WildFin American Grill

We tried several dishes, and while the presentation looked appealing, the overall experience landed somewhere in the middle. Some items were decent, but nothing really stood out or justified the price point. The tacos were okay but lacked depth of flavor, and the accompaniments felt fairly standard. The seafood dishes looked promising, but the execution was inconsistent—some bites were enjoyable while others felt underseasoned or overly rich. The beet and burrata salad was probably the highlight, though even that didn’t feel memorable. Service was acceptable, not bad, but not particularly warm or attentive either. Drinks were refreshing but fairly basic. Overall, it’s not a bad place, but it didn’t quite deliver on flavor or value. I might consider giving it another try, but it wouldn’t be a top choice—an average experience at best.

Food was good, though there’s room for improvement. We tried the shepherd’s pie; it was tasty but quite different from other versions I’ve had. The shrimp Alfredo was also good, but not standout. The server was very friendly and attentive, and the restaurant has a great vibe. Prices are reasonable for the portion sizes. If you’re looking for a place with a nice view and seating suitable for any party size, this is a solid option.

I came in with my husband and my nephew. The food here is delicious, we each ordered different items, my husband had the fish and chips, my nephew said that the salmon was the best he had ever eaten, and I had the french dip and it was perfect! The service was great and atmosphere is very nice, from the view to the light colors of the bar area. Everyone was so kind to us. We will be back soon!

We chose the Tacoma location for our Valentine’s dinner, and it turned into one of the most memorable nights we’ve had. While we were eating, two orcas swam by out in the water - seeing them from our table felt absolutely magical and made the whole evening feel extra special. The cocktails were incredible - easily some of the best we’ve had. My husband ordered the scallop and shrimp with a creamy artichoke sauce, and it was so good I kept stealing bites (honestly, I ended up eating most of his!). I ordered the blackened tuna. It wasn’t my personal favorite - tuna is such a delicate fish and the seasoning was a bit strong for my taste - but that was completely on me for not thinking through the flavor profile. What really stood out was the service. Our waitress noticed I hadn’t eaten much of my entrée, told her manager, and they kindly comped the dish without us even asking. That level of care was so thoughtful and appreciated. We finished the night with the butterscotch crème brûlée and… wow. Absolutely delicious and the perfect ending. Between the amazing drinks, great food, exceptional service, and the unforgettable orca sighting during dinner, this was a Valentine’s night we’ll never forget. If you’re planning a visit, the Tacoma location is definitely the one to choose.

Best food I've had in a while. On vacation with family and was looking for some fresh local seafood. Absolutely delicious!

I was excited to eat here for the first time but was highly disappointed. We arrived around 3:30pm on a Saturday and it wasn't too busy but we stood there while the 3 hostesses chatted about breaks. One finally noticed us and asked us if we wanted to eat at the full service bar but I asked how long the wait for a table would be. The young lady said " Hold on while I check" then went to talk to the 2 others. Again I hear talk of breaks and the young lady that went to check just walked away and never came back . Finally another girl came and checked us in. Wait was not bad around 10 min. The view was beautiful and I was again excited to eat. Drinks came fast. Waitress was nice. Food came fast. I had the burger well done and my boyfriend had the garlic prawns and scallops. Burger was raw and the fries were ice cold. The garlic shrimp/scallops were okay but not very garlicy or flavorful. For the price I should at the very least have hot fries and a burger done to my asking. Not impressed.

WildFin in Tacoma has so much going for it — the location is beautiful, with amazing views of the water and even a giant fountain out front where kids can splash and play. It’s a lively spot that feels perfect for both family outings and date nights. I ordered the Fresh Catch Halibut, which was flavorful and had great textures. That said, I did find myself questioning just how “fresh” the catch really was, which kept it from being a flawless experience. Still, it was enjoyable overall and paired nicely with the atmosphere. Service was a definite highlight — the bartenders were attentive, helpful, and made the evening smooth and enjoyable. Overall, I’d give WildFin a solid 4 out of 5. Great view, great service, and good food — just not quite perfect.

