William B's Steakhouse

William B’s is a classic modern steakhouse located in the neighborhood Suncoast Casino. I dined at the bar and took in some basketball on the big screen while talking to the friendly bar staff and locals seated next to me. I had the 16oz ribeye with sides of asparagus and sweet potatoes for my main. The steak was cooked and seasoned to perfection. The sweet potatoes were a delicious thanksgiving-like addition. For dessert I had the sticky toffee pudding which was excellent. This will be my new neighborhood hangout!

Very much a classic steakhouse; Nice atmosphere; Alex, our server was the best; He really took care of us; Seafood Tower was really delicious; We shared the chateaubriand; Perfectly done

Spur of the moment dining adventure because the Asian restaurant was closed. Glad they were (I've dined there before) and William B's Steakhouse was so much better. I know you can't compare. Special shout out to Roger (hope that was his name) from Kauai who was our server. He was very personable and he chatted with us a bit too which made our dining experience a great one. Mahalo Roger for your genuine service. As Maile and I said, we will return. Food: Crab Cakes Steak Frites Banana Cream Pie (Huge) Bread Service The crab cakes were delicious. However, something needed to wake the dish up and luckily Roger was great to bring us sauces. He brought like an aioli and a vinegarette sauce and I preferred the vinegarette. The acidic taste / flavor woke that crab cake dish up. The steak on the other hand was flavorful and seasoned well. Tender and tasty. Really good. Lastly, that Banana Cream pie is a MUST!!! Overall, a great experience. We will return with our other half and dress more appropriately. Lol. P.S. They would have gotten a 5 Star if that crab cake was not so dry.

Solid steakhouse..food was good and the atmosphere was great. The only gripe is that if you come for happy hour, and they are full at the bar. You can't get happy hour at a table.

A new upscale restaurant in Suncoast Hotel and Casino. The food and atmosphere feels as if you plucked a steak house from a new hotel and the strip and put it here. The service was excellent and the bartenders were very friendly and knowledgeable. The food and wine selection was perfect. They have a $40 sea food tower from 4pm-5pm that is the best in town. They also have a private dining room that can host guests up to 14 with an 85 inch television.

We kind of stumbled across this steakhouse at the Sun Coast Casino in Summerlin and drove from the strip. We really didn't have the time to go back to our hotel and change clothes for a more appropriate fine dining restaurant. We were looking for a steakhouse that served Chateaubriand. Called the restaurant and asked about dress code and they said to just come on in. It is a fine dining steakhouse with excellent food, service, ambiance and price. Roger, our server was fantastic, the Manager Bobby took the time to chat with us and we had a great time. My daughter and I had the full course. They started with a sampler cocktail to start. We both also had cocktail and wine. For appetizer - Oyster Rockefeller, Crab Cakes and Oyster on the half shell. Table side bread service with a selection to choose from, a great touch. Entree, we ordered the Chateaubriand - rare with 3 sauces (classic bernaise and chimichurri was our faves) and asparagus. Cooked to perfection. Thought we didn't have room for dessert but they had a Passion Fruit Creme Brulee. Couldn't pass that up. Definitely worth the short 20-minute drive from the strip. Will definitely be back again in the future for Happy Hour and recommend to our friends and family.

We waited 65 minutes at our table after our order was taken. No bread, no salads, no drink refills. Ordered steak and lobster. Lobster was so overcooked that parts of it were crispy, it was hard the cut even with a steak knife and it is served with clarified butter that was old/rancid. The manager comped some of the meal. Wagyu was good. Asparagus was good. Veal parm was good. Lobster was zero stars Service was the worst.

Definitely have to check out this casino steakhouse off the strip! William B's is located in Sun Coast Casino is definitely a hidden gem! This spot hasn't been opened for long, but with the amazing waitstaff Ruben and Chef Chris they have, you definitely can't tell! We tried their pan-roasted seafood tower and the 22oz center cut filet mignon Chateaubriand! Meats straight from Creekstone Farms you can't go wrong here! Chef Chris told us about their personal relationship with Creekstone Farms and he definitely doesn’t disappoint them good or delicious doesn't even scratch the top of how well prepared it was! Such a beautiful atmosphere and definitely well decorated to match the vibe of a great steak house!

