Win Kee HK BBQ & Noodle

I would have left 5 stars if not for the service. The food here is genuinely amazing — we especially came to try the pork belly. But unfortunately, the service and handling of our visit left a bad taste. First, when we arrived just 5 minutes after receiving the text that our table was ready, we were told our spot had been given away and we were removed from the queue entirely. No warning, no grace period. We were still seated, but our party of four was crammed around a table meant for two, which made the entire experience uncomfortable from the start. Then, the biggest letdown: we were told as soon as we sat down that the pork belly was sold out — the main dish we came to try. Disappointed but still hopeful, we ordered several other dishes, including a quarter duck. After finishing most of our meal, we decided to order more duck and even discussed with our server whether we could be charged the half-duck price instead. We were told no, but we went ahead and ordered it anyway. And then — as we were standing up to leave — we saw the table next to us being served pork belly. We immediately asked our server about it, and she responded that it would be a 30-minute wait if we wanted it. So here’s the issue: 1.) If it’s a 30-minute wait, it’s not sold out — it’s just delayed. 2.) Why weren’t we told it was still possible with a wait time? 3.) And why wasn’t it mentioned again when we were actively discussing ordering more food? The food deserves recognition, but the service felt dismissive, uncommunicative, and frankly, a bit dishonest. That experience soured an otherwise great meal.

Authentic taste of home kong! Very delicious char siu rice!!! The fried eggs were so on point. Bring back a lot of childhood memories!! They were generous with condiments ( minced ginger paste 薑蓉) as well , they kindly gave me for free upon my request even it didnt come with my rice. Very customer service oriented. Next time if i come back to vegas i will definately order more!

The rationale behind my 1-star review is the unsatisfactory service I experienced at this restaurant. After being introduced by friends, I attempted to place a take-out order for 1 pound of roasted pork. However, one of the female employees, who appeared younger, exhibited a dismissive demeanor, making me feel unwelcome. Her behavior suggested that my presence was an inconvenience, and her remark regarding the restaurant's refusal to accept worn paper currency struck me as unreasonable. As a customer, I expect to be valued, and if that expectation is not fulfilled, I will explore alternative options. I am confident that other Chinese restaurants will provide superior service. If the staff continues to display poor attitudes, they risk losing repeat business. Moreover, I was underwhelmed by their take-out offerings and found their prices to be excessive.

I loved the decor in the restaurant. The food was hit or miss. The milk tea was unsweetened so hard to drink. The soup was good but noodles were soggy and overcooked so I recommend only trying the egg noodles. I thought the char siu was good but the soy sauce chicken was mediocre.

By far the best BBQ place. I loved their bbq pork and their roast duck. We go back when I am in town.

Terrible service, extremely rude. The food was awful. We bought a whole roasted duck to go but when we opened the box, the duck comes with two colours. We called the restaurant, looking for an explanation and solution, however, they just told us to either eat it or we need to drive all the way back to the restaurant to return it, its so ridiculous.

I loved the food ordered duck it is my favorite! The pot stickers was cooked to perfection! I had extra vegetable. Their customer service was on point and friendly fast as it got busy they were still attentive!

Very small place with a small menu concentrating on typical dishes from HK small restaurants. Couple of standout dishes are the Singapore Noodles ( not a real thing in Singapore :-) ) and also the crispy noodles. Prices are a little on the high side but portions are more generous that most. That Singparore noodle is no joke. Came highly recommended by Danny the Medic and the palce was packed. I had a 45 minute wait but weather was decent and sitting outside in the sun was very relaxing

I am a very picky eater in terms of HK style restaurants. This place exceeds 90+% of restaurants in Bay Area. Service was good... Dinning environment is as HK Style restaurants vibes! Hence the 5 stars

When we asked if the chicken is thigh or breast, the waiter told us it was chicken breast. So we all ordered the breast. Then they brought us chicken thighs. They would not refund our money and we left them with full uneaten orders. We were told specifically it was chicken breast and that is why we chose it. Then he told us they recently changed the menu and the chef stopped serving chicken breast. Ok if you knew that then why did you tell us it was chicken breast? Also the chicken skin had hairs coming out of it. This is the closest thing I've seen to what I would consider back alley or underground peasant food. I was also grossed out by the fish taste in the clear broth. The smell was atrocious. I was expecting typical chicken broth won ton soup. Why does it smell like fish? This is the first place I've never left a tip. I'm really shocked by the lying and confused waiter who also smelled of a very strong bad odor. We paid almost $70 for chicken breast soup and received this. I would put this in the top worst place I've ever experienced. I'm sorry I hate leaving negative reviews but they failed in every way possible.