The atmosphere was truly delightful, particularly when observing the sunset from the patio. The beverages were exceptional, and my meal was equally impressive.

First of all, the views from this restaurant are phenomenal. Came for lunch with my in-laws and kids without looking at the menu or having any idea what we were getting into. We did not have a reservation and waited about five minutes to be seated. Our saver came over pretty quickly and offered some great recommendations from the menu. There were so many options on the menu, but I settled with the lunch soup and fish tacos. We also ordered a couple appetizers, some oysters which were delicious (probably the best we've had in the area so far) as well as the calamari. The calamari was not my favorite however the jalapeño aïoli was phenomenal. My fish tacos tasted so fresh and light, the fish was cooked perfectly. My seafood chowder was packed with protein and lots of great flavor. It was a perfect portion for lunch. Everyone in my party enjoyed their meal and left happy. This may be our new favorite restaurant near Tacoma.

Andrew was our waiter and was excellent. He was patient, kind and provided great service. There were 7 of us with some arriving late and he provided great service the entire time. Everyone loved the appetizers and dinner. I had the halibut which was a bit salty for my taste but was cooked well and was the perfect size. I did eat it all. We went on a Tuesday so it wasn't too loud and were seated near the window, so we were able to enjoy the beautiful view.

Ambiance. WOW. Beautiful decor, especially the restaurant overlooking the bay. Energetic. Packed and busy. Service. Helpful, friendly, and attentive. Did not feel rushed or guilty for not ordering liquor. Product. Delicious tacos is what we had; filling and interesting flavors. Of note. The location is amazing. Parking garage or metered parking. Loo cleaned, stocked, and lovely. Overall. Great place to impress people.

Came to Wild Fin for Valentine's Day. The burger was cooked perfectly, and the truffle fries were delicious. My fiancé liked his steak! The dessert was too sweet for us, and the drinks left us disappointed. Also bummed that happy hour is only in the bar area and not the whole restaurant. The parking/validation is very confusing but I understand that it's relatively new. The view is beautiful, and are server was very sweet!

Valentine's Day special was 4 courses for 2 for $144.94 was excellent but turned out to be a very expensive dinner. We had 2 beers plus tip and tax and it ended up being $207. We normally would not order that much food but the special seemed irresistible. I had the beef entree and my wife had the King Salmon. both were served Oscar style with a generous portion of crab on top. The Harvest salad was very good but we would notmally have slpit that instead of getting 2 of them. We shared the shrimp appetizer which was very tasty but at $19.95 overly expensive for 5 shrimp, one artichoke and a few bread squares. Bread is an extra cost item and we did not order it but our past experience is that it is hot and fresh. Both the salmon and the fillet minion were perfectly cooked rare as ordered. The beef was very tender and tasty but I prefer a rib eye cut with a little more fat and flavor. The Kalua pie for desert was more than enough to share. Fortunately, we had purchased gift cards before Christmas and got a 20% premium so $60 of the bill was on the house. This restaurant has great ambiance, good service and unique and interesting food. We drive about 50 minutes to get there from Des Moines, WA so we don't come often but it is worth the drive.

I've been to WildFin on several occasions, brunch, lunch and most recently tonight for happy hour after a movie. Happy hour is every night from 3-6 in the bar. They offer a few specialty cocktails and appetizers. Loved the huckleberry Collins and the seafood tower is delish and a great deal at about $20. Service is friendly, too, and you can't beat the views of the Sound!

Waitress was super nice, wasn't too noisy. During the day has great views. I got the shrimp scampi with cheese on the side and no artichoke. Really like that fish, towards the end though it got a little oily. My friend had fish and chips and the fries had a really nice texture to it. The garlic bread that came with my meal was delicious. You can get parking validated inside if you park in the garage just know your license plate.

