Winewood Grill

Went here for a friend’s birthday and really enjoyed it. The ambiance was perfect for a special night out. Highly recommend the tenderloin bruschetta, it was so delicious. I ordered the jambalaya pasta, it was well seasoned and very satisfying. They also have a great wine selection, our server was attentive, knowledgeable, and offered great recommendations to go with our food. Overall, I loved this place and will definitely be back for a date night.

This was our first time visiting, 11/10/25 around 3:40pm. The restaurant was clean and the food presentation was nice. We walked in without a reservation around 3:40-3:45 PM and were given the dinner menu. I had called earlier, and the lady on the phone mentioned lunch is served until 4 PM, but our server, Rico, said lunch was no longer available, even though it was before 4. That was frustrating and confusing. When we were seated, the water he poured had something floating in it, but he replaced it promptly. I ordered a Sprite, but it tasted weak, so I switched to a Dr. Pepper, which was a little better. For the food, the crab cakes were lukewarm and just ok. We had high hopes for them, I think it would’ve been better had they been hot. My Pontchartrain platter looked fine, but didn’t impress me flavor-wise. The fish was unseasoned in my opinion. I tried adding salt, but something was still missing. My boyfriend’s BBQ pork ribs were decent according to him; he rated them about 3.5 stars, and the sauce was slightly spicy but just ok. Dessert, the crème brûlée and brownie was good. Overall, it was an expensive meal that we didn’t find very memorable, it was just ok.

Stopped by while waiting for my next flight. Very close to the airport. The place was very nice, with outdoor seating and plenty of shade. Service was wonderful, waiter was very helpful with the menu choices. We shared entrees since we figured they were pretty good sizes. The calamari as an appetizer were a wonderful choice. We then shared a Caesar salad and a wedge salad, both so fresh and delicious. We shared a ribeye steak which was cooked perfectly the potatoes au gratin were delicious. They even split the plates for us perfectly. We also ordered the ribs which were also a pretty big size, two of us shared that plate as well. We finished with a creme brûlée, it was good but would probably try other dessert next time. Thank you for such a wonderful lunch.

Delicious food, great service. Nice place to meet friends and unwind. I had the oysters Rockefeller and crab cakes, along with the beet salad. Everything tasted delicious and the service was very friendly. We had a large table that got even larger and the waiter seemed a little nervous but handled it well.

Food is excellent! Service, even better! We witnessed a server prep the table next to us and he even measured the distance between each chair and the table to ensure visual accuracy, if that’s how they treat the tables before the service, that’s an indication of excellence! I was so impressed by that! Again, food was fabulous but service and attention to detail, even better!

I have been coming for years. Marc is the only person I request to see. Every visit from a casual lunch, to a full company employee dinner is a 5 star experience. Nothing is missed. The menu is exceptional and prepared perfectly. Marc knows every drink pairing to every item on the menu. This is very insightful and helpful to make the stay even more adventurous. Worth every second of your time.

Winewood grill is an amazing restaurant in Dallas and serve great options of food and drinks. The place is an upscale restaurant and the ambience is quite good for business or romantic dinners. The bar area is also very good and have a huge choice of beer, wine and cocktails. Although grill house they have a good variety of meat and fish and they serve amazing food. The presentation and taste were both amazing.

Fabulous lunch at Winewood. The Monterey Smoked Turkey Sandwich and Spinach & Strawberry Salad with Chicken were so delicious. The homemade key lime pie was to die for! Can’t wait to come back for dinner!

Visited Grapevine, Texas, and followed ChatGPT's dinner recommendation--so glad we did! The service was excellent, and we felt right at home. The beet salad was stunning and delicious, with beets, strawberries, edible flowers, and radish. We had the tomahawk pork chop with mashed potatoes--juicy, flavorful, and perfectly paired with creamy, smooth potatoes. Highly recommend this spot for an amazing dinner experience!