I'd give 10 stars if I could! My birthday dinner was amazing...the service (I'm so sorry I forgot the gentleman's name!) was very helpful and friendly. My cocktail (Desert Oasis) was very tasty! My husband said his NY steak was the best he's ever had, very tender and great flavor. I got the braised short ribs and I didn't even need a knife, it was soooo tender and the marscapone polenta was perfect with the beef! With luck, we'll be coming back for my (or my hubby's) birthday again!

Spur of the moment dining adventure because the Asian restaurant was closed. Glad they were (I've dined there before) and William B's Steakhouse was so much better. I know you can't compare. Special shout out to Roger (hope that was his name) from Kauai who was our server. He was very personable and he chatted with us a bit too which made our dining experience a great one. Mahalo Roger for your genuine service. As Maile and I said, we will return. Food: Crab Cakes Steak Frites Banana Cream Pie (Huge) The crab cakes were delicious. However, something needed to wake the dish up and luckily Roger was great to bring us sauces. He brought like an aioli and a vinegarette sauce and I preferred the vinegarette. The acidic taste / flavor woke that crab cake dish up. The steak on the other hand was flavorful and seasoned well. Tender and tasty. Really good. Also, that Banana Cream Pie is a MUST. Overall, a great experience. We will return with our other half and dress more appropriately. Lol. P.S. They would have gotten a 5 Star if that crab cake was not so dry.

Last night, I decided to watch the contenders for the Stanley Cup play at William B's steakhouse while enjoying a few appetizers. I met Bobby, the general manager and Brett, who was our bartender. Both gentlemen, very personable and well schooled on the art of fine dining. I decided to try the oysters in the half shell, Street corn, and jumbo shrimp. It was an enjoyable time to watch the game while enjoying some delicious food at the bar. Brett served up some nice wine for pairing with our seafood and great conversation!

Becoming our go to steak place William B's should be on your list. Bobby, the manager George our waiter and Trevor always attentive. all aspects of this dining experience have been fantastic,always!

Had my 70th Birthday dinner here and it was one of the five best dinners I have EVER had - seriously. We started out in the bar, which is quite nice in itself, then to a booth for two for dinner. The service from Bobby, Roger and crew was 6 star, the caesar salad the second best ever (next to one in NAPA 25 years ago, and the overall experience one of the top five dining adventures ever. The food and drinks are excellent and fairly priced, the bread fresh, deserts fattening but good, and I enjoyed getting a coffee press after dinner at the table. I even got a Birthday card (nice touch) and desert. We even had enough left-overs to take home and have a repeat dinner the next night at home. This is a hidden dining gem in Las Vegas, which has at least 1,000 full service quality restaurants. However, as a local, this one that will lure you back once you have experienced as it will us. Keep up the Top Notch Service, very much appreciated.

Wanted to try the happy hour here, we arrived around 5 pm and there was one table left..we lucked out. The bar was completely full and all the tables in the bar were getting after this happy hour. I ordered a Conundrum red wine, not on happy hour and hub got a Heineken zero and his was two dollars off. I really wanted to try the filet sliders on happy hour that came with truffle French fries, but I also wanted some mashed potatoes...anything not on the happy hour menu is not available until after 5 pm, so keep that in mind. Hub ordered the Wagyu meatballs that came with some toasted bread. All the food was really good and the ambience was amazing in the bar...I really will keep my eye out on a nicer dinner experience since the dining room looked so nice. All the prices seem pretty fair. This will be a must return.

