Ivan T.
Google
It's great to have some local representation on Michelin, and the flavours do not disappoint.
There are some very creative use of textures and ingredients to emphasize each dish and represent local flavours, I can tell a lot of thought has gone into crafting each dish.
I love the attention put on the plating, and every dish looks like a beautiful floral arrangement and has a magical quality.
However, the same few edible flowers are used in every dish so it became a little repetitive. After viewing Culinary Class Wars, I am also influenced by the judge's opinion on edible flowers that they don't really do much for the dish.
There are also some dishes that I just didn't get, such as the cold soup - it was refreshing but I cannot appreciate that flavour.
Staff were friendly and very helpful, but perhaps need to increase their volume and enunciation while they are explaining the dish, as I couldn't catch a lot of what they were saying.
There were also moments that I could observe the kitchen atmosphere becoming very tense, as the head chef was unhappy and throwing vulgarities. Definitely not a pleasant moment for the diners at the counter either.
Other than that, there were also slight inconsistencies in serving size - most notable being the bread dish. Two of us got to share a loaf while a solo diner beside us got the same. So perhaps each diner should get 1 instead.
Overall a positive experience.