35 minutes to be seated, although there were empty booths, a center long table empty in the bar, and wide open patio seating (we asked for 1st availability in ANY area). The waitress asked if we needed a minute, we said, "No, we are ready to order we had already reviewed the menu while we waited" her response was "Okay, I'll come back" then walked away. She took the order from the table next to us because (in her words) the children were hungry... SO ARE WE! Undercooked shrimp , Rubbery Calamari. Burnt Bread. Lukewarm Chowder. Pork was also burnt and hard to chew in my Bahmi. For the $118 we paid for "lunch," we should have gone to Dukes. When asked if we wanted to go box, my response to her was I'd rather speak to the manager about the food. She never came back. Neither will we.

Came for my girlfriends bday, made a reservation through open table for 4. On open table they ask if there is a special occasion and/or any requests, I said it was my gfs bday and that I would like to sit near the window to see the sound. When we arrived they said they could not accommodate the window seat which is fine and they did not acknowledge our occasion. No biggies, maybe they don't do that there. Our service was wonderful and my apologies that i do not remember the waitresses name but she was an older white lady. Super funny and personable. I think it started with a K. The food was good... but all 4 dishes were spicy. I don't know if this was because my girlfriends son wanted his dish extra spicy or what but all 4 dishes were spicy. Overall we had a good bday dinner but I think it could've been a little bit better for the price.

We had a great visit there, motivated by a gift card. It was busy for a mid weekend afternoon but we had made a reservation and we were seated with a view of the ocean. The booths are adjustable to accommodate varying group sizes, which was pretty ingenious. We had the burrata salad (needed a bit more dressing and/or salt as the smoky flavor took over), French onion soup, and the shrimp & grits (had a nice little warming spice heat to it). The waitstaff was very professional and on top of everything.

Went here for a double birthday dinner and it was yummy!! We all Enjoyed all of the food and drinks. It was busy on the beautiful sunny day and it took a while for our drink to get here , but no worries. Would definitely come back for more starters the menu looked amazing, and the ones we got were delicious

Very expensive. The chowder is more of a mushroom soup. Clams were all but absent. Service was great!

After a very busy Friday evening and Saturday in Seattle, my husband's stepmom picked us up and took us to Tacoma to Point Defiance Park where we toured the flower garden and saw a doe. We were hungry so she brought us to Wild Fins in Ruston. Service- Fast and Friendly. I didn't really pay attention to the ambiance or design of the restaurant. However, they do have a patio overlooking the harbor. Food- Husband and I shared a clam chowder and it is comparable to Splash Cafe in Pismo. My husband got the fish n chips and stated that the batter on them was just right. Portions were huge. I myself got the Pacific Northwest Seafood Fettuccine Alfredo which came with smoked salmon, Alaskan white fish,prawns, fresh spinach, mushrooms, red peppers and shaved parmesan. Pasta was cooked perfectly al dente. You got a bite of all ingredients with each bite. It was very flavorful and got better with pepper flakes. My husband's stepmom got the seared ahi tuna salad which was well portioned. I also got a blackberry jalapeño margarita because blackberry is the fruit of the Northwest and the drink was quite strong. Had a great experience our first time here.

we were so disappointed. the VietNamsee bánh mì was so bad , the bread is not French bread, the pork had no flavor , way too much cilantro. to be honest they should take that item off of the menu . The northwest Chowder is way too salty. I love the view of the restaurant and the atmosphere , just wish the food better . unfortunately , I don't think I want to go back .

Always our favorite choice for a date night or special occasion. The food was fantastic and our server Andrew was A+. He was attentive and accommodating. See you next time!

Mostly all locally sourced food, they even put little placards up that show the farms and sources. We set a reservation up for 6:30. Arrived at 6 and they seated us right away, a perfect table in the back corner overlooking the water. The water for the table is in a tall glass bottle with a flip over cap. Somewhat cold. We finished the first bottle and another was brought before our glasses were empty. The Calamari was good. It comes resting in the sauce with a few jalapeños sliced on top. I ordered the Trout Dijon, that was good, on top of kale with little potatoes. The potatoes were okay, not that good. $27 My wife ordered the seafood fettuccini, it was really good! Lot's of big pieces of salmon, cod and large shrimp. It could have perhaps had a little more noodles, but they did not go cheap on the meats. $30 We did wish that the fettuccini came with bread. It did not, so we had to order the bread extra. Total $90. The to-go boxes were provided and our server even provided little plastic containers for the butter for the bread. Nice touch. The view was nice, service was good and it was not too loud. Nice place to bring a loved one, good friend or business colleague.