Nana s wonderful server She remembers our orders as soon as we walk in Food s delicious

My best gf and I came here after she visited on a prior weekend with her fiancé and loved the food. There was a short wait, but it was pretty quick that we made it in. I love how quaint and casual the ambiance was! It reminded me of a mini hong kong style cafe! We ordered a few things to share including the half duck entrée, pan-fried dumplings, crispy pork belly, & Hainan chicken bowl. Everything was really good! The duck was super juicy and the plum sauce it came with complemented the fatty flavor well. The pork belly had a super crispy skin and was thick and juicy! The sauces offered were a peppery/wasabi-like mustard and a sweet hoisin, which were good with the pieces to dip. The pan-fried dumplings were juicy as well, with a thicker peel, and great to share. The Hainan chicken bowl came last, but was pretty tasty. The chicken was a bit on the colder side, which is the only thing we noticed we didn't prefer, but the dish was made well with juicy pieces of dark meat chicken and the sauces were good. We will definitely be back because service was relatively quick and the experience was pretty positive overall for food quality!

Food is consistently good here. Authentic Hong Kong style dishes. The service is great when it's not busy, but when they have a packed house you get less attention as expected. Their roast duck is delectable and for a 2 item customized noodle soup, the price isn't beatable. I love the Hong Kong decor in here. Don't forget to ask for their chili paste, it one of the best ones I've ever had before and I'm not usually a fan of spicy, but it was very flavorful.

Ordered takeout and got their Hainan chicken, beef chow fun, and combo soy sauce chicken and duck. Overall the flavors are good! The hainan chicken has a bit too much fatty skin for my preference but I liked the side pickled veggie dishes they give and the sauces for the chicken (sweet and sour sauce and ginger scallion oil sauce). The combo soy sauce chicken and duck was my favorite! Both meat were flavored perfectly and left the rice with some soaked sauce which is my favorite. They also provide the ginger scallion oil sauce to dip and the duck sauce too. The beef chow fun was just ok for me since I usually like it when it has more char to it! The flavor is still good but it would be perfect with the charred noodles. We've only come for takeout so far. The restaurant is pretty small with seating inside; fairly busy and the service is fast!

Two item noodle soup with clear broth, rice flat noodle, wonton with pork and shrimp, and soy sauce chicken - broth came out piping hot and was so hearty and clean (not oily at all). I love wider noodles, and this did not fail my expectations; the noodles absorb the broth well and is perfectly cooked with soft chewy texture. I taste more shrimp than pork in the wontons; overall juicy with bouncy texture and strong sesame oil aftertaste. Soy sauce chicken came out a bit colder than I would like but you can easily warm it up with the broth; meat was SO juicy with savory, fragrant, and umami taste; not overly salty at all; good white and dark meat ratio; easily the best part of my meal! Honey glazed pork - not dry at all, very juicy and not that sweet or sticky. very similar to char sui! perfect fat and meat ratio. Service - My family of 20 came for dinner around 8PM and staff were very accommodating to sit all of us. shop is a bit small so there was a roughly 30 minutes wait time for us but we were ok with this as we were not that hungry. We wanted to try their famous crispy pork belly but they ran out; staff told us that it is their most highly requested dish that usually runs out before evening so keep that in mind and come early! overall service was friendly and quick :D

Came here for Lunar New Year! I was craving fried noodles and was looking for a restaurant near my area! Luckily, I ran into Win Kee and saw that it wasn't that busy! This place is located right off the 215 on Rainbow and was easy to find with ample parking. The service was good - we got seated right away and the food came out quick! I loved the duck dumplings, spicy wontons, beef chow fun, won ton soup and honey pork! Loved the service - they were nice and filled our waters constantly. I would definitely come back to eat with friends or by myself. The vibe is just so homey! Also, peel the raw ducks hanging for the authentic Chinese market ambiance inside the restaurant haha.

Every time gave a lot of ice when you order drinks, whole cup of ice, remember tell them less ice!

