Wildflour Artisan Bakery & Grill

Came for Mother's Day. Service was great. Staff is friendly and welcoming. The food was good. Big portions. It's a very cool spot and definitely worth visiting if you're in the hill country. Im eager to try the other location on 306 since its right down the street from my mothers house.

Let me just say we went to the restaurant twice during our trip. Probably would have been 6 times but didn't want to seem like a little piglet. The ambiance was relaxing and staff was very welcoming and delightful. Definitely going to be a staple stop anytime we are in the area!

They made our wedding cake and it was absolutely spectacular. All the guests raved it was the best cake they’d ever had. It was a vanilla cake with buttercream and layers of berries. I also ordered vegan cupcakes. I highly recommend Rebecca, she helped me with the cake order and made the process seamless. Now I came back for lunch and ordered the tomato pastry on the appetizers. The crust was flaky and delicious. Great neighborhood vibes here and friendly service.

My Aunt is a local and suggested this place while we were in town and it did t disappoint! I got the soup/sandwich combo and the turkey club was awesome! For me, the bison chili needed a bit more depth of flavor. The cheesecake was delish. The server was outstanding, allowing us to visit and wasn’t intrusive, but there when we needed him. My Aunt wasn’t feeling well after a recent surgery, and had sent her food back. The manager came over to offer different dishes. Super nice man! Would visit again.

Cute mom and pop restaurant! We had our annual "cousin holiday get together" and they were able to accommodate all of us! The staff were all nice and very efficient. The weather was awesome and the food was exceptional!!! Keep doing what you're doing and thank you for having us! Pros: food tasted fresh, nice staff; light and delicious dessert (cheesecakes) A+++ Cons: more outdoor sitting, the weather was beautiful!

I've read so many amazing reviews about Wildflour Cafe, my wife with a friend and myself got the opportunity to try today. All I can say is the 35 minutes wait was extremely worth it!!  Clarissabelle, our waitress was friendly and attentive as all the staff was. I spoke with Mark, the manager, who was helping customers sitting them down. I haven't been to a restaurant in a long time where the owner was "in the mix" with the staff. I had the Wildflour burger with jack pepper cheese. Their French fries were seriously the best I've ever had. My wife had the Veggie Sandwich made with Challah, with a side order of hashbrowns that were just right. Our friend had a half grilled cheese sandwich with a side of fruit. We took dessert to go. Homemade Blueberry white chocolate cheesecake and a chocolate moose cake. Everything was absolutely amazing. We will be back.

What a great experience! When you are in the Canyon Lake area, make the time to stop at their north or south locations! We were seated immediately just as the dinner rush was beginning, and the service was EXCELLENT! Their is plenty of parking available, and handicap accessible spots are near the door. The rest rooms were very clean and accessible. The Jalapeno Quail Poppers were awesome, and the ribeye was cooked PERFECTLY! The chef's butter on the steak made it perfect, and it needed no sauce or seasoning. The chicken fried chicken was really good if you are not a red-meat eater, and leave room for desert! The Tuxedo cake and blueberry cheesecake are AMAZING! The owner, Rebecca, greeted us before we paid and told us a little bit of history about Wildflour. It was a GREAT experience!

The service here was great. Our servers name I believe was Collin and he was very friendly and attentive throughout our whole meal. We came on a morning where there was live music, which added a nice touch considering I did not expect that to be there. The place has a nice atmosphere and the food is good. There are also apparently two locations, which is convenient. The only issue was the wait, it took almost 35 minutes to be seated. That part was frustrating, but I’d say everything else made up for it.

A diamond in the rough Good ole down to earth home made food La La La La La La La La

This time we tried the south location since the North location that's closer to us was closed. We came for lunch and had the Salmon burgers. They are a ground patty with peppers and onions mixed in, which I like. It came with fries. The aioli that came on the burger was tasty. We did get a special treat: a mini taste test. The manager was taking a picture of a new dish they were offering in the dinner menu: curry halibut. The curry had some spice but not overpowering the light fish. It is served with veggies. It was yummy and glad she let us try it!

