William Restaurant

Excellent food and excellent service. Exactly what you would expect from a restaurant in the michelin guide. Everything was cooked as it should be, and seasoning was spot on. Initial amuse bouches were great, the fish tartare bite was my favourite (I'm sure I would love a course built from this), and I found the apple based palet cleanser very refreshing. The trout was very nice, and while I appreciate trying to reduce waste, I think the pickle water could be used in a better way. The lobster was fantastic. The only fish course that slightly missed me was the scorpionfish, as I found the toasted yeast component a bit overpowering, but my partner enjoyed it. I think I would have been happier if the root vegetable puree was a bit sweeter. The main of pork shoulder was cooked perfectly and overall the dish was well balanced. I found the desert a fairly standard affair, but the caramel in the shape of madeira was a finish. We had an extra little cake brought to the table for an anniversary, which was a nice touch. The petite fours were also presented beautifully with the small tree and paired very well with some whisky to finish. The only thing I'd say is if you're not getting an additional drink at the end, hold back on your final pairing so you have something to go with it (coffee drinkers will be fine, but it was quite a late sit for caffeine). All the wine pairings worked well, and I enjoyed tasting slightly more unusual offerings like the sparkling cider. The restaurant itself has great views over the sea, and as night descended, we could see funchal lit up from the other side. We'll be back in Madeira, and I wouldn't hesitate to book again. These minor criticisms are a matter of taste, not a reflection on the skills of the chefs. Thank you for a lovely evening.

The level of service was exceptional, marked by warmth and attentiveness. The cuisine was of the highest caliber, with an exquisite taste profile. The restaurant eschewed superfluous ornamentation, opting instead for a minimalist aesthetic. The wine pairing was both distinctive and delectable, enhancing the overall dining experience. Undoubtedly worthwhile！

We celebrated our 10th Anniversary with a date at this restaurant. Had a great experience. Great culinary delights served with a smile and insights into the local tradition and culture. My wife had the Vegan menu and I had the smaller William menu with the wine pairing. Given how small each course looks, we were both left wondering how we were so stuffed at the end of the meal. Would definitely recommend!

A luxury experience in every way. The kitchen is obviously very skilled and imaginative, with a strong belief in Madeiran ingredients and traditions. The view is beautiful. The room is immaculate. All waiters are friendly, informative and take total care of you from the second you sit. Every wine was delicious, and complimented the food. Obviously, this isn't a cheap night out, but you can see where the money is spent.

Amazing food and wine combinations! The chef proposed unusual combinations that are completely spot on for a delicious and unforgettable dinner! The service staff made the dinner even more enjoyable, creating a familiar but elegant atmosphere. I'm looking forward to being back!

The menu is a testament to the chef’s visionary commitment to local ingredients. Every dish tells a story of the region, with flavors that feel both grounded and innovative. Each plate arrives as a piece of art, meticulously crafted, showcasing the beauty of seasonal, locally sourced produce. The chef’s dedication to honoring local flavors is evident in every bite, elevating even the simplest ingredients to something truly extraordinary. A special mention goes to the sommelier, whose expertise added a magical touch to the evening. With a deep knowledge of local wines and an approachable, friendly manner, they crafted pairings that were perfect complements to each course. The explanations were both insightful and engaging, allowing us to appreciate the subtle notes in each glass. very recommend

Wonderful bday dinner at William! We had the signature pescatarian menu and everything was delicious. The som was super knowledgeable and recommended a local wine that was close to our taste. What a great experience! Highly recommended!

Everything is top here. The service is one of the best among all the Michelin restaurants I’ve been to so far and the price is very reasonable. The chef was super generous with the truffle and the girl working there was like sunshine. She’s very attentive and we had some really interesting conversation about our dogs! The food is nicely presented and the combination of texture and color is extraordinary. We had the signature menu and loved it. If you are lactose intolerance, the alternatives are also very good. Everything is just above expectation and definitely worth the price you pay.