Wild Blue Restaurant + Bar

Wild Blue is a great choice for dinner in Whistler. Do not that it is a VERY loud restaurant, so if you are looking for cozy quiet intimate vibes this is not your place. When compared with other high end restaurants around Whistler this ranks lower for me - I prefer Bearfoot Bistro. That being said, we really enjoyed our meal. The truffle cavatelli the standout out of the dishes we ordered. Other dishes we ordered were the beets, seared tuna, pork chop and bread. We also got the pear and hazelnut dessert- I wouldn’t order that again as it didn’t have much hazelnut flavor. The service was outstanding. We loved our waitress. Overall, it was a nice meal with great service. I’m sure we’ll be back at some point!

had a wonderful dinning experience having dinner at this restaurant. have heard lots of good reviews from others. while they were having the four courses prix fixe menu, thought to give it a try. The waitress at the bar was very knowledgeable and helpful in giving recommendations. was pleased by the great service from the people serving in different positions. all the foods were well presented and delicious. it was an incredible deal to have all four courses for $39 in a restaurant like this. will come back again to try other dishes. great place for all different occasions. highly recommend if you are in Whistler.

Although we only stopped in for a dessert at the bar we certainly could sense the high standards and quality they deliver at this fine restaurant and bar. The sticky toffee pudding was lovely. Would like to come back for a full meal at Wild Blue the next time we return. Warning: It is extremely loud inside.

This was the best dining experience I’ve ever had in Canada, definitely better than some Michelin star restaurants I have dined at in Vancouver. The food was delicious, with meticulous attention down to the last detail. The service was exceptional as well, truly professionals they have here. The decor and interior design was a wonderful subdued but comfortable atmosphere. I can’t say enough good things about my dinner. And to think I stumbled upon it by coincidence after my hotel concierge recommended it for the off-season prix fixe menu— did not at all expect to actually be visiting one of the best establishments in the country.

A physically beautiful restaurant with stunning setting and food. Some of the best cocktails I’ve ever had along with beautiful fresh seafood and amazing service. Obviously a costly night out but worth the money for the experience.

This is one of the top restaurants that you should try when in Whistler. I tried the best oysters I have ever had at this restaurant. They were so fresh, creamy, and savory. I couldn't believe how oysters could taste so complex yet tasty like that. The sable fish I had was delicious. They spent a couple of days to make the Japanese style broth, which they pour into the fish dish. It reminded me of sukiyaki sauce - deliciously savory and sweet. Their cocktails were great as well. Our server was kind and informative. I would travel to Whistler to try those oysters again at the restaurant. Highly recommend! I was busy trying out delicious dishes, so I forgot to take pictures!

Wow! What a truly outstanding experience, and one of the best meals our family has ever had. We came in on a busy holiday weekend (Saturday between Christmas and NYE), and though the restaurant was busy we felt well taken care of and so grateful to have had a reservation for our party. For appetizer, we ordered the Two Tier Tower (seafood tower) and Beets appetizer. We shared the Cavatelli, Roasted Mushrooms, Broccoli, Brussel Sprouts, and House Sourdough. My mother ordered the Sablefish, as recommended by our server. My father had the Bluefin Tuna with a side of two Lamb Chops. My brother and I each ordered a Picanha- mine with a side of two Black Tiger Prawns, his with a side of one Lamb Chop. The seafood tower was incredible, every oyster, mussel, clam and shrimp were so fresh and tasty and the hamachi and tuna were just so lovely and tender. My mother’s sablefish was melt-in-your-mouth good, and at the table they poured on a bone broth made from the sablefish bones. Divine. The truffles in the cavatelli were outstanding. All of the meats we ordered during mains were delicious. For dessert we had Tiramisu, Sticky Toffee Pudding, a sorbet and an ice cream. Everything was amazing but that Sticky Toffee Pudding WOWed us. Also throughout the night we had some cocktails and highly recommend trying some of those out! The restaurant itself was a beautiful space, and we had incredible incredible service. Our waiter Jeremy was absolutely on it, and was so fun and friendly. We also held help from an excellent sommelier, who suggested one of the best Nebbiolo wines we’ve ever had (though we all forgot to take a pic of the bottle!).

Best restaurant in Whistler! Everything from the service to the appetizers to the dessert was fantastic. My favorites are the oysters and the green chili sauce accompanying them, but honestly everything is done to perfection. This is always the first thing I book when I come to Whistler - before any skiing or other activities. Also there is free parking!