My favorite meal during my last trip to Vegas was here! The sweet and salty flavor of their roasted duck was incredible and the star of the meal. I chose it along with shrimp wontons for my noodle soup. The wonton soup was pure comfort and for the chilly weather. My table also shared crispy pork belly that was almost instantly finished. The skin of each piece of fatty pork belly was crisped perfectly. The inside of the restaurant is decorated with really cool elements reminiscent of alleyways and food stalls in Hong Kong. Service is super friendly and efficient!

I wasn't the biggest fan of the items I ordered.. The duck to bun ratio is off, it needs more meat. I'm not sure what soup I ordered but it had a very strong seafood odor which was strange because it was a beef soup. When asked, the server said they use a shrimp base. We weren't fans at all. The roasted chicken/BBQ pork and Chinese broccoli was just ok. Nothing memorable and makes me want to return. I did like how it was decorated, it reminded me of a bistros when we visited Paris.

The food here is phenomenal tried the crispy pork belly appetizer which was good but tbh I think I could be crispier but the bbq pork and duck was really great we went on a weekday and were able to get in within 30 minutes.. it's not very spacious though but when you need a break from the hustle and bustle of the strip this is a good place to go and there's a great boba shop next door called domie's

Very fresh and passed by a very cheap gas station. Plenty of parking. No wait when we got there at 5pm on a Saturday Mother's Day weekend. Waiter very quick attentive. Cheap prices for this economy. Very full. Duck and pork very fresh better than anything in LA. Trust me when I say we've tried many restaurants in LA and we miss SF for authentic Chinese food. Love this place would go back if in the area. Food came quick.

We were visiting from out of state, and my parents (from Hong Kong) had this place on their list. As soon as we put our name down, the wait time was 70-120 minutes! Luckily, the cafe next door was very cute and had delicious treats to occupy us. When we got the notification that our table was ready, we immediately walked in, and saw the waitress (there's no hostess) was seating another party! She said we should have been waiting outside for their call, even though we had the app and the wait was over an hour. Anyway, she un-sat the group and let us have our table. We understood Hong Kong restaurants are traditionally not about super gentle manners, but rather efficient service are the priority. That really showed, and we were fine with it, but a general note to those not from this culture, they'll make you feel rushed. We got seated and ordered hot tea, but they did not have any hot drinks or hot water which was a bummer. I ordered Taiwanese beef noodles. This was amazing! Came hot and well done. Authentically made, and just the right portion. It was also not too oily. I would definitely come again, but come prepared for the wait.

I've had this place bookmarked for awhile and finally got to try it with my family this past Thanksgiving weekend. We all agreed this is the best tasting roast meat, who knew we would find it in Vegas instead of SGV? With Yelp Waitlist, we were given a time of check in of 45 minutes. Which is perfect because it was a bit of a drive from the strip. The 4 of us got: Crispy pork belly appetizer BBQ pork with roast duck noodles Beef Brisket and roast duck noodles BBQ pork rice, with an extra order BBQ pork Soy Sauce Chicken Rice Everything was meaty, tender, and crispy! Delicious! The decor here is old school nostalgic Hong Kong vibes. It makes you happy to eat here while reminiscing HK!

You know this place is good when the restaurant is immediately full a minute after opening. Luckily I was able to grab one of the last available tables at 12:01 pm on a Sunday. This place is a smaller restaurant with a cute interior- reminiscent of the old school Hong Kong streets. This place will satisfy your HK food cravings. I ordered the noodle soup with roasted duck and it was everything I wanted and more. The roasted duck was very tender and fatty. So good. I like that you can customize the noodles in your soup so it's great for everyone. I also liked that it comes with a good amount of Chinese broccoli (got to consume those veggies to balance out that fatty protein). My partner ordered their combo rice place with BBQ honey glazed pork and duck. Also very tasty! And their Hong Kong milk tea is *chef's kiss. Exactly what a HK milk tea should taste. For appetizer, we ordered their chicken wings. While delicious, their wings are on the smaller side. Additionally, they topped it with some raw garlic (would've appreciated it if they could stir fry this in with the chicken). So prepare yourself for a good garlicky breathing time!