Visiting family in Canyon Lake and they took me to Wildflour for dinner. The interior has an eclectic vibe to it. You're greeted by display cases of delicious-looking baked goods. How can this be bad?? I wanted to order the venison burger, but they said they were out - and yet this was opening hours so that was kind of off-putting. So I switched it to the bison burger. Boy! Am I glad I did! I ordered it on the brioche bun with the smoky provolone like they would've had on the venison burger. I also ordered their crosscut sweet potato fries. The plate came out in relatively good time and did it ever look good. That bison burger was cooked to a perfect medium. It looked as though it was wrapped in that smoky provolone cheese. Everything about it, down to the garlic aïoli was just fantastic. And man, those sweet potato fries were amazing; perfectly seasoned and crispy. Service was friendly and efficient. And prices are very reasonable considering this is a bison burger. Even the venison burger would've been the same price. I'm looking forward to visiting family again just so I can come back here.

Sunday brunch. Food is always good, not too much of a wait today. Tried the stuffed apple pie French toast special, it was pretty good, not overly sweet. Could do without three globs of the butter on it though.

My husband and I went here recently while vacationing and really enjoyed it. We enjoyed the ambience of it the most, and found sitting outside on that particular day was wonderful. We're not sure what his dish was called, but it had chopped tenderloin, eggs, gravy, and hashbrowns. I ordered the steak and eggs with sourdough bread for my breakfast. He would give the atmosphere and the waiter, a five 5, however, he felt like his steak was very chewy, and we both felt the gravy had a greasy flavor. He did enjoy the coffee and said his eggs were cooked very well. He would give his breakfast a three 3. I had the steak and eggs and my favorite part of that meal was my hashbrowns and sourdough bread. I liked the eggs, but I left a good portion of the steak because it tasted chewy to me and not very good. They did have a triple berry jam that came with my sourdough bread, and I found it to be delicious! I so much liked it, that I bought a jar of it to bring home with me and I've already had it twice for breakfast since then. We are both glad we went and found it a very neat place to eat! It was just kind of nostalgic to us and we really enjoyed the ambience of it. Although our waiter was very busy, he tried hard to do a good job and was very pleasant in the process. His name was Logan.

Stopped in again to take my mom this time and had a delicious lunch. The blackberry current tea was amazing. Had my usual. The vegetarian burger. So good. Mom had 1/2 sandwich and soup. My husband had the burger. Theirs were great too. But the lunch wouldn't have been complete without our fantastic server Logan. He was so sweet and attentive. And I would love to have his hair, it is just beautiful. He did a great job. Will ask for him next time. Wewill be back of course. We bring anyone who visits us to Wildflour. It is our go to stop to eat. Can't wait to try breakfast here too. Looks so good.

We were in town for the post-Xmas holiday and dined here 4 times in less than a week. Amazing breakfast and desserts! Try the Bananas Foster cake. We're bringing a slice home!

Service is always a bit slow. They are working in a small kitchen. Food is good when you get it! Haven't tried the new north side location yet.

Our first time to dinner and we hope to get up this way more often at dinner time. The food was amazing. Friendly staff as always. And the bakery was full of delectable looking sweets.

Ambience 5/5 There is plenty of parking and dining area is super cute and intimate! Service 5/5 I ordered to go, the lady at the front to check my order, but very kind. She was making these amazing looking lattes, but apologized for having me wait time! Food 5/5 To be honest, coming from a place where it is normal to spend about $30 per person for a meal... this place was an amazing cost per portion! I ordered to breakfast sandwiches with a side of hash browns for $21! :) I came back a second time and we got the bison burger and it was AMAZING! Omgosh defintiely one of my GO to places in Canyon Lake!

Food. I had the Denver omelette with hash browns and instead of bread I got a waffle. The hash browns where tasty, loved the crunchy bits too. Waffle was ok, not sweet nor was it dull. Service was great. Waitress was on top of it and polite. Other staff were equally helpful. Ambiance was quaint, clean play on a traditional bakery. Loved the desserts at the front. I felt too guilty ordering a dessert at the breakfast hour even though u wanted too.