Food was so so. Wife believes her fish was not cooked well and made her sick. My ribeye was charred and was not enjoyable. Ambiance was not great because we were sat on the enclosed patio but would have preferred to be inside where there was seating available. They got rid of my favorite dish which was a steak with bleu cheese, bacon, and jam. We used to come here a few years ago for special nights. Now we would rather go somewhere else, even for more frequent nights out. Cost was not an issue but even if the steak was $10, I'd rather go to Texas Roadhouse. Not a great experience and do not know when we will be back. Prefer Mi Dia, Truluck's, Mesero, Perry's, or other. Will try Bob's next time

We celebrated the engagement of my daughter and her fiancé last night at Winewood. The staff at the bar was solid and delivered solid drinks, even brought me anchovies for my martini. I thought the quail appetizer was very good but the rest of the meal was meh. It wasn't bad but lacked a savory taste that I would expect from a $30 plate. My girlfriend and I had pecan encrusted trout and the snapper respectively. Again it was underwhelming for the price. Worse, we saw the price of a steak was $85. Considering how disappointed we were with the seafood (their specialty) I cannot believe the steak wood merit such a price. What really ticked me off is they seated us in a room with hard surfaces that prevented us from hearing each other or the staff. I had to ask our waiter to move to my end of the table and repeat the night's specials. And I still had trouble understanding what he said. I also hated when the staff returned to the table to check on us and interrupted the conversation - rude. For the price we paid, I would expect to hear the people around the table and enjoy the conversation. It would have been better to seat us away from other patrons as we didn't want to hear their conversation. I suggest they put some soft, sound absorbing materials in the patio area where we sat. In short, the bar experience was solid but the food was mediocre when considering the price, with the exception of the quail. Worse the acoustics were terrible and the staff need to,learn how / when to speak to customers when they are in conversation with each other. While it's not as convenient, Lovers Seafood or even Pork and Pig would be better choices - certainly easier to hear and better prices.

Nice upscale restaurant, clean and great atmosphere. Went for a work dinner- service was fantastic! I didn't get many pics- but they did a fabulous job and we'll be back. Great suggestions and we had a few appetizers for our table of 7.

We had a great meal here with out of town friends. They have plenty of space inside and out for large parties. Even have large flat screens by the bar for the avid sports fan. All the entrees we ordered were really good. Some highlights included: wagyu strip, ribeye, and jambalaya pasta. The meat was grilled perfectly, nothing tasted overly done. A nice surprise was all of the side dishes. The crab mac and cheese and the potatoes au gratin were delicious, tasted almost better than the main dish. Overall it was a great experience. We'd recommend!

With an empty restaurant, they were determined to sit us in the sunroom. It was extremely cold and unpleasant. It ruined what opportunity was available for a nice evening. Otherwise, un-notable food choices at very expensive prices. Sadly, Texas Roadhouse was a better choice

Winewood was amazing. They have an extensive wine list, plus signature cocktails & several beers. Food was excellent. We tried the cheeseburger, chicken tenders, grilled cheese, & Cajun eggs Benedict. Great flavor. Ambience is good. They had decent decor, beautiful flower bouquets around, & nice spread out seating so you don't feel cramped. Service was really my only complaint. It was not terrible but was definitely lacking. Our waiter could not keep up with drinks. He seemed a tad flustered even though they were steady but not busy (we ate at 2pm, so after the large lunch rush & he had many other staff working along him). Just my opinion.