Great new restaurant finds always make work trips so much more pleasant. I was craving a good wonton noodle soup and went to Yelp for a trusty recommendation. I decided to give Win Kee a try because the food from the photos looked delicious and it was close to my hotel. When you first walk in, it's reminiscent of an indoors dai pai dong (HK open air food stall). Very cute decor. I read that the tables fill up quick and the wait could be long. Sure enough, when I got there during the peak of dinner, the only open seating was a chair by the kitchen bar. So, I came for the wonton noodle soup but all car ride over, I kept reading reviews about how highly recommended the honey glazed bbq pork, or char sui, was. I'm not a fan of char sui, unless it's in a char sui bao. I used it eat it all the time as a child because it was a quick protein my parents picked up for dinner on their way home from work. But I was really curious (and must have been really hungry that night) so I decided to order it. And as a last thought, ordered the squid balls in curry sauce too. The wonton noodle soup was everything you would expect from a respectable wonton noodle soup. Broth had a refreshing flavor to it. The wontons were seasoned well and had a good amount of pork and shrimp. Noodles were cooked perfectly with just the right amount of bite to it. I appreciate that they used a traditional Chinese vegetable. The squid balls in curry sauce were good. Curry was a tad bite too spicy for me. But the balls were plump and had good texture. Now, the dish that surprised me the most was the honey glazed char sui. O.M.G. It was the BEST I've ever had. It was just the right ratio of fat to meat. The meat was glazed perfectly with the honey coating. The meat was so tender and fresh. The sauce was not overpowering. Seriously, I would come back just to have this dish again. Service was fast. All of my dishes came out quick and they don't rush you out, even if there is a line outside waiting.

I came here a couple weeks ago for 3 days and came here twice.. I think I'm going to order a whole duck next time. It's that good.

We found this lovely Cantonese 'bistro' 4 years ago, then Covid hits and we only just started travelling early this year within North America. We love spending our time in Vegas frequenting different eateries that is not available in Vancouver, Canada and there are so many...... Came for a late lunch and we were seated right away. My hubby loves their roasted duck and I love their roasted pork. So that's what we ordered: Roast duck on rice--- big portion of duck+greens+rice served in a nice stoneware bowl. What I love about their duck is the translucent fatty layer underneath the skin. Where I live, they save all the fatty ducks for "Peking Duck" and somehow use the cheaper leaner ducks for bbq ducks so definitely not as tasty. $16 Roast pork appetizer-- same quality as what we remembered years ago. Crackling skin+right proportion of fat/ lean on the pork belly. Yum! $12 Reasonable prices, good value, clean sanitary joint and good service rendered so what's to complain? The owner even came over and chatted with us( not that busy past lunch hour). She explained to us the trouble that she has to go through when picking out a certain grade of fresh ducks; even handpicks her Choi sum greens which costs more than other types of vege---it really shows the pride she has in running this small establishment. We admire people that possesses a strong work ethic since nowadays most owners only care about more profit and less about quality. See you again soon...Win Kee

Overall: 4.3/5 (dine in) We came within half an hour of closing and felt rushed since we were the only diners there. The food came out pretty fast, and we ate just as quick. The decor was really unique and made you feel like you were at a Chinese market. Honey Glazed BBQ Pork ($12): This was my favorite meat of the night. Love the flavor and how tender the meat was. Crispy Pork Belly ($11): Really good pork belly. My husband loved this one and would come back just for this. Single Item Noodle Soup - Roasted Duck + Egg Noodles ($12.50): The broth was okay; it tasted much better if you drink it with the honey glazed BBQ pork or roasted duck. We got egg noodles since it was the recommended noodle type for this soup but I didn't like it since it didn't taste fresh. The roasted duck was good but we had better duck elsewhere so as a whole, this was our least favorite item of the night. Peking Duck Deep Fried Sliders ($8): Comes with two sliders. They were lacking flavor, and the Peking eking duck wasn't as juicy as we would like it to be.