My family and I came here for Thanksgiving dinner. Unfortunately we were sat in the back of the restaurant. The server was a new face to us whom we had never seen before and let us know we could order their Thanksgiving turkey and prime rib dinners or off of the regular menu. My mother and brother ordered the turkey dinners and my husband and I ordered the prime rib. Since I only eat meat, I had all my sides/dessert/appetizer to go. The dinners came with butternut squash soup or salad topped with champagne vinegarette. The soups were very cream heavy and didn't have much of a butternut squash flavor. My mother asked if she could have ranch dressing on the side of her salad instead of the vinegar, but the server insisted that he cannot alter a Thanksgiving dinner item which I thought was pretty ridiculous. (How hard is it to bring a ranch dressing on the side?) So her salad was pretty terrible in her opinion. My mother and brother liked the turkey. My husband and I liked the prime rib, but we definitely prefer prime rib to be blackened and seared which is always how we ordered it at the former SC Prime. The desserts offered were pumpkin pie or pecan tart. My family said the desserts were decent, but nothing too exciting.

I've walked by William B's often and noticed that they have a daily happy hour from 4-6pm, so we decided to give it a try. Located in the Suncoast Casino, there is plenty of parking. The Happy Hour menu featured a lot of items and everything we had was delicious. We tried the Pan-Roasted Seafood Tower, Mini Filet Sandwiches, Wagyu Meatballs (2X), the WB (cheeseburger), and Ahi Poke Stack. Please note that although the Happy Hour menu is available 4-6pm, you have to wait until 5pm to order off the main menu. Michael was our server and he did a great job. Was very attentive and able to answer all our questions easily. We sat in a table booth in the bar area. There were three viewable TVs and nice music. The booth was very comfortable. We look forward to coming back to eat off the main menu.

Went to William B's for Happy Hour. Love the atmosphere and drinks. I do not recommend the seafood "tower". Not a tower at all, just a bunch of what I suspect is extras from actual seafood entrees thrown into a big bowl. There were a couple of big shrimp, some crab and two pitiful scallops! No recognizable lobster and the

Finally checked this place out and kicking ourselves for not having gone sooner. Went for happy hour and dang, what a happy hour! Fantastic prices for damn good food. Husband and I each got their burger, the crispy pork belly and a cosmo. The burger is... $14 during happy hour, which is one of the best deals in town. Requested medium rare for mine, well done (I know, I know) for the husband and they were both cooked perfectly. Comes with oh-so yummy fries - so good that I actually finished my fries, which I never do. The pork belly came wrapped in one of the tastiest bacon I've ever had. My cosmo was made perfectly by our favorite bartender from SC Prime, the previous steakhouse at Suncoast. Happy to see that many of SC Prime's employees are now working at William B's. Service was of course top notch. The one change we didn't care for was that instead of them giving you a bread basket, they have someone come by with a tray of breads that you pick out. The bread stayed warm when in the basket. Not so with the new iteration. Not a deal breaker, but just wanted to whine about it.