Our family chose Winewood Grill for what we hoped would be a memorable Christmas dinner in the "Christmas Capital of Texas." With seven of us celebrating together and a bill exceeding $700, we anticipated an evening that matched both the reputation of Grapevine during the holidays and the warm, festive charm of the restaurant's main dining areas. To Winewood's credit, the atmosphere upon entry was exactly what we were hoping for..beautifully decorated, lively, warm, and filled with holiday energy. Christmas lights, music, and a bustling dining room set the perfect tone. Unfortunately, the experience shifted dramatically when we were led through that inviting space and into a stark, undecorated back room that felt more like a corporate meeting space than part of a holiday dining experience. The lighting was harsh, the décor nonexistent, and the silence (aside from the sound of silverware being retrieved from storage in the same room) was genuinely uncomfortable. Instead of a festive Christmas dinner, it felt like we had been placed in overflow seating with no ambiance at all. For an occasion as special as a family Christmas meal, this was a significant disappointment. Our server, to his credit, was excellent--friendly, attentive, knowledgeable, and confident in his recommendations. We ordered the special surf-and-turf entrée, all cooked medium-rare. While everyone else's meals arrived correctly, mine was extremely overcooked...very very well-done by any standard. I almost never send food back, but given the price point and special occasion, it needed to be right. What followed was the most discouraging part of the evening. It took over 20 minutes for my replacement entrée to arrive, during which the rest of my family had nearly finished eating. When the corrected plate finally came, it arrived without the "turf," requiring another wait. The person who brought it wasn't our original waiter and offered little acknowledgment of the disruption. There was no apology, no offer of a small bite while waiting, and no gesture on the bill...not even something as simple as removing the cost of the entrée that had delayed the entire experience. It was treated as casually as forgetting to refill a water glass. At this price point, and for a holiday dinner meant to be special, the lack of accommodation made the mistake feel much larger than it had to be. Scores Ambience: 1/5 (Main dining room: beautiful. Assigned room: completely opposite.) Value: 2/5 (A $700+ meal should never feel this uneven.) Food: 4/5 (When prepared correctly, very good.) Friendliness & Accommodation: 2/5 (Great server, but no recovery effort from the kitchen or management.) Winewood Grill clearly has the potential to deliver a wonderful dining experience. The entrance and main areas show that. But placement in a stark back room with no atmosphere, combined with a mishandled entrée and no meaningful service recovery, made what should have been a special Christmas dinner feel disappointing and awkward. I don't enjoy posting negative reviews, but this experience missed nearly every mark that a holiday evening of this cost and intention should meet. With some attention to guest placement and more proactive service recovery, Winewood could have turned this into a very different review.

We tend to go for a nice luncheon with work here, however it's not a fast pace so allow time to enjoy conversation with your people. We started with the spinach dip serves with chips. Very tasty and lots of spinach. Our table had the pan seared red snapper with asparagus. I've had better cooked snapper but with the balsamic dressing it was great. Now the crab cakes were amazing! Plenty of crab meat! Mac n cheese w bacon bites , what can i say but Scrumdiddlyumptious! The beef tenderloin was moist and juicy with a large side of mashed potatoes. Trout was kinda dry but plenty of broccoli. For dessert we had the crème brûlée that was so creamy and the top was hard, perfect

Run don't walk to Winewood! I cannot sing the praises of this restaurant enough. Every dish we had at the table was not only delicious but beautifully plated. The chef is amazing. On top of that the service was great. I literally am planning my next dinner there already. This rates in some of my top meals/restaurants ever!

We came here with friends who recommended it, and wow! The food was absolutely fantastic. Not just some of the food--all of it was so delicious! Definitely give the Quail Knots a try. The waiter was very knowledgeable and friendly, and our drinks were never empty. I was surprised at how busy the restaurant was on a Wednesday at 8pm, but it was crowded enough that we had to talk loudly to converse at the table. Overall, we thoroughly enjoyed our meal and will be coming back again.

Amazing food, service, atmosphere, and drinks. Very warm and inviting. Will definitely be back.

Winewood is a great spot for brunch and I highly recommend this restaurant. It's better to make a reservation since the place gets real busy especially over the weekend. There is a live band inside the restaurant with patio seating as well. There are interesting cocktails on the brunch menu along with a bottle of sparkling wine option. The tenderloin bruschetta and Smoked Gouda Mac were great appetizers. Everyone enjoyed the main course at our table. The steak was cooked right but not one of the best flavors and is the only reason for the 4 stars. The Texas Size Cinnamon Roll tasted great and can feed a large table. Pricing : Moderate Will I return? : Definitely. It's made it to my favorite brunch spots.

We started with some drinks at the bar before dinner. Martinis were well made and service was great. We had a party of five for dinner and had some fillets. And a Cordon bleu with some sides. Side salad was a nice feature. Service was very good and the decor is Beautiful. It wasn't real crowded, but we were very comfortable with the noise level in the restaurant. There's something that bothers me with the pricing. If I'm gonna pay 75 bucks a person I think I might go to a higher level steakhouse, but we enjoyed ourselves. It was the birthday girls pick.