Yelp Review 2023 #223: A lot of good Asian restaurants are in Chinatown. But good Asian food can be found outside of Chinatown. Is it risky? Yes. But finding a gem in unusual places is very rewarding - Win Kee is definitely a gem. Their menu is pretty simple. They have noodles, duck, pork belly, wonton soup, fried rice, steamed buns, soy sauce chicken, potstickers, spring rolls, lettuce wraps, Hong Kong style iced tea, milk tea, etc. Their crispy pork belly is always sold out. I've made multiple attempts to try it. "Sold out since lunch time", "that other table ordered the last one"...I just don't have luck ordering it. It's frustrating since I love crispy pork belly. But the good thing is they have lots of good things on their me Wonton Noodle Soup: A big bowl of delicious piping hot broth with greens, beef, wontons and thin noodles. One of the best wonton noodle soup in town. 4.5/5 Peking Duck Sliders: You have two options for the bao: fried or steamed. Why choose? Get both! But iff you like it soft, get the steamed bun. If you want crunch, get the fried bun. You get a nice slice of Peking duck, a slice of cucumber, sauce in the middle of the bao. 4.5/5 Roasted Duck Rice Bowl: Rice topped with roasted duck and greens. Fatty and flavorful duck comes with duck sauce on the side to cut the richness. 4/5 Hong Kong Style Lemon Tea: One of my go-to drinks. Easy to make at home but sometimes you're not in the mood to do the work. They give you simple syrup so you can adjust the sweetness as you want. 4/5 This casual eatery gets really busy especially at night. Which is a good sign. Service is ok. I don't know if I'll ever get to try their crispy pork belly. Is it even real?

This place is pretty close to my house and I always see a large line outside. Inside is relatively small with a couple of tables, so not the best place for large gatherings, but it is very clean and has a homey feeling to it. The menu is simple with same toppings but different base (ie. noodles, soup, rice). I think that what makes them very efficient since once we finished ordering, the food was brought out pretty quickly. The crispy pork belly has juicy meat with crunchy skin, none of my pieces were soggy. The duck also had a lot of meat on it. For the price, I hoped the quality would be great and it met my expectations.

Really great food. Got the crispy pork belly which had good ratio of meat to fat. Skin was crispy, meat was tender and flavorful. Also got the rice dish with casiu and roast duck. The meats were tender, juicy, flavorful and the whole dish was very filling. Service was fast, parking was easy to find. Interior is very creative with a replica of Hongkong's dining scene. Lots of details put into the design. I will definitely come back again!

First food stop of our Vegas trip! and It did not disappoint! Ambiance - 5/5 - Looks like a traditional Chinese restaurant and Butcher shop. Staff - 4/5 - Didn't really engage with the staff, but I am sure a few of you understand in a traditional Chinese restaurant haha. What I ordered: Soy Sauced Marinated Chicken with rice - 5/5 - $14.95 - The flavor was outstanding. Highly recommend. Roasted Duck Noodle Soup - $14.50 (2 item) - It is why I am here. This was a large soup with delicious pieces of you guessed it....roasted duck. This is another highly recommend. Taiwanese Beef Noodle Soup - $13.99 - 5/5 - I am a huge fan of Taiwanese dishes, and this did not disappoint as well. HUGE chunks of beef. Must get. Overall, this place was amazing, and I can see myself coming back here again...Regardless of all of the other places that Vegas has to offer!

Pretty good spot for some Wonton Noodle soup, Chinese BB, and some HK Milk Tea. It gets crowded here since they only have like 8 tables. It's best to come before opening or off peak.

Stopped by here for dinner. Upon arrival the restaurant was already packed. We had to join the waitlist. What wait time was only 5 mins. The restaurant is really small but the decor is like you are dining outside on the street. Service here is quick. Wonton with pork and shrimp (5/5) - This dish come with your choice of noodles and Chinese broccoli. The egg noodles where really thin and the broth was so flavorful. Since mom is allergic to shrimp, we asked if the wonton can be made with just pork. Unfortunately their wontons are already premade that way and cannot be changed. Beef chow mein (5/5) - Another great dish with lots of flavor. Overall, we enjoyed what we ordered. Food here is authentic and great!

This might be the best cha siu and roast pork I've had outside of Hong Kong. The cha siu is tender, flavorful, well balanced between meat and fat, and with plenty of sauce for your rice. I got the cha siu rice bowl and ordered an extra side of cha siu because this is what you can do as an adult that you can't do as an Asian kid. The roast pork is likewise very tender and flavorful, and the fatty part is not overwhelming. The skin is very crispy and I can't think of who has a better version than here. The line can exceed an hour so go early and/or get on the Yelp waitlist ahead of time. Parking is plentiful and easy, but this is much further from the Strip than the other Chinese restaurants.

