Wiesner Mysterion

Restaurant · Bramboden ·

Wiesner Mysterion

Restaurant · Bramboden ·

Michelin-starred "alchemical natural cuisine" with seasonal menus

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Brambode 6, 6167 Romoos, Switzerland Get directions

@michelinguide

48,380 Postcards · 8,030 Cities

"For the culinary wizardry he displayed at Rössli, the family restaurant in Escholzmatt, Stefan Wiesner earned a name for himself as the "Hexer", as well as a MICHELIN star. Now he has moved on to Weitsicht, a hotel 1 052m above sea level, which hosts special seminars, and first and foremost showcases the chef's very own philosophy of "alchemical natural cuisine". And what could be a more fitting location than the Entlebuch Biosphere Reserve? With mountains and valleys, meadows and forests all around, this environment is a source of the most diverse ingredients and flavours. Pure nature is the essence of Stefan Wiesner's cuisine. His set menu changes to reflect the seasons, and he introduces each of the nine courses with a little story. To do justice to the wonderful view, this unique culinary experience starts at noon. His son Jo's cutlery workshop is also located on the premises." - Michelin Inspector

https://guide.michelin.com/en/luzern-region/romoos_1152275/restaurant/wiesner-mysterion-zauber

Wiesner Mysterion

@michelinguide

48,380 Postcards · 8,030 Cities

Switzerland celebrates local gastronomy

"In the same building, this second restaurant offers a regional‑seasonal menu that was directly awarded the Bib Gourmand, and it likewise holds the MICHELIN Green Star for its absolutely consistent sustainable philosophy and initiatives." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/switzerland-celebrates-local-gastronomy

Wiesner Mysterion

@michelinguide

48,380 Postcards · 8,030 Cities

Switzerland 2023: 15 restaurants newly awarded the Bib Gourmand

"Set within Hotel Weitsicht—a breath-taking spot boasting one of the region’s most stunning panoramic views—chef Stefan Wiesner creates affordable dishes against a divine backdrop." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/switzerland-2023-15-restaurants-newly-awarded-the-bib-gourmand

Wiesner Mysterion

Zeynep Aylin T.

Google

It’s a wonderfully inspiring place where creativity and sustainability come together in the most impressive way. Every product and experience reflects an imaginative approach, beautifully crafted, full of personality, and shaped with a clear artistic vision. What makes it even more special is the deep commitment to sustainable practices. You can sense that every choice, from materials to production methods, is made with respect for nature and long-term responsibility. It’s refreshing to see craftsmanship that not only looks exceptional but also feels genuinely mindful and future-focused. It was both an uplifting and memorable experience with thoughtful creativity and sustainable values working hand in hand. A truly remarkable spot that’s well worth a visit.

Linda W.

Google

The service was friendly. The restaurant was average. The food looked promising on the menu. I ordered the fish menu. The salad was interesting adorned with lots of flowers. Hard to eat as there was very little or no salad sauce that I could taste. My next plate should have been cheese, but I was served a poached egg floating in water, again with the usual bunch of flowers on top. Not very appetizing. The waitress mixed up the menu. I did eventually get my cheese which tasted like a cream cheese again with flowers on top. My main was trout on top of mashed potato served in a tree trunk Not attractive or particularly tasty. The desert which again was not on my menu was a lemon tasting greek style jogurt. When I pointed this out to the waitress she seemed skeptical, as though I was not telling the truth. I asked her to speak to my original waitress who, I was told, had gone home. Most shocking for me was my husbands main dish which consisted of half a cauliflower with a non descript sauce. The top had been browned with a flame torch. It was not properly cooked and was stringy. I was also surprised to see the Chef walking around the restaurant most of the evening, so I wonder who was actually cooking. I could not recommend this restaurant.

Kevin C.

Google

I loved every magical dish created by the Wizard chef Stefan. I still can’t believe I ate rust and stones. What a memorable culinary experience. If you are visiting Swiss, make sure to stop by.

X.B L.

Google

Stefan Wiesner, the coolest chef who opened up my multi-dimensional perception of food who inspired me the best about food. The new place satisfies my every imagination of haute cuisine.

Dario B.

Google

A very nice restaurant that serves traditionnel dishes with modern twists. They have a starred chef and a very nice terrace. In summer some meals are prepared on an outside fireplace. They also have a fine selection of locally brewed beers.

Guilbert C.

Google

Danke Stefan! we came for my father's birthday and we had a great time. this was a great gastronomic experience that if you can, you have to try one day, and don't miss the cheese plate! I will recommand and come again for sure. And do not hesitate to sleep by Andrea, this was the best combo.

Björn S.

Google

If you can, go there and have a hey soup and a deer sausage there, or try the menu which varies regularly. Don't worry if it's worth the price and hassle to get there - it's absolutely worth it and you'd miss out on a culinary experience that you won't find anywhere else. Stefan is a unique kitchen magician, rooted in the local environnent, trying out new things all the time. He also teaches at university and has a taste laboratory in the back. Last but not least he also offers rooms if you're too full to drive home...

Arkadi T.

Google

An amazing experience! We celebrated there our wedding few years back. Apart from the food creations which you will nowhere else experince and an explosions of a taste in your mouth, you will be served countless choice of cheese, each of which will be served with a different selfmade Konfitüre. That's just incredible, honestly. If i remeber correct, at that time it was at least 54 sorts of cheese. All local!!! Guys, don't miss a chance at least once in a life time to go there and try that "fairy-tale" kitchen experience. They don't call him a wizard for nothing! Thanks to everyone.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/luzern-region/romoos_1152275/restaurant/wiesner-mysterion-zauber

Wiesner Mysterion

@michelinguide

48,380 Postcards · 8,030 Cities

Switzerland celebrates local gastronomy

https://guide.michelin.com/en/article/michelin-guide-ceremony/switzerland-celebrates-local-gastronomy

Wiesner Mysterion

@michelinguide

48,380 Postcards · 8,030 Cities

Switzerland 2023: 15 restaurants newly awarded the Bib Gourmand

https://guide.michelin.com/en/article/michelin-guide-ceremony/switzerland-2023-15-restaurants-newly-awarded-the-bib-gourmand

Wiesner Mysterion

Zeynep Aylin T.

Google

Linda W.

Google

Kevin C.

Google

I loved every magical dish created by the Wizard chef Stefan. I still can’t believe I ate rust and stones. What a memorable culinary experience. If you are visiting Swiss, make sure to stop by.

X.B L.

Google

Stefan Wiesner, the coolest chef who opened up my multi-dimensional perception of food who inspired me the best about food. The new place satisfies my every imagination of haute cuisine.

Dario B.

Google

Guilbert C.

Google

Björn S.

Google

Arkadi T.

Google

Wiesner Mysterion

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Switzerland celebrates local gastronomy

Switzerland 2023: 15 restaurants newly awarded the Bib Gourmand

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Switzerland celebrates local gastronomy

Switzerland 2023: 15 restaurants newly awarded the Bib Gourmand