Great views. Such a cute little spot along the water with really great view of Rainier in the distance. Service was great. Apps, salads, fish. All of it great. I really don't think there's a bad seat in the place and the Ruston area is just a super quaint little lakeside shopping and dining spot. I'm definitely going to go back. Note that the restaurant also validates your parking. So don't forget to do that!

WildFin is Wonderful!! Last night our family celebrated my Mother's 72nd Birthday and she is a seafood lover and she loves a view. Well honey I delivered! I requested a a table with a view and baby that is what we got. Beautiful early evening/sunset view. We started with drinks. I had a classic Cosmo and the scratch margarita. Both were on point and so delicious. I had more than one Cosmo ;) Next for an appetizer we had the Calamari. We all really enjoyed the calamari. They were not the typical circle cut. These were more of a plump rectangular shape. They were meaty lightly battered and seasoned nicely. The calamari were placed on top of a zesty slightly spicy jalapeño aioli. For dinner we ordered the King Salmon with broccolini, marble potatoes, cherry tomatoes, and avocado lime verde sauce. I prefer my salmon grilled firm. This dish was very tasty! I was pleased. Next was the Smoky Chipotle Waygu beef street tacos. My son said these were a 4 out of 5. Beef was tender well seasoned the tortillas were homemade and the fresh tomatillo salsa. This order comes with 3 tacos. My mom ordered the Northwest seafood fettuccine Alfredo. She loved it! Full of meat and pasta was fresh. She only wished there was more sauce. Dish became a little dry there were more noodles than sauce. Wildfin that sauce is too good to be stingy with lol! My husband ordered the Garlic Prawns and Scallops. He also gave it a 4 out of 5. He ate every last bite y'all. We top the night off with dessert. My mother is a chocolate lover! And baby this was truly chocolate overload! Honey those layers were rich and dark. Paired with the vanilla bean ice cream sheesh! It was a hit. We were filled to capacity and did not have any room left! Well maybe for one more Cosmo! If you can please make this a stop for a date or just because. This is why we love the PNW seafood and views!

Love the pre-made old fashioned and manhattan options, delicious. Food is good, bar tenders are friendly. Prices are high and services was what dropped my score. Would go back with discount from Costco gift card purchase ahead of time.

Came here with some friends from out of town and they wanted to treat us to dinner.... I was a bit embarrassed. I'll start with the good.... Our server was quite pleasant and very responsive. The food overall was void of flavor. Almost everyone at the table needed salt for their plates. I ordered the Pink Snapper. Done right snapper should be quite delicious... mine was not. It was so dry I could only eat about a quarter of it and I had the rest taken away as I did not want to take it home. It too had very little flavor. For the price of plates here the food should be wonderful. This place has gone down hill considerably. I will not be coming back

My mom and I had the Ahi Salad and calamari for brunch today! Beautiful view and great service! The food was a little pricey and didn't amaze me! WildFin is a good date spot. Plan ahead for parking!! Make sure you know your license plate number so you can verify your parking inside! That applies to street parking I found out.

We called for a reservation on the same day and they kindly got us in as soon as possible, our server Katie was very knowledgeable on the menu and her service was very welcoming. The food was very good, the Cajun chicken fettucine smelled like spaghetti and had bite size chicken with the sausage of course, the steak was good and it came with a variety of sides but settled with potatoes and the veggies! They sat us down at the booths and still had an amazing view of the night, atmosphere was very comfortable and cozy! It was a great date night for us overall!

Service is excellent, just like the food. One of the best chowders you'll have paired with a filling smoked turkey club sandwich. You can't go wrong with anything on the menu! One of my favorite places.