Definitely worth a stop if you're in the Canyon Lake/New Braunfels area! We stopped for lunch and were able to get seats right away on a Black Friday, so a huge plus. I had the bison burger and subbed my fries for a side salad. The salad was pretty typical of a house salad anywhere, but everything was definitely fresh. The bison burger was delicious. It came on a pretzel bun, which was part of the reason I ordered it. I definitely wasn't disappointed. The burger was cooked fresh and medium well as I requested. I did have a few bites of the fries my husband ordered, which were tasty and fresh. The baked goods sold at the front of the restaurant all looked very tasty, so I definitely was to grab some the next time we stop in. The carrot cake looked especially delicious. The vibe is pretty casual, like most of the local venues. We want to try breakfast next time. One note is that it can get pretty crowded on weekends, so you may experience a wait. The parking lot is also a little tight. It's definitely worth a stop for a quick bite: the quality of the food is worth the wait.

Pretty decent for an inexpensive meal out. But beware vegetarians if you get a salad with vinaigrette. I had the Greek salad which was very good, but the vinaigrette clearly had Worcestershire sauce mixed in, which is made with anchovies.

I was just here three months ago and came back again with both my daughters and my granddaughter. Both my daughters had the healthy breakfast sandwich but I had the fried avocado and bacon cheeseburger. Now it was the special of the day so I don't know if it's always on the menu. The last time I was here I said the bison burger was one of the tastiest burgers I've ever had. We'll move over bison burger because you've been replaced by the fried avocado and bacon cheeseburger, absolutely delicious! My granddaughter loved the whole wheat toast and she loved all the attention she got. Our server was great and very attentive. I honestly don't think you can go wrong here. Wildflour is just an exceptional place to eat.

I've been a regular at Wildflour North since it recently opened. I've always been impressed with the service, staff, and food, but I have to mention my three favorite menu items. First, an appetizer, the Fried Green Tomato Caprese. Talk about melding southern style with Italian flavor! Next would be a lunch (or dinner) item, the Nashville Hot Honey Chicken Sandwich. Portion size is excellent, and the combination of flavors is beyond mouthwatering! The 3rd is a "special" that I've had a few time (whenever it's available). They call it the "Drunken Seafood"! Everything about this dish from ingredients to flavor to presentation, is Michelin Star quality! The ambiance is casual Texas, and the service thus far has been exceptional!

Wildflour is one of our go-to spots. The service is spot-on and the food never disappoints. I'm especially fond of the garden omelet (I usually add grits, but alas, no grits last Monday.) I also can hardly go there without getting the smoked salmon burger. It is house smoked (so I'm told) and delicious. We always sit at the high tops when available - the chairs are more comfortable for us. If you're a sweet lover, the bakery has beautiful pastries and cakes.

The food was outstanding! Our waiter was wonderful also. The only reason I didn't give a 5 star is because it took an hour to get our food and we did already waited to be seated. But I understand it's the summer and the food is wonderful and is well known. Very cute place also. All in all it was worth the wait. We will definitely be back in the future!

Was in the area for a long weekend and ended up utilizing wildflour for a birthday cake, lunch, and dinner across my time in the area. I ordered a custom birthday cake from here and was pleasantly surprised at the wide array of options they had. I was hoping to find an ice cream cake in town, when I was unable to I asked if they happened to have anything resembling mint chocolate ice cream available and they were able to make a creme de menthe chocolate cake! It had an incredibly strong and tempting mint smell that emanated out of the fridge. The icing was a little more subtle but still very tasty. The chocolate cake was a little on the dryer side, but not enough to detract from the experience We came in for lunch on a cool Saturday afternoon. The wait for an inside table was 20-30m, but there was no wait to sit outside. We decided to go for the latter, where the heat lamps helped but it was still somewhat chilly (probably in the mid 50s with a little wind). Despite us being the first party to sit outside, our service was very friendly and attentive. I appreciate that their breakfast is available pretty late into the afternoon and how much food they give for the price! I did the wild flour breakfast with venison sausage. Highly recommend giving the venison a try, super flavorful and noticeably different than pork/beef sausage. The after taste was lightly what some might call gamey, but I don't think it's strong enough to bother most We ended up needing a take out spot for dinner later on the trip and decided to go back to wild flour after having a good lunch there earlier. I went for the smoked chicken, and while the quantity for the price was similar to my lunch experience, the quality unfortunately wasn't. The chicken smelled incredible, but was pretty darn dry, especially the breast. I do appreciate that they do not skimp at all on the size of the chicken, this plate could easily fill 2 people. I had mashed potatoes and Brussels sprouts as my sides, both were bland to the point I maybe got through half of it. I feel bad coming across as complaining since I overall had a very positive experience with them, on the chicken it's totally possible it was an off night or it just doesn't travel well for take out. I do think the sides could use a little sprucing up in terms of flavor. Even if they didn't have the time issue from take out I feel like they'd be pretty lacking Overall I think this spot is well worth checking out if you're in the area! As the name suggests, baked good or meals earlier in the day are probably your better move

