Tommy J.
Yelp
We have a new favorite seafood place! One of the best dinning experiences of the year.
With street vibrations, we thought it would be difficult to get a place downtown to eat. My wife had been at Costco and she got some gift cards for this place. She went online and used open table. She found they had a few openings at 6 PM to 8:00 PM. We made reservations earlier in the afternoon for 7:15.
Again we weren't sure how the parking was going to be, so we ended up heading out early in case street vibrations caused everything to be backed up. We arrive 6:30 PM, went to the podium and let them know that we were actually a bit early. Emma, The host at the podium checked through her tables and said she could actually fit us in early. The place was packed. I had no idea how large this restaurant was. They had outdoor seating, bar seating and then a dining room seating. They also had live music outside on the patio.
After we sat, Danny came up and offered us some cocktails. I went with the Riverside margarita, my white got the Razz. Danny was very professional and friendly. I usually get a little picky at restaurants, I mean you want what you want right? Danny was very accommodating. The first thing, I don't like real sour margaritas so he offered to add Something, I just had him make it with part orange juice. The second thing, I didn't think there was enough Grand Marnier, so he went back and got a little bit on the side.
The drinks arrived and they were awesome. I put in for a couple of appetizers and then we sat back and enjoyed the atmosphere. Lots of hustle and bustle but things were moving quite fast.
What we ordered:
Riverside margarita
The Razz
Grilled octopus
Scallops
Seafood risotto
Mahi-mahi
Again, I don't eat starch much at restaurants, and so Danny offered double vegetables. When it came back, I thought I didn't look like double, Danny said no problem, and we got some green beans. As I said he was so accommodating. it took a little bit for the food to arrive, but as I says this place was packed. The presentation of the food was beautiful. The food was absolutely amazing.
Danny, our server, made the whole experience quite wonderful. He never made me feel like any of my extra requests were a burden. He checked just the right amount of time to see if we needed more cocktails, checked on Nicole and her food, and asked us if we wanted dessert. Even Emma, the hostess that accommodated us early was was just so friendly. Considering how busy this place was, that was quite refreshing.
As I stated at the opening, this was one of the best dining experiences of the year.
We plan to frequent this establishment!