This is a small spot for some authentic Chinese food. There's not a lot of seating so there's sometimes a wait, but everything is served QUICK. I enjoyed the food and would definitely come back

Occasionally I will have a little craving for their noodles and come back here. I would absolutely be ordering different things if it's to-go or dine-in. I don't order to-go here anymore as I'm usually here to dine in due to it being a regular place we go to for work lunches and I live close to them. I always get my own customized noodle soup (usually single item but occasionally might do two items). - single item: spicy beef tripe (my absolute favorite) - if i get two items, the second one would be marinated soy sauce chicken - clear broth - and my favorite taiwanese flat noodle There was a short period of time where they removed spicy beef tripe but I heard it's back so I'll definitely want to go back soon with the weather getting cooler. Honestly, I really can't not have the spicy beef tripe. Glad it's back!

Good food and service. Food was not oily. We were happy with our meal. We had the Wonton Noodle Soup, Beef Chow Fun, Combo Fried Rice, Bbq Pork and Crispy Pork Belly.

March 2024. Very very good roasted duck! In Vegas, for Hong Kong style roasted duck, Asian BBQ and Noodle is the standard. In my humble opinion this spot does it better. The duck is juicier and fresher which makes it taste better. The rice is light and flavorful (jasmine) and tastes to be higher quality. They make their own homemade chili oil....which is fantastic. Ambience and service are both 5 stars. Love to support great local spots like this!

Very small restaurant but with some cute and detailed Hong Kong street decor. Brings back memories for when I was in Hong Kong. Tip: Go on Yelp and put your name in their wait list to get a head start on the wait. Lots of menu options and prices were reasonable. One of their popular items was pork belly. (They do get sold out so don't go too late if that what you want!) Overall food was good and so was the service.

I was in the area and had a class next door. They were setting up chairs and an umbrella for waiting customers outside around 1145 AM. I sat there at 1155 AM and a waitress came outside and asked if I wanted to come inside. I placed my take out order and went back outside to wait. It was a nice day. There was already a lot of people walking up when I walked out after placing my order and paying. By then it probably was 12 PM. I got my food and was back in my car to leave by 1210 PM. I'd say good, quick service but this could bc I was there right when it opened. Inside has AC. It's themed decoration. I ordered the rice plate with 2 protein choices. I got roasted duck and honey glazed pork - both moist and flavorful. Always my favorite. Comes with a yummy ginger sauce. It's comfort food.

Very good roast pork belly and duck. Highly recommend. Ambiance is cool and the staff was very friendly.

The Duck over rice is so good. I finished the whole bowl. The Duck js juicy and moist matches well with the sauce. Would go back and try their noodles. The place is small and a bit crowded but its clean.

The food still good just as good as when the last time we came and the service was excellent she was really helpful and polite thank you

What a gem of a place! Win Kee HK BBQ & Noodle delivers a solid lunch and/or dinner. The atmosphere is casual and cozy, and the staff gets you in and out super quick. I stumbled upon Win Kee HK BBQ & Noodle based on all the reviews and let's just say, the reviews are pretty solid and spot on. I went right before the dinner lunch, so I was seated fairly quickly. Today, I ordered the two item BBQ combination plate over rice and it was exactly what I wanted, needed and craved. I chose roasted duck & bbq pork. The bbq pork was by far more superior than the duck. The bbq pork was rich with flavor, juicy and extremely tender. Absolutely delicious. The duck, however, was lean, meaty, but wasn't as tasty, as I'd prefer. I had pretty high expectations for the beef chow fun too. Unfortunately, it was way too oily for my preferences. Again, it wasn't bad, but it wasn't that great either. Overall, Win Kee HK BBQ & Noodle is a solid place, if you're looking for a neighborhood Hong Kong style cafe that resembles the ones from Asia. The staff was kind and pleasant and the shop was well-maintained too. You get what you get with little to no thrills with Win Kee HK BBQ & Noodles. I'll definitely be back to try out the crispy pork belly and noodle soup dishes!

Win Kee HK BBQ & Noodle has fantastic bbq and noodle soups. We arrived within minutes of this small restaurant opening on a weekday and we managed to get the last available table. Since they're located in a strip mall, there is plenty of parking available. Inside, the decor resembles a street as there are various shop signs and string lights dangling overhead. The service was no-nonsense. We were seated quickly with menus and our food arrived fresh and hot in mere minutes. We tried a plate of crispy pork belly - the meat was tender and flavorful, the skin was roasted to crispy perfection. It came with a side of hoisin sauce and Chinese hot mustard. My husband ordered a bowl of beef stew won ton egg noodle soup. I ordered a bowl of roast duck egg noodle soup. The broth was rich and satisfying. The egg noodles had a wonderful al dente texture. Both bowls came with Chinese gai lan and topped with green onions. I loved the roast duck: tender, flavorful meat with crispy skin. My husband's won tons were awesome; he only wished the delicious pieces were bigger. And he wished there were more pieces of beef stew. Overall, we left very satisfied. Quick service, great bbq and noodle soups, and reasonably priced! Oh, plus they offered HK milk teas - a great addition to a HK dining experience!

