which was out of this world, as was the halibut, the third of three fish courses. If that sounds monotonous, it wasn't. The seating layout wasn't at all crowded, but the seating schedules are hard to understand. It's supposed to be organised in 90 min sessions, but people were wandering in at all times. We're definitely going back. By the way the menu is never the same two days running.

This is a culinary hidden gem. A price fixe menu with deeply thoughtful and inspired wine parings and impeccable service makes this one of New York's most under appreciated restaurants. The setting which at first seems almost too stark (although the dining room chairs are wonderfully snug and plush) provides a blank canvas for creative (without being pretentious) food such as cavier on top of purered califlower resting on miso. Highly suggest experiencing one of the best places in New York's rich food and wine scene.

We had the tasting menu on a Friday night. Overall, the food was good, albeit not memorable. I enjoyed the seafood-forward dishes. The salmon was a favorite and the duck at the end was a nice end to savory dishes. Service was terrific. The dining room is pretty sparse so not much of a vibe going on. At $125 per person for tasting menu, it's a decent deal - five official courses and then then a few small amuse Boucher first, a mid-bread course, and extra dessert course make it a decent value relative to other tasting menus.

Amazing food and service. Every dish I have had here is perfect. The crudo, salmon tartare, duck breast stand out. And the food is unlike anywhere else. And while I'm a good cook, I don't know how to cook like this. So wicked jane is special. Like other reviewers, my hesitancy in posting a review is that i worry i won't be able to get back in. Meanwhile, making reservations for next week

One of the best meals I have had in New York - really. the food is so flavorful, great textures and creative without being weird. The staff could not be nicer, genuine, professional and attentive. It was a pleasure. The decor is simple - and layout a bit odd from the street view - don't walk past and not go into

This place is EVERYTHING!!! My new fav downtown! The ambiance! The service! The FOOOOOOOOD! Woweee! My partner brought me here, she always finds the BEST restaurants, and this one!!!! Bravaaa to my lady and bravaaa to Wicked Jane!

Had dinner on a Friday night as a birthday treat. The service and food were exceptional, as were the cocktails, including the Velvet Revolver (we didn't do the wine pairings, though the table next to us seemed to be enjoying the wine). Particular favorites from the tasting were the duck, ocean trout with fermented apple ginger, and frozen citrus merengue. We were surprised that the place wasn't busier, so don't sleep on this one.

Awesome food and wine tasting menu. We were able to get the standard and library wine tasting and try 9 different wines in total. The Som was very knowledgeable and spent the time explaining the history of each vineyard and wine. It was a great experience.

Great food, drinks, and service! The restaurant is new and my boyfriend and I came for dinner a few times already. We love Donika and Tina, they've been our servers each time. Refik has always been very tentative to us as well. It's our new favorite spot and we've ordered almost everything on the menu already! Our favorites are the duck, heirloom tomato salad, scallops, and the lightly cooked salmon is to die for! The chef is so talented, I can't wait to see what other dishes make it on the menu. Side note with the pandemic and all - the tables are spaced out and the whole staff is wearing masks. I've always felt safe eating here and their outdoor dining atmosphere is very romantic.

Just wow. Really innovative and delicious dishes. Was a very memorable experience and would definitely come back again

I recently visited New York and wanted to find a nice date night but not wildly overpriced. Wicked Jane hit the spot. The tasting menu was an absolute delight. The duck with crispy skin is as good as anything you'll find. I particularly enjoyed that not only were there two desserts, but there was also pre-dessert, which should not be confused with actual dessert! Food was great, service was great, and drinks were great. I'll definitely go back next time I'm in the area. They seem like an up and coming restaurant that's trying to build their base. Definitely check them out.

I can't say enough good things about this place! And kudos to them for doing an incredible job opening during such a difficult time. Service, food and drinks are a 10/10! Cannot wait time go back.

Fabulous food, excellent atmosphere, warm and friendly service. Duck, lamb belly, fluke tartare, lavender sorbet. Every detail was lovely. Looking forward to coming back.

My friends and I truly love Wicked Jane. The mood is really fun and the team is fantastic. The menu is really wonderful, many good choices, I had to go with Beet Salad, and it was outstanding. Very flavorful and excellent service. Wicked Jane: Certainly coming back soon.