Whoever's back there in the kitchen really knows what they're doing. If you can make standout green beans and Brussels sprouts, you can make any vegetable taste good. Although we didn't save room for dessert, we did admire the super-rich cakes as we passed by on our way to the table. We did, however, try the tomato pie that I would describe as a royal cousin to pizza, but much better. It is ideally sized as an appetizer for two or three people and the crust would be at home beneath any kind of pie. The smoked salmon sandwich was served on what appeared to be a bun made in-house with a faint touch of sweetness and a spicy mayonnaise--recommended. Canyon Lake is blessed.

From the moment we walked in we were greeted from the Staff and immediately felt their sincere welcome! Our waitress was better than amazing, she was friendly, attentive, made menu suggestions and warmed up our coffe every times she passed by! The food...wow...crispy bacon, sausage, hash browns, biscuits and gravy were absolutely delish! To celebrate my husbands birthday we ordered blueberry cheesecake, hands down to the baker, it was so moist and the best cheesecake we have had in a long time! This was our first visit here and we definitely will be stopping here the next time we visit Lake Canyon! Thank you all for your warm welcoming and delicious food

We visited the new Wildflour on the north side, today, right on FM 306. Although they are not taking reservations yet, as they have recently opened, we were greeted by a very friendly staff. We had a party of eight walking in. The hosts immediately asked their Manager, Karen, how long the wait would be . Karen jumped in to set up an area we could all dine together within five minutes. The menu was enticing and our breakfast was served as ordered, as well as extremely delicious. We are so excited to have such a wonderful restaurant in our area...We will be back, a lot! BRW...our meals came out fast, and friendly.

FINALLY! We found the PERFECT breakfast spot! Local, clean, charming AND amazing breakfast!!!!!! Looks like the are well know for their sweets and other menu items as well but today we came first a late breakfast. In fact, they serve breakfast until 3pm! Everything was fresh and came out better than expected! I'm talking, perfect eggs over medium, that never happens they are either over cooked or under They even have pork alternatives like turkey sausage....and it was delicious! The toast was Texas toast, I sweat they baked it fresh this morning. Hash browns OMG, so good! And that's just my order! Husband had steak hash with a pancake on the Sade, all so good. Love the syrup too. I mean everything. It couldn't have been any better. The young man serving us was Logan and he was very kind and friendly. Thank you, we will be back!

We stopped by after visiting Canyon Lake for a late lunch. The cafe itself is quaint and laid back. Staff was extremely warm and welcoming. Great cup of coffee. While the food takes a little while to comes, everything we had was very good. We shared the grilled portobello salad and the lunch combo which was the bison chili and turkey club. Everything tasted homemade. Their dessert case had the most delicious looking cakes and other sweets, next time we're in the area we will come back for a slice of cake!

We ate here twice for breakfast over Memorial Day Weekend 2024. Such pleasant service, great selection of delicious breakfast choices, and fast - considering the holiday crowds. Coffee is delish. Highly recommend.

Soooooo yummy, one of the best breakfast/lunch places around this area! The staff is amazing and I love that it feels very family oriented and homey feeling. You can't skip out on the dessert...it's too good! We got a blackberry cheesecake and it was amazing. Can't wait to come here again!

Cute place! Great food and service! I had the grilled portobello mushroom salad and ate every single bite. Delicious!!! Oat-milk, hazelnut cappuccino was fabulous with lots of foam. They have a nice display of pastries and wine as well.

It's a cute restaurant but it's small, not ideal for large parties. Came in for breakfast around 9a and the wait was about 25mins. The food was good but it's nothing special--given we just ordered pancakes, eggs, and bacon. The salmon bagel was ok, I feel like I make it better at home but can't complain, was in town for the weekend and was nice not to cook. The cakes looked really good in display, will have to come back to try it.

