Wielandshöhe

We didn’t like our first visit to this place because of the poor wine paring advice. But 30 years later we decided to give them a second chance. Imagine our surprise, when we saw that nothing has changed much, I even recognized the chairs 🤣. The pluses- table clothes ( not a must in a star restaurant any more), flexible ordering and friendly staff. It’s a nice touch when Klink himself comes out to greet the guests. But that’s about all. The food is good but nothing inspiring - neither in taste nor in presentation. The furniture is old and worn out. The decorations are kept to the minimum so you can concentrate on the view, (I presume ). But they forgot to mention the opportunity to drink the coffee on the terrace . So, no view for us. It was my birthday and my husband mentioned it 20 times - with no avail. Conclusion - you can spend your 400+ € in a better and more rewarding way.

If you happen to be in Stuttgart and neglect to dine at this establishment, you will have missed out on a significant aspect of your visit. I had heard about this restaurant from several reliable sources and felt compelled to experience it firsthand. My expectations were not only met, but perhaps even exceeded. The entire staff was exceptionally welcoming and demonstrated a genuine passion for their culinary offerings. We opted for the baby chicken, which was highly recommended by the restaurant's owner, and it proved to be an excellent choice. The mixed salad was also remarkable, with its well-balanced seasoning and generous portion. The mushroom risotto, prepared with locally sourced ingredients, was another standout dish. The restaurant's art deco theme, featuring various paintings and a cozy atmosphere, created a delightful ambiance. I must commend the establishment for its exceptional qualities and eagerly anticipate my next visit. May this establishment continue its 34-year legacy of culinary excellence.

Unpretentious, classic dishes made with high quality ingredients. The food needs no pretense, it speaks for itself. Eva made our experience exceptional. Highly recommend.

A truly solid choice, and as you probably know, has been for decades. Food was top notch, unfussy, and good value for the Michelin star. Of course, if you want fancy and pretentious dishes, this is the wrong place. Service was kind, friendly and created a relaxed atmosphere. Restaurant was almost fully booked Wednesday night, impressive. I would come back anytime.

Went there for a corporate event so cannot talk about prices. The food was great, the wines served were exceptional. The chef, apparently a popular one, said hi as well. The staff is well trained and educated, told stories about the good and its origins. Great spot. Oh, limited parking. Consider walking a minute or two.

The food is decent nothing to complain, but also nothing creative or memorable. The food is decent nothing to complain, but also nothing out of the ordinary. I went to other restaurants in a similar price range and they gave me a divine experience, this is not the case here.

We arrived one recent weekday for lunch, more by accident, as Wielandshöhe was recommended in a guidebook by ADAC and we had not much time to read while driving from Munich to Paris. We just wanted to avoid another horrible food debacle at a German highway „Raststätte“. Only after walking in we saw the books by Vincent Klink displayed near the entrance (I love his food book about Venice and Veneto) and realized where we had landed: in a temple of the finest German cooking, where you should come to enjoy, really, not just for a stopover from the Autobahn. Still, they treated us with the same friendliness and professionalism as everybody else. I had the best, most juicy, delicious pork cutlet of my life coupled with a great view over Stuttgart from the vineyard on the hill, whrere the restaurant sits like an eagle’s nest. My wife and the kids tried octupus salad and a very creative Lasagne, all great. We ended up passing spoons across the table all the time. The Michelin-starred chef is cooking in the kitchen himself every day, and when he came out to talk to us, I could thank him in person for the great „pasta with radicchio „ recipe in his book „Ein Bauch spaziert durch Venedig“ that we use a lot at home. It was a pleasure to come here. We will be back. Thank you, Vincent Klink and good luck with your next book!

Food was generally good, not exceptional. The saibling salad lacked taste. The chef came out to greet us. Service was disappointing for this price point and cannot compare with other starred restaurants worldwide. Some waiter and waitresses didn't look like they belonged in fine-dining restaurants. Holes in the tablecloth. Partner ordered alcohol-free beer but beer with alcohol appeared. Overall, I wouldn't pay to return.