When COVID closed the casinos, the SC Prime steakhouse at the Suncoast did not reopen. After a few years, they have remodeled the area where the Italian Via Veneto was located on the first floor. I decided to give the new place a go. I made a reservation for a Wednesday night and was greeted when I arrived. I was shown to a banquette set up for two people in the dining area behind the bar. I had the corner booth and sat in the Wild Bill Hickok seat facing the door. It also gave me a view of most of the restaurant which as a solo diner is interesting and fun. My server, Brenda, came over and asked about water. She also showed me a small cocktail glass. The bar was making a special complimentary cocktail for the glass. I explained I don't drink and I ordered my iced tea which was promptly brought. I ordered onion soup, an 8 ounce filet, and street corn. Shortly, a gentleman came with a basket with 6 or so choices of bread and rolls. I chose a pretzel bun and an onion roll. Along with this, I was brought butter rounds topped with black salt. In a short time, the onion soup was brought. It had a rich broth. It was topped with gruyère and a thin piece of Parmesan flavored bread. The soup was very hot and the plate was also. My steak arrived along with the street corn side. The side was enough for two people but I did finish it as it was so very good! I asked for the steak to be cooked blue. AND IT WAS!!! This chef is not afraid to send out a steak with no char for looks but instead sends a steak that is brown on the outside and is cool and rare inside!! I asked Brenda to give him my compliments for doing that! The street corn had lime crema and cotija cheese. Even though the corn was large enough to share, somehow I managed to leave little behind. After ordering a double espresso, I looked at the dessert menu and chose the banana cream pie. I was blown away when it arrived. It was a thin slice, but it was huge. I took a photo with a regular dinner fork to show the length of the pie. With freshly sliced bananas, rich pastry cream, and whipped cream, it was an excellent way to finish this meal along with the espresso. The ambience of William B's is semi-dark--not so you need the light from your phone to read the menu, but not bright to be too bright! The music was at a decent level so as not to interrupt with conversation. The staff was absolutely wonderful! From the front of the house to my server, Brenda, everyone was welcoming and pleasant! I made a good choice and it will be a place to which I return. It now gives MRKT at Aliante a run for their money in my mind!

We were just in VEGAS and celebrated my 65th birthday. Our waiter was Ruben Service and food was amazing. We had filet and king crab legs. Their basket of bread choices were so good. We really enjoyed the white chocolate bread. This was our 2nd time eating at William B's and it won't be our last.

There are VERY few restaurants that can entice me to come out of my Henderson bubble and travel halfway across the universe to Summerlin...And this spot is one of them! Food: The tomato and burrata salad was the best tomato concoction my mouth has ever tasted :D My husband doesn't even like tomatos, and he thoroughly enjoyed this dish. The raw oysters were also delicious and DO NOT sleep on the rib eye steak! Better than Mastro's Ocean Club and Ruth's Chris... Yes, I said it Ambiance: Trendy yet comfortable... Like not too stuffy, you know? My 3 month old son loved staring at the light fixtured on the cieling. The restaurant was very accomodating to him! Even gave us a French Press to heat up his bottle lol. Service: AMAZING! From the hostess, to the waitress, to the chef, to the manager... everyone was so friendly, made an effort to say hi and talk to you, and make you feel at home. Overall, 10/10 recommend!!!

Fancy steakhouse tucked away inside the Suncoast casino here in Vegas! Nice decor and clean interiors all around. Despite this high class atmosphere, the dress code can still be casual which is nice. Our server was awesome and accommodating. We started off with complimentary cocktail: fruity martini - light and sweet but not too sweet. Tasted like light sweet melon. All the food was excellent! For starters, we had their shrimp scampi - love shrimp . For entrees, I had the salmon with substituted sautéed spinach since our waiter said the standard couscous that comes with it is not gluten-free. The salmon was cooked to perfection, tasting like butter and the skin crispy and not too salty (love crispy salmon skin!). The sautéed spinach was super yummy and soft, not too mushy. Hubby had the rib eye, cooked perfectly at medium rare and also tasted awesome. Our friends both had the rack of lamb that tasted SUPERB! They also served 8 different types of fancy bread which I wasn't able to try but everyone at the table enjoyed. Meals were definitely filling and large portion sizes that hubby and I got to take home

When visiting William B's, request Roger to be your server. He was extremely knowledgeable of the menu offerings and his service was on point. The food was very tasteful and prepared as requested. The atmosphere was elegant, yet casual. We will be back soon!

What a pleasant surprise. Finding a true fine dining establishment in the Suncoast Casino was truly wonderful. The Service was excellent, Ruben, our server made some great recommendations, which we acted on, and were so pleased with. The Chef, Chris, came out to talk to us, and he was fantastic. Knowledgeable, charismatic, and generous of time and more. The Chef gifted us a pan roast of seafood, which was mixed seafood, in a curry butter sauce. Wow!!! The Caesar salad had anchovy filets, and was on point. The bone in Ribeye, the Wagyu Strip, the Salmon, and more were all executed with real care and excellence. As well, we felt like we were in one of the finest steakhouses in Soho NYC. The room, the environment and everything was excellent. We will be back.

