Daniel Navott
Google
Waited 30 minutes just to get a waiter to notice us, another 40 minutes for the food to arrive, the salad was drenched with sauce, the "carbonara" tasted like an old, supermarket ready meal that was put in the microwave, then tossed in the fridge, then a few days passed and then before they served it to me they put it back in the microwave. They use canned tomato sauce for their tortellini Napoli and canned mushrooms for their chanpignon soup.
At least 3 other tables sat in, waited around 20 minutes without being attended to, then left because they got tired of waiting.