My husband and I came in for happy hour and got the seafood tower. The calamari was cooked and seasoned well and the aioli was delicious. Our waitress was kind and attentive. However, the remainder of the seafood tower appetizer was horrible. The smoked salmon dip was not seasoned and it barely tasted smoked. It tasted like regular salmon and too much mayo with some capers thrown in- we had one bite of it and couldn't eat anymore. As for the garlic prawns, I was incredibly disappointed. As someone who adores prawns and eats them often, I ate one and couldn't eat anymore. They were very undercooked, slimy, and not seasoned. My husband and I found them to be inedible. What a bummer of an experience. I truly doubt we will be back.

Great food and service. They can't validate parking but if you pay for parking, they will take that amount off your check. Went for our anniversary and they wrote us a very sweet card. 10/10 recommend.

We decided to have lunch at WildFin Grill while we were poking around Ruston. Several things to start with: Our waitress, Morgan, was wonderful and was helpful in our selections. She was knowledgeable and helped me out with a few tasters of draft cider, beer, etc until I found my match. We ordered two things: the Shrimp and Grits and the Cajun Seared Fish Street Tacos. We were recently in NOLA and my cutie was still wishing for Shrimp and Grits... and look, here they are. Of the two dishes, the Shrimp and Grits were really good, and the Street Tacos were ok, definitely not flavorful enough for me. I have ideas on spicing them up, like using more cajun spice. I know it's WA, and people either love spicy or hate it, but if you call it Cajun Seared, then it should have a little Cajun spark of heat. Also, again, the salsa was very mild, as in VERY mild, like a small amount of tomato salad, with some onions. The Shrimp and Grits were flavorful and authentic. If I were getting them, I would skip the egg. I am not a fan of eggs on top of things, but my cutie loved them. Morgan was from the South, and she gave them pretty high marks; she was spot on. Then there is the view. It's a amazing waterfront restaurant, if it had been a tad warmer, we would have sat outside on the deck. It was gorgeous looking over the water as we ate. The last thing that was really important to me was that the restaurant is committed to serving sustainable seafood. They are aligned with the Monterey Bay Aquarium Seafood List and the James Beard Foundation Smart Catch. I personally like knowing that I am not destroying the ocean when I eat, so there is that as well. So, yes, I would come back next time I was in Ruston.

Came in for lunch, easy process to validate parking and got a great table at the windows with a great view. Steak salad was excellent as was the service. Highly recommend!

Saturday evening 7:00 visit there was an hour wait for a table but immediate seating at bar with full menu. It was busy, clean, casual dining. Staff was attentive and we received food in quick time for the number of guests at the time The Starter Tower was excellent. Perfectly done calamari with jalapeño and lime aioli, salmon dip, and Garlic shrimp. All delicious. Hubby had an aged ribeye with petit potato's and green beans. All delicious. Will certainly be back!!

Great view, great ambiance! For happy hour, this appetizer tower was $20 which in this economy.. unheard of. Really generous portions and the ingredients tasted fresh! Not overly heavy either which I particularly liked. Happy hour here is such a good deal for the great friendly service, space, and quality of food.

This was somewhat a good and bad visit back to this place we love. Not sure if the chef changed but the food definitely did not taste like last time and we reordered the same item we had before? Shrimp & Scallops were missing some flavor and slightly oily this time, the french onion soup was definitely not the same the inside was not piping hot, but lukewarm the cheese was not blistering brown but still white, gooey but not the crunchy brown crispy cheese crust you normally get. Inside the french onion soup was very salty this time? Kept me wondering if the chef or cooks changed. Tried the tacos and it was awesome, this was the one item that was on point on this trip. The service is still top notch, we even recognized the hostess from the 1st time we went there. The management was nice and helped us with the parking as the machine was having issues this time. Don't go during the winter months the outdoor seating is not available (obviously it was raining), but the beauty of this place is the outdoor seating overlooking the sound. Will still go back and see if maybe we went on a "off" evening.

Pretty good choice for polished straightforward American food, particularly fish. Salmon and trout were both cooked well and presented in a modern and appealing style. My daughter liked her chicken fingers. Nice local wine choices. Easy to walk to from elsewhere in Point Ruston. Homemade donuts at the end were decadent. Don't expect culinary innovations, and you won't be disappointed.