We were impressed with quality of food and services. Alex was very pleasant and doing a great job, he recommended Ribeye cap as a special item, i never had It before, it was delicious cut, I love it, I hope they keep it on the menu. We'll be back again more often. Also many thanks for Bobby, the manager. He is always attentive. It's not easy to find this kind of service in other steak houses. Recommend this place to anyone who care about quality !!

Stopped by to check out the new steakhouse dessert and drink menu after dinner at the oyster bar. Great friendly service. Mango and coconut creme brulee was fantastic. Bourbon selection is on point. They had a lot of scotch, rum, tequila choices as well. Cocktails i will definitely have to be back.

2 ounce Vodka Martini .... $25 Don't order tuna carpaccio .... It's aweful ! Caesar Salad is over dressed and terrible ! $72 NY Strip Mediocre at best ! Don't waist your time ! As a local I am completely disappointed ! Suncoast needs a WIN and this is not it !

Not the greatest first impression. I play at this casino frequently and have always wanted to try William B Steakhouse. Choose to eat at the bar with the wife. It was slow a few people seated at tables and we were the only ones at the bar. Waiter comes up to bartender and starts talking bad about customers right in front of us, cussing and saying things like those dumb high rollers think they get special treatment f$&! these people. Meal came out super salty and over cooked. Frequently the waiter and bartender have conversations three feet in front of us, various topics. One was about his divorce and that his ex wife is a bi$$$, I could write a book and what was said. On the plus side that drinks were good, but not worth all that comes with it. Go across the street to spend your money on food and drinks.

Tower Hour. Run, don't walk. Spectacular! Impeccable service! Pineapple Upside Down cocktail was delicious Sliders were so damn good Meatballs with Ricotta were heavenly Mushrooms were good Pork Belly was beyond words I can't wait to go back!

Came here for a birthday and it was our first time dining at the establishment. First and foremost I'd like to thank Alex and Trevor for a great time the service was exceptional and very knowledgeable. We started with the Wagyu and crab cakes both phenomenal the tomato sauce with the meatballs was to die for. Ordered the tomohawk and boy was I blown away by just sheer quality and flavor. Will definitely be returning soon. Ambiance is elegant and dim lit for a nice setting.

From our server Alex, starting with the bread, salad and the rib eye steaks, the experience was excellent! The ambiance was great too! For sure we will come back here with our entire family. Thank you!

Definitely have to check out this casino steakhouse off the strip! William B's is located in Sun Coast Casino is definitely a hidden gem! This spot hasn't been opened for long, but with the amazing waitstaff Ruben and Chef Chris they have, you definitely can't tell! We tried their pan-roasted seafood tower and the 22oz center cut filet mignon Chateaubriand! Meats straight from Creekstone Farms you can't go wrong here! Chef Chris told us about their personal relationship with Creekstone Farms and he definitely doesn't disappoint them good or delicious doesn't even scratch the top of how well prepared it was! Such a beautiful atmosphere and definitely well decorated to match the vibe of a great steak house!

I came to William B's tonight to celebrate my birthday. Again Bobby, Trevor and my waiter Alex, were so nice and personable. So was the young lady who checked me in, sorry I did not get her name. The Ribeye and Sautéed Mushrooms are absolutely delicious. Keep up the great work and pleasant atmosphere all!

Great server Brenda and great food. First time here and highly recommended. Cocktails were on point and the calamari and wagyu meatballs were perfect

Service in bar area is excellent. However give iit a bad review: If you prefer wine do not expect a good selection. I order from the appetizer menu at the bar and in the past choice of the ahi tuna has been very good. Now they use fillers red peppers and fruit ( may have been mango?)) For the price it is not worth it for a local resident.

