Wine Bar George - A Restaurant & Bar
Restaurant · Vista Way
1610 E Buena Vista Dr, Lake Buena Vista, FL 32830
Highlights
Over 140 wines by the ounce, small plates & skirt steak
Over 140 wines by the ounce, small plates & skirt steak
"When you need to sit down for a bit with a glass of something bubbly, Wine Bar George, the only master sommelier-led bar in Florida, is the place to make it happen. They have more than 200 wines, including hard-to-find pours, by the bottle, glass, and ounce, as well as what’s arguably the best espresso martini on the property, plus a frozen old fashioned made with orange Dole Whip. For food, the crispy mac and cheese bites, skirt steak with chimichurri, and braised chicken are great picks to share while you pore over plans for the next day. RESERVE A TABLE WITH RESERVE A TABLE" - Jacqueline Dole
"At Wine Bar George, you can take a 90-minute class with master sommelier George Miliotes to learn how to taste wine like a pro. Classes are on select days throughout the month and cost $110. The class includes a blind tasting of six hand-selected wines that can range from $15 to $300 a bottle, along with a cheese and charcuterie board." - Megan duBois
"Disney’s go-to master sommelier George Miliotes mixes approachability with elevated tastes at his namesake restaurant, where nearly the entire menu, chimichurri-topped skirt steak and all, is served as shareable plates. Just don’t let the extensive and affordable wine list lead you to believe the crispy mac and cheese bites are a pedestrian outlier. They’re utter perfection." - Amanda Kludt
"A world-class wine bar with a phenomenal wine menu and delicious food. Offers sweet frozen cocktails, rare wines by the ounce, and plates like crispy mac and cheese bites and artisanal charcuterie boards." - Travel + Leisure Editors
"These little drops of heaven, stuffed with mascarpone, Havarti, fontina, and pecorino and fried with a spicy jalapeno cracker crust, are confoundingly delicious. Pair them with one of George’s “Outstanding by the Ounce” wines (small tastes of typically pricey pours) and the excellent skirt steak board served family-style. These little drops of heaven, stuffed with mascarpone, Havarti, fontina, and pecorino and fried with a spicy jalapeno cracker crust, are confoundingly delicious. Pair them with one of George’s “Outstanding by the Ounce” wines (small tastes of typically pricey pours) and the excellent skirt steak board served family-style. Florida’s humid weather will undoubtedly leave you wanting a frozen boozy beverage. Disney has plenty, but for one that’s actually good, look no further than Wine Bar George’s takeaway window. They’re known for their frozcato — a mix of Dole Whip, moscato, and vodka — but their strawberry frosé is equally divine. A lime Dole Whip friezling, raspberry freaujolais, and frozcato mimosa round out the chilly indulgences." - Carlye Wisel
