Lively spot offering classic Tex-Mex dishes with a zero-waste policy in lively, laid-back digs.
"The marquee location of Willy Taco in Midtown now has its own stop on the Swamp Rabbit Trail extension. The 1930s Feed and Seed store was reimagined into a 200-person restaurant by restaurant designer Sandra Cannon. A fresh juice cocktail program and extensive tequila list put Willy Taco above other cantinas. The blackened salmon taco is notably good, and the Mexican smash burger offers a double patty loaded with gooey toppings. Sunday Brunch, starting at 10 a.m, includes an overstuffed chimichanga, breakfast tacos, and specialty drinks." - Stephanie Burnette
"One of the most talked about margaritas in the Upstate is Willy Taco’s coconut lime margarita, a favorite at the flagship Feed & Seed location in Midtown. Bartenders shake Lunazul tequila blanco with coconut cream, fresh lime juice, and agave syrup. Poured over ice, it’s garnished with a shaggy toasted coconut rim. In addition to the original location in Spartanburg, Willy Taco is also in Easley and Simpsonville. Both reside in second-generation spaces, a tenant of the group’s sustainable praxes." - Nikki Miller-Ka, Stephanie Burnette
John Boynton
Alex Bennett
Ricky White
Lil Mama MeO
Chris Kerr
Brad Detandt
Penny Hartzell
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Bill B.
Jason S.
Chris H.
Dennis B.
Michael M.
Ari P.
Tessa H.
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Jessica D.
Jacki R.
Mike M.
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Lori Z.
Jerry B.
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Jason H.
Brian M.
Valerie L.
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Michael M.
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Jess H.
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John D.
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Robert C.
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Michael T.
Peter M.
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