We went to William B's again last night, and Alex did a magnificent job waiting on our table. Really, really great service, couldn't have asked for it to have been any better, and the food and drinks were outstanding as usual too. Thank you for another lovely evening. We will be back again and again.

Servi e food and ambiance was great. Marty's birthday dinner with his sister and brother-in-law . Everyone loved it. We shared a seafood and pasta dish. Yummy. Sauce abit spicey for my palette but well done. Service was great. Lovely decor. A very special dining experience. All of us would return and soon.

A wonderful dining experience from beginning to end. Ambiance, service and food were beyond expectations! Definitely a hidden gem. You normally don't get this kind of service off the strip. Highly recommended! I've tried many of the steakhouses in the city and this is definitely become one of my favorites.

Excellent meal. Attentive service. And lovely, quiet atmosphere in comparison to a lot of other local steakhouses in Summerlin. We went for our anniversary and got the Caesar salad, shrimp cocktail, veal chop with truffle butter, lobster tail, whipped mashed, and mushrooms. The chef also surprised us with a sweet bite to end our meal! We'll be back!!!

An unassuming local steakhouse with an impressive stock of speciality liquors! We shared the bone-in ribeye-- juicy and melt-in-your mouth, perfectly prepared. I've also had the pan roast seafood tower, and it's decadent. The bread basket is a highlight-- brioche, pretzel bread, sourdough, white choco, and onion bread, and 3 butter options. Everyone who works there is so friendly and sweet--Shawn & Roland are standouts. All guests are greeted with a specialty cocktail, and the cocktail menu is stocked. Old-fashioned presentation was classic. This will be my neighborhood regular spot for a steak and a Blanton on the rocks!

What to say about William B's. Nice establishment. I have to say to Dine at a nice restaurant without bright lights or having to scream across the table jutlsy to hear each other att your table is very nice. The lighting is dim & calm. Music is a good variety of listening. My meal included the Velvet Martini. So yummy. Very smooth, sweet drink. The short ribs & Ala cart mushrooms was good. I really enjoyed the mushrooms. The short ribs...well, it tasted like a roast beef I'm gravy. To me, there was nothing to remember a short rib. One amazing thing about the meat is the tenderness & how the meet is easily pulled apart with a fork. The server was very kind & knowledgeable. One thing was the way the serving was being done. To reach over plates & the lady at the table isn't good serving etiquette. No matter how one see's the visit, the establishment is a nice place to dine. Wishing everyone a great & cozy experience. Oh I failed to mention the Banana Pudding Cream Pie that I took home. The pie was grrrrrrrrreat! Well balance of flavors from the bananas, the crust & filling. Happy Yelping & Open Tabeling!!

Detailed to attention server. A little disappointing on the dish I had. Supposedly the chef was going to make it gluten free. He did, just omitted the pasta. On a fradiablo you need something other than the seafood plus it should be in a red sauce. I asked for spic and it had zero spice.

Came here for a quick happy hour appetizer and drinks before heading towards the strip for dinner and service was amazing. Happy had great selection of variety of items we all enjoyed very much. Will definitely be back!

I went to Suncoast with a friend. After a little gambling, we decided to give this place a try. Since we didn't have a reservation, the wait for the main dining room was pretty long. We opted for Happy Hour at the bar. Really,really nice that they have Happy Hour on Saturdays too! The bar has ample space for eating. The full menu is available at the bar as well.There were two bartenders . They were very friendly and welcoming. Our drink and food orders were taken. The drinks came quickly and the food followed shortly. We ordered the Shrimp on Ice, Hawaiian Poke Stack and Filet Sliders. The sliders came with truffle fries and you could really taste the truffle. Everything was great! The bartenders engaged us in friendly conversation, checked on us often and the manager also came by to ask if we liked everything. Excellent service! There is a large TV over the bar and also one on each side wall. They had three different games on. The sound was not turned up, so it was not disruptive.This area could be looked at an upscale sports bar but also wasn't loud ....so felt very comfortable whether you were into the sports or not. We noticed on the full menu that the single lobster tail is priced at $56. That is a very good price compared to other places. I will definitely return here. It was an all around good experience.