A Slice of Hong Kong Delight! Wing Kee HK BBQ and Noodle is an absolute gem! Bringing back memories of my Chicago days, their Hong Kong-style BBQ is a taste of perfection. The crispy pork belly is the ultimate showstopper, delivering authentic flavors that transport me straight to Hong Kong. The waits during lunchtime are a testament to its popularity, but trust me, it's worth it! For a more relaxed experience, afternoon visits are your best bet to avoid the crowds. If you're seeking genuine Hong Kong tastes, Wing Kee is a must-visit. The authenticity is unparalleled, and every bite is a journey to flavor heaven.

What a find! I'm an Asian food fanatic with a soft spot for the street food of China and HK, so when Win Kee came highly recommended by some well regarded food folks, I knew I had to make it a point to visit. Since I'm not local, you know I had to order all the meats, and luckily I had a friend along for the ride. Crispy pork belly, honey glazed roasted pork aka char siu, soy sauce chicken and, of course, roast duck. We ordered the pork a la carte, and I liked that the crispy pork came with a house spicy Chinese mustard and a sweet soy dipping sauce. We did the birds as a combo over rice, and this is the correct move. The rice gets lightly dressed with a little bit of the delicious drippings from the cooking process and then the birds add their own flavors to the fluffy white pillow beneath them. The Chinese greens (I think gai lan) are the fresh addition you need in the mix, and the house ginger scallion sauce, with it's subtle sweet spiciness, is perfect for cutting through the richness as well. There's a lot of love for roast duck, and don't get me wrong, it is divine, but soy sauce chicken, as basic as it may sound, is anything but and should never be overlooked! PLEASE don't sleep on this and be sure to order it here and anywhere it looks as delicious! The spot is also a whole vibe, reminiscent of the streets of HK, and the portions are super value oriented and filling, so come hungry. My visit came at the end of an all day Chinatown foodie adventure, so my appetite wasn't all there, but we still managed to do some serious damage and take home leftovers! VISIT. That's all.

It was late afternoon and I was deciding where to eat before we headed for our early evening flight back home. Why not get another bookmarked destination checked off? So we decided to check out Win Kee for their HK BBQ meats and noodles. Located on S. Rainbow in the Enterprise area, Win Kee is in a large shopping plaza with plentiful parking. Arriving around 3:45, there were three tables of customers in the ten or so table restaurant. The ambiance and décor was HK restaurant stall-like. The menu consisted of appetizers, BBQ meats with rice, Noodle soup, Stir fried noodles and rice, and a couple specialty dishes. You can also roasted duck, soy marinated chicken and BBQ pork as individual items as well. To get a taste of bbq meats and their noodles, we ordered: BBQ pork and soy chicken with rice - the order came with a plum sauce and a green onion ginger sauce for dipping and Chinese greens. The duck and chicken were both prepared well and were tasty and moist. Beef chow fun - Noodles tasted fresh and beef were flavorful and tender. Service was friendly and tea cups were refilled. Overall, it was a good last meal before heading to the airport. The dishes we had were staples that I would order back in the Bay Area and it did not wow me to say these were the best.

Food: Outstanding. The roasted duck and BBQ pork are awesome. Service: Good service, suggest you to make reservation online thru waitlist instead of walk-in Ambiance: The restaurant designed to match Hong Kong style and it is highly recommend to check it out.

I will shamelessly say that I lived in the neighborhood for years and pass by this restaurant all the time and finally had my first meal in 2023. WOW. Why did I wait so long. The food is amazing. It's no wonder they've kept a solid 4-5 star rating for a long time. Ambiance is so cool. I feel like I'm transported to what I'm assuming would resemble the streets of Hong Kong (never been yet). But I love it! So much vibrant red colors and cool murals of a dragon. But getting back to the food, I ended up ordering their popular items - the Chefs special Taiwanese Beef Noodle soup and the Honey Glazed Bbq pork over rice and egg. Really great flavors from both dishes. The soup wasn't too salty like Japanese ramens. Tasted very hearty and comforting. The honey glazed bbq was surprising because I don't really like to eat pork, unless it is deep fried but the sweet honey taste made it delicious! Reminded me of Tocino (a popular dish in Philippines). Overall, staff was attentive and quick. Prices are affordable compared to other Chinese restaurants. Total bill for two entrees + appetizer came out to $40. I would definitely recommend 100 percent if you're looking for some authentic Chinese food in the Southwest area.