Decided to try this Sattler restaurant for a late brunch. I had never been here but my guest has frequented this establishment a few times. As suggested, I ordered the chicken and waffles. It was delicious and more than generous for one! It's on their breakfast menu and we got there at 2:45! So accommodating too! My guest ordered a bowl of the soup du jour! However, the adult grilled cheese was not as she remembered. Just ok was the comment hence the 4 stars. It was super humid and hot like every day now so we opted for indoor seating. The desserts looked fabulous too. Reason to go back !

EDITED TO ADD: I ordered this as carryout which is why I didn't ask to speak to Mgmnt/Owner. . I am visiting this area for the winter. I am giving 3 stars because the service was fantastic. For what we received I would only give about 2.5 stars. We only ordered dessert here so I can't speak to the menu other than the dessert aspect. I ordered a piece of the Turtle Cheesecake for my husband which he said was good but really not anything special (it was his birthday so was hoping for amazing). I opted for the gluten free Red Velvet Cake. I was SO excited for the cake and that the restaurant offers gluten free desserts BUT the Cake was pretty much inedible. So extremely dry. Just not good at all. Threw it out. It was very disappointing so I'm not sure that we would return. This was a restaurant I'd heard such rave reviews of too so was certainly expecting it to be a lot better.

Highly recommend if you're in the area for a visit! Be prepared for a wait but for us it was well worth it!! Great service and really wants to make sure everything is up to par. I had the Wildflour. Real fast with a side of butter grits and omg it was delish!! O let's looked amazing and a good size.

Food, service and environment were excellent. Been there on three seperate occasions for breakfast, lunch and dinner. I highly recommend the smoked turkey sub.

Wildflour is a lovely restaurant! You can't go wrong in anything you order. My husband loves their blue berry cheese cake & anytime I meet a girlfriend there I have to bring home a dessert!

Stumbled upon this place by accident, and I'm so glad I did! The coffee was very good, and my tenderloin hash was phenomenal! Our server was helpful and very cheerful! I'll definitely be back when I'm this area again!

We tried this place based on recommations and that there is very limited choices in the area for lunch. I ordered the soup and sandwich. The tuna saladand pablano soup. The tuna was grilled and no garnish or cheese. Just tuna on white bread. Kinda weird. The soup was extra creamy and not served very warm, but tempid. Kinda disappointed because it was a rainy day. The sweet potato wafer fries were undercooked. I didn't know they were wafer fries because the menu read sweet potato fries, not wafer. My spouse had a biscuit and gravy. Again, it was served cold. Disappointed. The dessert case looked yummy, but we were not interested.

We knew we had found a good place when the parking lot was packed and there were people standing all around outside. We waited 35 minutes at 11:00am. The staff were very friendly and the food was really good. My husband got the fried chicken sandwich with baked potato salad. He loves them both. He also got the roasted poblano pepper soup which he also loved. I got the veggie wrap with goat cheese and a side of fruit. The wrap was very good, the fruit was average but hey, fruit is seasonal. Overall, we really enjoyed it and would probably go back again.

I woke up today wanting to sit in a cozy breakfast place after Texas decided to throw a 50 degree fit in April. As soon as I walked in I knew we had found the perfect spot! The host was so sweet and every person in the wait staff checked on us and refilled coffee. They are doing a wonderful job here. This small bakery has everything you could want on the menu. We decided on the Turkey and egg sandwich with hash browns, and the Chipotle chicken and waffles. They were both delicious but the chicken and waffles were the star of the show! The sweet smoky sauce with the chicken was something I would come back for again.

I ate at Wildflour about a year ago and it was excellent. However, a friend and I ate lunch last week and had the exact same thing and it wasn't good. The service is great and the staff is helpful and friendly. My complaint is the food that has slipped in quality. We had the Adult Grilled Cheese. Before, I thought it had spinach on it and bacon and was delicious. This time, it had avocado, which was fine, but the bacon wasn't real bacon according to my experience. It was tiny crumbles that were like the kind of bacon you buy at Costco or HEB that is chewy and seems fake in a package. It certainly wasn't crunchy like real bacon, didn't taste like real bacon and there was so much of it, it overwhelmed the taste of the sandwich. Both of us were so disappointed. Please use a couple of pieces of real bacon sparingly and forget that fake stuff. Go back to quality!