Don't get me wrong: the food here is delicious, the service is competent, the location is convenient and the ambience is decent. The rub? When I dined here, the server suggested a daily special that sounded awesome. The only detail left unsaid was its eye watering price: $44, nearly twice the typical entree at this place. I fell for it, a coworker fell for it, and it didn't sit right. Which is too bad.

4.5/5 Stars **** I've been to the Winewood couple of times over the years but just now reviewing given my recent visit. This review covers brunch. Food - The food is quite excellent. For starters, my party had the schezuan calamari and lobster Mac and cheese. The calamari is fantastic. It comes in "steak" chunks and is breaded differently than other fine dining establishments. The sauce that comes with it is absolutely fantastic. The lobster Mac and cheese is so creamy and flavorful. My party devoured it. The entrees included a sandwich, chicken fried steak, and a prime rib. The entire party thought the food was excellent, especially for the price. Two members had mimosas, pineapple and grapefruit. They're ok and get the job done. Staff will accommodate if you let them know it's your birthday. Service - No complaints. The staff and waiter were friendly and attentive. Ambiance - From location to the interior decor, this is a classy place. Seating is very good with ample space and privacy for your party. Winewood is a good Grapevine staple. No regrets ever eating here.

Marc makes this restaurant! We all met for a business get together dinner and he not only was personable but also so engaging saying all of the wonderful specials they had to offer. In further discussion he explained how much he just loves food. So he picked a great place to work because It was great food. I had the sea bass and it was cooked to perfection. Great job Winewood we will be back!

I have eaten here twice over the years of traveling to Dallas on business. I just don't know what to do with this place. Let's start with the positives. Great location. Servers have both been great - very knowledgeable about the menus and the options, clearly explained all specials. The vibe of the place is really good. Definitely has a upscale feel to it when you enter. Really nice layout. Very comfortable and inviting. The food. Salads were ok. This time I had the caprese salad. It was really just underwhelming. I don't know why. It just really seemed to lack a real strong flavor. I had the chilean sea bass - it looked amazing upon arrival to the table. But it was essentially room temperature as it had definitely been sitting for a few minutes. The portion was really good, but the flavor just completely missed. The risotto that came along with it was good, not really great. For the price, the location, the service and the vibe, the food just didn't make it the complete experience. Kind of disappointing. I'll probably give it another go.

Yesterday was my first time here and I must say, I had the best experience. I wanted a relaxing restaurant to have dinner with a girlfriend and this was the perfect spot. Brandon (our server) was on top of it all night. He remembered minor details that added to our evening. I would definitely recommend the Mac and cheese with the lobster added, it was a 10/10!

My first time. We were seated right away at 6:00 p.m. on a Wednesday. The dining area was immaculate and inviting. Out waiter was delightful, helpful and attentive. THE FOOD! My Chilean Sea Bass was perfect. Buttery, flakey, melt in your mouth with risotto and a cream sauce. My companion had the Chicken Cordon Bleu. It was so savory and tender with amazing whipped potatoes. We also enjoyed the fabulous Bruschetta to start. I will absolutely go back! My one complaint.... this place is part of a multi restaurant complex and parking was PACKED. We were forced to use Valet just to park. I WILL be back.

Great service. Willing to go above and beyond for all the different allergies at the table and a great experience. The food was good, not great. Especially for the price. I've had five star steak before and this place is aiming for it, but isn't quite there. Not saying this as a critisizm at all, but it's clearly aiming to be something more than it is.

All I can say is AMAZING!!! GREAT food, beautiful restaurant and they make a mean old fashion!! I can't wait to go for brunch.

Our bartender Ashley very welcoming and pleasant throughout our visit! The atmosphere is open with a calming vibe. Our tenderloin bruschetta was full of flavor (amazing). Also enjoyed the charcuterie board, tasty!!

