Luxury tented accommodations with game drives and included meals


Wild Coast Tented Lodge Palatupana, Yala, Sri Lanka Get directions
"On Sri Lanka’s southeast coast, this lodge sits between a gorgeous beach and the utterly wild Yala National Park, blending the island’s extraordinary seaside with the safari‑camp immersion that makes southern Africa so unforgettable. The result is a luxury‑tented experience where nature remains the star, from elephants and leopards to monkeys and more." - Mark Fedeli
"A luxury-tent safari camp on Sri Lanka's southeast coast, located between a beach and Yala National Park, home to diverse wildlife." - Mark Fedeli
"Luxury meets raw wilderness at this Relais & Châteaux tented retreat set on a sliver of dryland forest between Yala National Park and the vast Indian Ocean on Sri Lanka’s southern coast. At dawn, golden rays lit up broken branches and impossibly large footprints outside my luxurious tent, evidence of the elephant that had wandered by in the night. The tented accommodations resemble cocoons, with spacious suites featuring four-poster beds, copper claw-foot tubs, and vintage leather trunks cleverly converted into minibars. For all the refined elegance, the place remains thrillingly untamed: there are no fences, and animals roam freely—elephants, sloth bears, grey lemurs, leopards, and yes, cobras; on a guided nature walk along the beach we even stumbled upon an eight-foot-long spectacled cobra. I like my luxury served with a side of adventure, and this stay delivers." - Christine Chitnis
"A striking, all-inclusive 28-suite resort built in tented, cocoon-like structures on a dryland forest strip between a national park and the ocean, where wildlife such as elephants and even leopards roam freely through the grounds. The property integrates conservation into operations — treating wastewater and releasing it into watering holes and funding projects for inland elephants and endangered dugongs — while delivering high-end comforts (four-poster beds, claw-foot tubs, refined dining). Chefs are inventive with limited local ingredients and will happily prepare off‑menu favorites such as classic string hoppers for breakfast." - Prasad Ramamurthy Prasad Ramamurthy Prasad Ramamurthy is a former Condé Nast Traveller, India editor with over two decades of reporting experience. He enjoys telling stories about hospitality, food and drink, history, and culture. Having designed a craft-based clothing label, he's uniquely positioned to report on art, design, and the retail experience. Travel + Leisure Editorial Guidelines
"A lodge near Yala National Park with luxurious tented accommodations and a focus on wildlife experiences."