Amy Lauren S.
Yelp
I had a random Friday off work, and with so many places closed due to the COVID-19 pandemic and social distancing, I wanted a sweet treat to enjoy at home. WildFlour Pastry was on my list for awhile, so I had to try it out.
WildFlour smells amazing when you walk inside- at least from what I could smell through my homemade mask. There's also a kid's play area and lots of seating for when dine-in resumes. The baked goods- cookies, croissants, scones, cupcakes, quiches, brownies, blondies, and more were on display in the cases. WildFlour also had a few sticky buns, which are normally only available on Sunday, but someone placed a bulk order so the staff made some extra to sell.
I ordered three cookies to take home for my husband and I to share, and the worker, Lani, was incredibly nice and welcoming when she found out it was my first visit.
I love a good chocolate chip cookie, and WildFlour's is solid, but my favorite was the double chocolate cookie. I wasn't originally ordering it, but Lani sold me on it in the bakery. It's rich and delicious, with a hint of meringue, and it melts in your mouth. My husband said the peanut butter cookie was his favorite since it was not too sweet. All of the cookies are large, and they're crispy on the outside but soft inside- just how I like them.
WildFlour Pastry was a great quarantine discovery, and I can't wait to go back for a chocolate croissant and a sticky bun.