I know I post a lot of 5 star reviews. For good reasons. I am in the restaurant business and am aware of issues restaurants face. No one is perfect. Fortunately for me I see only the good in food service. Winewood has been exemplary for a place to dine. Great atmosphere. If you have to wait for a table there is a great bar, to bide your time until your table is ready. The staff is very professional, and I have seen the way they handle the most difficult of customers professionally. The kitchen staff is brilliant. I recommend if you have a special event in your family this is where you want to be.

Came for late lunch at 1pm with mom and a friend. Lunch menu choices were ok, but mostly dinner options. Didn't see a lot of gluten free options except salads. Soup was good, portions were generous, service was prompt and attentive, unfortunately the tomatoes lacked flavor. Bread pudding was gigantic! We sat in the back near the fireplace and kitchen because it was a cold rainy day.

This is not my first time at Winewood, and definitely won't be my last. I will say that I do prefer their brunch menu on the weekends, but this is also a good spot for lunch during the week. A little more upscale than you would expect from someplace like Chili's or lazy dog, and the food is always good. I did think the smoked Gouda mac & cheese was overly rich, I probably didn't even eat half of it because of that, but will take the leftovers with me.

Went here on a weeknight with some work colleagues for a business dinner. It was unusually busy for a Tuesday night. Winewood has a really nice atmosphere, but it is very loud in the restaurant. If you are wanting to have any type of productive discussion, there is not a great place in this restaurant to do so. Whenever I have made reservations there for a business dinner, I have specified that we have a "quiet table" and that has never quite worked out for us. I did notice some private rooms off to the side, but it looked like they were for larger groups. I have also been here on my personal time; for that purpose the atmosphere was perfect! It is upscale but casual and trendy. Our server was Tahreon. He was very polite and took good care of us. He was very attentive to my food allergy needs and made sure that I knew that extra care had been taken in the preparation of my food. Service was good but a tad slow; I chalked that up to how busy they were. We ordered the calamari for an appetizer. It came with a thai chili sauce that was really good. Just the right amount of heat. The calamari was the thick sliced strips of squid, which I personally prefer. My colleagues ordered boring salads for their entrees. One ordered the wedge while the other ordered the steak salad. They were happy with them, so I suppose that's good. I ordered the chilean sea bass and it was excellent. The fish was perfectly cooked and was served with delicious risotto. The portions were perfect. I have also included some pictures with this review of some of my other visits here where my daughter and I have ordered the tuna appetizer (amazing), lobster ravioli (she said that is off the charts good), and creme brulee. You may ask why not 5 stars?? This restaurant is always good...It just doesn't always wow me. It is a solid 4 to 4.5 star place though. Fun bonus...there are always a couple of exotic cars parked out front to ooh and aah over. :-) Bottom line, this is one of my go-to's when in the DFW area.

First off, I would like to give props to the servers. They were out of their way to facilitate our ever-growing party. Outstanding! Regarding the food, it was good but not amazing. The ahi tuna was cooked properly, which is good, but the tuna looked a bit old based on the color. The flavor and smell was fine. The "Asian vegetables" consisted of a few slivers of carrots. The rice noodles made up a twisted bouffont on top of some skinny "soba" noodles. No, it was like veggie spaghetti. The sauce was a good complement to the fish but was unnecessarily spicy. Not annoyingly so but unnecessarily. Yes, I chose a difficult dish to rate but I thought this place would be up to the challenge. Kinda yes, mostly no.

Sunday brunch, this was a first at Winewood, it did not disappoint. Live music, a fire, plenty of delicious options to choose. The service was top notch and the prices were very reasonable for the experience and quality of product. It's a WHOLE VIBE!!

We had a birthday celebration at Winewood last night and my family of 6 plus a toddler loved every thing about our experience. Our waitress Jennifer was great, very knowledgeable of the menu and the wine list and had plenty of recommendations. The atmosphere is great for any event or dinner party.

Food was great as well as the presentation. Beautiful door, outdoor patio area. Service was a bit off and slow but is not the norm.