Our first time stopping in. We got a late lunch of a burger and a grown up grilled cheese with two side salads. We also got a piece of key lime pie, all to go. It was all so fresh and amazing! We will definitely eat here again next time we are in town!

Love this little joint! Everything came hot and fresh. The pancakes are awesome and so are the sausage patties. If you're looking for a great breakfast or lunch place in Canyon Lake area, this is a great spot to choose. The service was awesome as well. And don't forget to grab a treat from the bakery on your way out.

I ordered the Grilled Portobello Salad with Grilled Salmon and the three other people with me ordered breakfast. This salad is now one of my favorite salads anywhere!!! The portobello mushrooms were soft and full of flavor. The dressing that came with it was a warm vinaigrette which I used just a bit but it was more than enough. I had a couple bites of the pancake and it was delicious!! The sourdough toast was amazing! I have been here a few times in the past and always liked what I ordered. They serve lunch from 8 am to 5 pm as per the menu. I will definitely be back for more!!! Love this place. Oh! Great service too!! They also had outdoor seating and there was a musician outdoors this Saturday morning!

Phenomenal! A true hill country gem! Highly recommend if out and around the area. Chicken and waffles was my pic and you can't go wrong

Quaint place. Outstanding food. If you are a breakfast person a must-do, but go early or not be in a hurry. Small dining room and a very popular haunt for the Canyon Lake crowd.

Enjoyed brunch at Wildflower. Pick two, order Turkey Club and cup of Chili. The half of sandwich was so packed with ingredients, you literally had to break it down to a smaller sandwich. Vegetables were fresh and the Turkey was thick sliced. The two egg breakfast was delicious. Everything cooked to perfection. DeeDee was super. She was attentive, made sure our drinks were always topped off and checking to see if we needed anything.

Have had lunch and dinner here and it's all good. We FINALLY got to venture out here for breakfast as everyone keeps saying it's a must try. My wife got the Eggs Benedict which she thought were amazing. The hash browns were crispy out and moist inside. Good stuff. I had the Wildflour Breakfast plate with bacon and added sausage with hash browns and a biscuit. Everything was excellent, with the exception of the biscuit which was a little dry and hard. The service and atmosphere are always great! Definitely recommend!! Eggs Benedict #breakfast #homemadebreakfast

I had heard wonderful things so I'm going to chalk it up to a bad night. The Wildflower burger was good but was a bit dry- a slice of gooey cheese would have helped but the pretzel bun was awesome. The fries were excellent. The shrimp and grits were the worst I have ever had anywhere. Bland, tasteless, mushy. She brought me my garlic " toast" after I had eaten. The waitress plainly stated the name of the specials yet we overheard another waitress describing them as she stated them and made them sound delicious!! Poor presentation fir sure. We got carrot cake to go which was wonderful. Also a cinnamon bun which was good and two blueberry muffins which were terrible. They were soooo dry they just crumbled and basically were inedible. They have lots of vegan options. Acoustics were terrible.. hard to hear waitress or even each other talk.

Great breakfast spot! Great desserts and coffee! Real niceeee!! Great outdoor seating!

I've never been disappointed. The food is fantastic!! I'm so looking forward to the opening of the new location off 306.

Small, quaint restaurant. Had some local art hanging on the walls. We were there for breakfast. Online said was closed on Mondays, but it was open on the Monday we were there. The food was so good and the prices were really good. The pancakes were fluffy and the waffles were good perfectly. The hash browns had a good crust, but soft on inside. Our waitress was spot on and did great job. Will definitely eat here again if in the area.

This is the perfect brunch spot if you are visiting Canyon Lake. However be warned it gets VERY busy Saturday mornings. We were a group of 4 and waited over an hour. We thought they were over estimating the wait and were hoping we could get to the table sooner, but the wait time was about as long as they said it would be. As soon as we sat down though we understood why. This place was so cute, very homey and delicious!! The staff was also so kind. Everything looked sooo good! I had to order multiple things because I couldn't decide on just one! I had the healthy breakfast sandwich and the biscuits and gravy. Both were amazing. I also ordered a latte which was very good and came in huge mug! It was a great way to start off our day at Canyon Lake.