A great representation of Hong Kong style of Chinese cuisine. This our second time having lunch at this gem located in the Southwest area of Vegas. We shared the roast pork, duck bao and a plate of the Beef Chow Mein. Perfect lunch for two. We also ordered 1lb char siu for takeout. The service was excellent, friendly and attentive. The presentation was very nice and the ambiance of the restaurant was perfect. Highly recommend if you are in search of authentic Hong Kong style Chinese food. P.S. Looks nothing like Paris.

This is my second time here. You can say I flew all the way from SF bay area here to have this. No joke. I stayed one night came for lunch and leave for the evening. The milk tea is so much better this time than last time. Roast pork is amazing. It's warm when they served it. Roast duck and BBQ pork - Let's say it's worth the one day trip flying here. Pay attention to the pictures. I took one close up on the veggie. Talk about taking your cooking seriously. The chef peeled off the outer skin of the veggie. I've never seen any other restaurant that does it. You may think what's the big deal. Well, the skin is the chewy part and it's a lot more work and time to peel the skin. Let me tell you, this is what makes a restaurant getting a Michelin star. The plum sauce that went with the duck was extraordinary. The roast duck sauce was excellent, extremely flavorful, perfect to marinated the rice with. Hence you have to order the rice bowl in order to appreciate the sauce. BBQ pork was extraordinary. The sweetness and the fattiness was just perfect. It's very important for BBQ pork to have some fat, not too much, it needs to strike that balance. I've been to the 2 HK Michelin stars roast duck restaurants, let me say that you are very lucky to have one in your neighborhood in Vegas. One negative comment. The servers were not very experience and was chaotic. We were there 4 the table but we had to ask for everything to be served when people came later got served with food. I think they might have misplaced our orders. The place was packed and full 15 minutes after they opened on a Tuesday. Hope they can keep up the quality. Words gonna go fast, they will become one of the best restaurants in Las Vegas

Our usual roast duck place was Asian BBQ and Noodles but wanted to try a new restaurant for a change. Win Kee did not disappoint. From the moment you step in, the decor drew you in like you were in Hong Kong. We started with the famous pork belly. It was usually not my favorite but this place nailed it. It was lean yet moist, skin was thin and crispy and best part was it was served warm and no porky taste. Well done! The roast duck has a thin roasted skin and meat was moist. However, the seasoning and duck sauce was not as flavorful as Asian BBQ. The char siew like many places in the US were sliced too thick but it tasted very close to Singapore and Malaysia style, though not moist. The soy sauce chicken was good when eaten warm but became tough as it cooled down. It only has soy sauce taste, not very aromatic. But the ginger and scallion condiments that came with it was so fragrant. The service was as good as you can expect in any Asian restaurant. Will come back to try the wanton noodle and other dishes.

Love this place. The ambiance mimics Hong Kong street food stalls. All their Cantonese dishes are so good. They have really large portions that takes me several times to finish the to-go box. Hainan chicken comes with dark meat and their chili sauce is the Malaysian style which isn't easy to find at other spots. My mixed BBQ meat bowl was so big! There were crunchy veggies and yummy slices of crispy pork belly. Definitely love coming here but they don't serve alcohol

Food was ok. But service was really bad. If there has no star, I will give non. Food was ok. But service was really bad. If there has no star, I will give non.

Such cute ambience caught my attention right away for this restaurant. It definitely reminded me of Hong Kong. Service was very attentive but onto the food. This was one of the best Chinese BBQ places I've tried in awhile. BBQ pork was very tender and the roast duck skin was crispy.

My wife is from Hong Kong, and she planned for us to visit this restaurant on a recent trip to Vegas. We loved the food, our favorite was the pork and duck rice bowl combo. We also enjoyed the taiwanese beef noodle soup. My wife said this is as close to real Hong Kong style BBQ as she has had in the US. Overall we found the food quality, service to be great. My wife even made us stop here a second time on the way to the airport before leaving! We wish they opened a location in San Francisco.