Similar to another recent reviewer, they refused to validate our parking until we were seated. One of the lead/managing staff said it was because we would "walk off" if they validated our parking. They insisted we should just casually pay for parking in the interim while we waited for a table, which is around $5.50 for an hour minimum, on the high end for Tacoma parking. Our server was new and energetic. He forgot a couple things but was friendly and not on a power trip like his boss. He did keep calling me and another woman at the table girls, which I thought was an interesting choice since he was like 15 years younger than us. The food was disappointing. I got a salad and the toasted quinoa and farro were mixed in and excessively toasted, so it felt like every bite might break my teeth. They had a great 3 course meal deal for kids.

I made a reservation here for 5:30pm Sat to meet four friends after a long absence. We left early because the parking lot was crowded on Saturdays. Point Ruston area is getting very popular. The four of us were seated five minutes early. If it's not cold, good to eat on the outside deck, nice atmosphere here. We ordered appetizers for Simply the Best Calamari., beer and two cocktails. Service lady was very good care of us. After that we ordered Garlic Prawns and Scallops, "All In" Fish and Chips, Alaska Crab Stuffed Rockfish, Beets & Burrata and Face Rock Cheddar Fondue. All the was easy to eat and looked good. I especially liked the Garrlic Prawns and Scallops and Alaska crab stuffed rockfish! I was satisfied with the delicious food and good time w friends. I want to find another chance to come here.

Love the ambiance, great service, and delicious entrees. The port belly street taco was great, the portion and taste of seafood fettuccine was superb, and salmon was full of flavor. I love their bread and butter as well. I was pleasantly surprised how good it was. Our server was very friendly and attentive. We had a table with the water view. Can't wait to go back again.

We were doing an escape room nearby so we opted to stop here for lunch. The menu was too good so our "lunch" turned into two shared appetizers, our meals and a shared dessert (4 of us). Everything we ate was superb. Seriously. Delicious! We had the cheese fondue and garlic prawns, followed by lunch combos for three of us (turkey club, French dip, salads, French onion soup) and a steak salad for the other. Dessert was the skillet cookie. I have zero complaints. Honestly. Even the non-alcoholic beverages we ordered (mango something) was delightful. My only issue is this place isn't closer to home. Despite this, We will be back.

This place right here!!! The food was amazing, they have a full bar with beautiful drinks that were fantastic. I don't remember what I ordered but I liked both. I have to be careful of wheat and shellfish. I ordered the pork taco's because the beef ones I wanted, feature meat that's been cooked in beer. Thanks for telling me. But the street tacos were fine. My husband and son ordered another dish that you see in the picture, I have more, and they couldn't finish it. It's the first time that my husband couldn't finish a dish. The avocado toast came with bread, avocado, and shrimp. They had a shrimp something else. But in my corner with my dish, I felt good and taken care of. I look forward to our return trip in August so that I can return! It was that good!

This is my first time trying this restaurant, and it was absolutely delicious! We tried different dishes , all so unique and sooo good. The service was very good, never asked for refills just kept on coming up. Love serving like that. The view of water was beautiful, forgot to snap a picture. A must try

The food/drinks were really really good but the service was incredibly slow. Had a reservation on a Sunday at four, really empty restaurant. Everything took forever. Our server was really nice but we were all super hungry after waiting over an hour to eat. I would go back again, could have been an off night. But it's a beautiful restaurant!

We have been here several times and I keep making excuses for blah food. The view is great (but there are many restaurants with a similar view) and honestly every time we eat here, it's just not great. So many better options for a better dining experience.

