Annie Rupani Farino
Google
I was excited to try a local, long-time small business's famous frozen custard, but I didn't feel like the quality was there. Tried several flavors which tasted like they had extracts, so I stuck with the Vanilla. I had gotten the turtle with caramel, chocolate, and pecans, but the pecans tasted stale and the sauces were also uh unappealing. I would hope that a small business would care more about their ingredient quality.