What a disappointing experience. Came here for my birthday with my wife and loved the decor and ambiance! Started out with a Grey Goose Vodka martini ... 2 ounce pour for $25 .... Guess they forgot that they are still within the Suncoast & not on the Strip... The joy stopped there! The Tuna Carpaccio was a complete disappointment. Bitter, tough, flavorless !! Second was the completely overdressed and oh so small Caesar salad .... Left most on my plate as it was inedible. Ordered the NY Strip w asparagus to share. The steak was average .... Not worth the $72 and asparagus were average. Sadly .... Without local support this restaurant will be like so many other fly by night restaurants. The manager stops by and does not listen to a word being said. The locals in this town are not interested in being ripped off nor are they stupid ... My wife and I will mot be back!

The food was excellent portion for the scallops 4 could have eaten a few more. Good selection bread Oh my goodness I so enjoyed the wedge salad which had a different look. The.loaded baked potatoe was huge.

I've eaten here a few times and the steaks and service were great, but when I went to reserve a table today and saw the prices (including $22.00 for a side of Bernaise sauce to go with a $84.00 steak), I said no thanks. It was good, but they've absolutely lost their minds charging $22 for a side sauce that costs an egg and some vinegar to make. PS The "ambience" is better than cafeteria style but it's a hotel restaurant and looks like it. Nothing $84.00 steak worthy, that is for sure. (And there's no prime rib. Boo.)

The service was perfect! The food was delicious! The ambiance was memorable. Perfect place that I'll be back to enjoy! Thank you

I watched a local Las Vegas content creator visiting this place (Norma Gelli) with a good review, so I made sure I visited this place also before flying back to New York. I ordered the pan roasted seafood platter from their happy hour menu. It was so delicious,with a decent amount of lobster , king crab, etc., even the sauce was so good, and it comes with a perfect buttered crispy toast bread. The ambiance of the place is relaxing coupled with very good service from the staff. I highly recommend whoever goes to Las Vegas to visit this place!!

A very nice surprise at Suncoast. The hotel isn't the fanciest or the most modern, but it offers some amazing food and William B's is an excellent choice for prime steak. Wait staff are all excellent and I love the large variety of fresh bread offered throughout your meal. I would say this steakhouse is very comparable to Flemings or Ruth's Chris if not even better. I have come back twice within the same week, it's that good!

What a gem in our neighborhood. We went for Happy Hour and were very pleased with the selection and service. We web enjoyed the seafood tower and the burger and the restaurant is very inviting and comfortable.

From the second you step in William b, you are met with a good feeling, food is excellent, service is always up to par, it was my birthday and chef came out and made a delicious sundae bar that included a flambé bananas foster. Thank you suncoast and William b, excellent birthday

We were excited to try Willian B's and it was awesome! Service was on point! Brenda and Vaughn took such good care of us. Service and food was top notch! Definitely going back!

The service is impeccable, the food is amazing. Highly recommend truffle fries, the steak frites and the seafood tower were to die for. The manager (Bobby) and chef (Chris) both came to our table during our dining experience and were so kind. Our waiter, Sean was so kind and accommodating. Can't go wrong with anything you order here

Food was amazing! Waiter was extremely attentive and provided great service. The chef came out to greet us and was great! The ambiance and decor was great and they had really cool drinks. Their seafood appetizers sauce is what dreams are made of. We could have bathed in that sauce it was so good

It was great to eat a Caesar salad the way it should b done - with anchovies mixed into the dressing and thickish. Tuna crudo had a great presentation, but lacked a distinct taste. Street corn looked good but was missing the taste. The whipped potatoes was runny but still very flavorful.. Roger, our server, was professional and on point.

Good food good service.. high prices 70 for a steak only is a bit over the top. The separate side dishes are also pretty expensive