Update: we took a little hiatus but decided to give Wild Fin another try. I booked a reservation and in the notes I wrote down: "table we can have a stroller at." (See attached pic). I took my 7 year old to the bathroom and came back to my husband shifting all our belongings to a different table. He said he was asked kind of abruptly "do you plan to leave this stroller here?" When my husband said "yes" he was then told that it was a high traffic spot and we had to take the baby out and use one of their seats. When my husband explained that he didn't want to do that because the baby had just fallen asleep, we were then asked if we could move to a different table. It wouldn't be a big deal had I not have made a reservation in advance and made a special note of it. What is the point of doing the advance reservation and having a section for notes if it won't be looked at. We later found out that the person who moved us is the manager. Just seems a little disorganized and a lack of communication among the workers. Plus, it seem like he was very unapologetic for having us get up and move as if it was our fault. Still, we stayed and ordered our food. Our reservations wad for 12 noon. We didn't end up getting our food till about 12:45. It looks like most of our food had been sitting out, ready to go, but were waiting for two of the dishes that were still being cooked. By the time we got our food, some of the food was already cold and soggy. We had already waited a long time so we didn't say anything. Plus we had a baby and he was already started to become fussy. Overall, I think that that will probably be our last time at this location.

We had dinner to celebrate my husband's birthday. Wildfin is always our favorite go to seafood restaurant. They have not disappointed. Kendra was our server and she was awesome. She recommended the special which was a pistachio crusted halibut. We both ended up getting it and it was delicious! Thank you Kendra for the recommendation! I dug right into the dish when we got it so I didn't even take a picture of it. If you like halibut I highly recommend the dish and get while they still have it.

The shrimp and grits are a must try if you enjoy brunches. I started out with a cup of chowder which exceed expectations (my date even ordered his own after tasting mine). Overall we paid over $80 including tip for a simple bruch, so that's where they lost a star.

Enjoyed so much we went twice in the same week. Extensive menu, yummy drinks, and lovely wait staff.

Beautiful view, amazing fresh food, lovely cocktail list and impressive service. I will definitely be back.

We were so pleased to have Kendra as our waitress. She was so genuine and knowledgeable of the items on the menu. She was quick to serve us, had great suggestions and kind. I would give her the highest rating of service we have experienced in a long time. We will be asking for her next time as it's difficult finding genuine people anymore.

Service can be a bit slow but it's just the layout and busy summer months. Food is great! Tastes fresh! Cocktails are made with attention to detail! Fest wine selection. Overall a awesome place to try!

So my husband and I and a couple of friends went here last night 4/12 and this by far has been the worst food we ever had but also worst service!! Our waitress some blonde chick with the hair style like Carrie fisher had in Star Wars, our waitress had ZERO personality and at some point during our meal, she takes off and we are all thinking where did she go?? I had one of their signature salads as I had this one before, it was saturated with too much dressing, one of or friends had the seafood pasta with a side Cesar salad, she was given a totally different salad, do our waitress finally came by and she was unhappy that she had to take a salad back that our friend never ordered. Our other friend got a salmon dish and he as well wasn't thrilled with his meal. My husband got their fish n chips and that came with a cup of clam chowder, the fish tasted odd and the chowder was salty and too sweet which it's not supposed to be. So either a new chef and staff or something in the kitchen was way off base So thinking our waitress needs either to get an attitude adjustment or needs to be fired and the kitchen staff and chef needs to do a 365 turn or get fired Needless to say WildFin stunk big time on 4/12 disappointed

Well deserved four stars for the staff, the clams, the drinks, the ambiance, and the chocolate cake. Location: perfect for a dinner date, celebration, and solo patronsvery family-friendly. Beautiful views of the sound and Mount Rainier. Parking validation is available. Food: I was disappointed there weren't more seafood options. The options they offered were enticing. Plenty of portions to satisfy any appetite.

I took two out-of-state friends to lunch at Wild Fin after raving about my previous visits and they too, were impressed. Service was excellent - we were greeted at the door by the manager and a hostess. Our server was knowledgeable, very friendly, and I appreciated that she asked us if there were any allergies prior to ordering. We ordered three different dishes so that we could share, they were beautifully presented, and all were delicious! On our way out we had a delightful conversation with the manager, Reggie, about our lunch and my prior meals. The restaurant (and bathrooms) are very clean, servers attentive, food is fresh and delicious - all a reflection of good management. And the view is spectacular! Can't wait to go back!