Amazing tasting menu at what is a bargain for NYC - $95. And the wine pairing is one of the best we've ever had - definitely worth going for it! And the service was top notch throughout the night. The sommelier is especially friendly and his enthusiasm for wine shows through. We preferred our meal at Wicked Jane to many other higher-priced and more famous restaurants in NYC.

In a difficult time Wicked Jane is succeeding. The outside tables and very cushiony chairs are properly socially distanced and the staff are extremely welcoming. I usually have not been a fan of small plates, but here it works well. The key to the food and the cocktails is great & well thought out ingredients. The two cocktails we had one was with vodka and the other with gin were both terrific. The chilled tomato soup had feta cheese and watermelon refreshing. The steak tartare with a foamed emulsion was excellent. The beet and sweet potato salad worked well as did the charred broccoli and hen of the woods salad. The chef makes his own sourdough bread and it is served with olives and little chunks of parmesan cheese. The bread is fresh and flavorful. The duck tacos on what we believe was homemade tortillas was well made with nice toppings. For dessert was the frozen chocolate mousse, this was very chocolatey, too sweet for some, but I like chocolate. The manager sent over glasses of prosecco and it was very nice and good. The server was efficient and every body here is as nice as can be. We look forward to returning soon. Oh, since 8th Street is closed to cars makes dining a pleasure.

Wicked Jane has a nice set up for dining outdoors. The servers were lovely. The bread and cheese were excellent. The signature cocktails were well appreciated and I had an excellent martini. We started off with the roasted broccoli and shiitake salad- it was excellent. My wife loved her filet mignon and the monkfish was out of the park. We wrapped up the meal with a taste of Tokaji Aszu, courtesy of the manager. I had an awesome double espresso. We would happily go back. Why not 5 stars? I'm not totally on board with the small plate menu, as executed here. I had a late lunch, otherwise I would not have been satiated by the amount of food that I ate. I would have happily paid 50% more for a normal sized entree. Alternatively, I would have appreciated some other offerings to round out the meal- a simple salad, flatbreads or charcuterie would have worked. OTOH, maybe I just eat too much. If you like small plates, this is a five star restaurant. I would still be happy to spend another evening at Wicked Jane.

I am surprised WJ is not on an Eater list or reviewed by Pete. But I am fine with not competing with the band wagon to enjoy the amazing creations of the chef and the excellent front of the house staff. We have been twice and it keeps on improving. From the first cocktail to the last dessert wine, we were spoiled with the food and service.

Food was good, well prepared, and well presented. Service was good. Portions were tiny and we were hungry when we left though. Decent ambiance. Just ended up paying almost $200 and then needed to go to Van Leeuwen to fill up.

A hidden gem! Fine dining in COVID times is possible! Excellent service and cocktails. We ordered the Beef Tartare, Crudo, Salmon, Cod, Mussels, and finished with a Pineapple Panna Cotta--I will be back for more! Especially for the mussel dish...

Lovely and remarkable bright spot in an otherwise challenging NYC summer - PHENOMENAL service, quality of food, and incredible value for money... Highly recommend trying everything but especially the gazpacho, salmon, duck, and dessert! Snag a reservation before it unsurprisingly becomes New-York-Impossible :)

This is the most amazing restaurant I've ever been to. The wait staff were so warm and incredibly knowledgeable. Every dish was beautiful, aromatic, and incredibly tasty. If you want a lovely ambience, the most decadent food, exquisite wine, and the most superb service, this is the place to go. I'd choose this over eleven Madison or per se any day.

fantastic food, excellent service and atmosphere, the staff was so helpfully in explaining the menu and recommendations of drink and food pairing, cant say enough about how great the place was. definitely going back VERY soon

Hands down the BEST restaurant in the city! We had dinner here for the first time on Friday evening and it was one of the best dining experiences we've ever had! The server, Oscar, was exceptional, his attention to each guest made the entire evening so much more special. The food was extraordinary-cauliflower, fluke, duck, salmon and monkfish were all to die for! All of the deserts were decadent- the peach and chocolate were the table favorites. Cocktails were sent from the Gods. Highly recommend! We will definitely become regulars at this spot!

Superb service and equally delicious meal! Will return as often as I can make it into the city.