The pictures and reviews looked good but this place was garbage. I'd like to be kind and say my visit was so garbage because I went on a weekend, about 90 min before close. I'd like to say that but I doubt it. GO SOMEWHERE ELSE. garbage. I'm not the most sophisticated diner, but I've been to restaurants, including nice and upscale. My sense is that this place and staff think more of themselves and their establishment than they should. The staff was extremely rude and condescending. I didn't complain at all or push back, which I normally would in such a situation, but I was with company and did not desire to engage the staff's horrible demeanor. I had one question about one of the specials, and I was talked to like I was dumb or low class. It was extremely inappropriate. The server, in an condescending tone, started asking me if I new what certain food items were. The salmon, which I ordered medium-well came back rare and barely cooked. I wasn't going to make an issue but the server started pressing me on how it was and I told him undercooked. He then got upset and demanded that I affirmatively tell him to take it back, which was unnerving because I wasn't going to bring it up. Then the manager comes over and says they'd prepare another salmon but that it will still be pink. I know what color salmon is, everyone does. This was another example of an under the surface condescension that the staff exuded. The drinks were normal. Specialty drinks were unremarkable. I would've had dessert but I just wanted to get out of there and put the establishment and it's ugly energy behind me.

We attended a bridal shower in one of their private rooms & the service could not be more impeccable. The brunch was tasty & the portions are generous! We enjoyed it!

Walking in the vibe was upbeat and fun. We were seated right on time and our server was right up to the table. Service was very good. Food came out hot and tasty. Desert was good too. Had coffee and cup was not ever less than half empty. Very good and recommend.

What beautiful restaurant with exceptional service and food that was prepared to perfection. Wine selection for lunch was beautifully paired with 8oz filet loin steak and truffle mash with the best caper brown sauce. We shared a fresh beet salad that had mandarin orange and strawberry. We also shared one of the best burgers I have had in years! I attribute the open wood fired grill to the great steak and burger but I cant say enough about our sweet waitress who had the most bubbly personality and was accommodating in every way. We will be back for dinner next time and we thank you for the wonderful lunch experience.

The atmosphere was nice. The ribs were very overcooked, the mac and cheese was good and so was the broccoli. The server had a huge spiel to give of off the menu items, but we did not get our water refilled until we were getting our to go boxes. 4 people at our table had nothing to drink except the 1 glass of water that was empty most of the meal. The cost for our dinner was outrageous for the food and service we received. We would have been better off going to Chilis.

Server very attentive. Seafood was prepared very well. Great presentation. wedge salad tasty- would have preferred a wedge that was not mostly the "core". Nice ambiance. Tables are mot crammed close together so you can enjoy conversations. Reminds me if the "Houston" restaurant concept !

Service was wonderful, Aniya was very tolerant of our large group. Food was plentiful and I will have lunch tomorrow. However they do NOT offer a military discount. Sad.

This is a nice semi-casual restaurant with some strong contenders and some others they may want to rethink the price point on unless they plan to perfect the plate. Our server Marc, was an absolute gem! 10/10 on the service side; I have no complaints. Drinks: Lemon Drop: 8/10 Strawberry Spritzer: 8/10 Appetizers: Lump Crab Cake: 2/10 Oysters Rockefeller : 10/10 Quail Knots: 10/10 Seared Ahi Tuna: 8/10 Spinach Dip: 1/10 (We had to send this back because it was so bad) Starters: Tomato Basil Soup - 10/10 (I see why they serve it every day it's delicious) Champagne Brie Soup - 7/10 Caesar Salad - 6/10 Entrees: Special - Blackened Scallops & Parmesan Risotto: 8/10 (docking two points for risotto flavor; scallops were perfect though) Special - Ribeye & Au gratin potatoes with parmesan mornay sauce - 8/10 Sides: Gouda mac and cheese: 3/10 (this was pretty disappointing to me based on other reviews raving about how great it is) Roasted Brussels sprouts with miso and parmesan: 7/10 (There's some room for improvement here, but not bad) Everyone was so stuffed we didn't try any desserts, although I had my eye on the brookie. Overall, I think it's a solid place. I don't know that I'd scream to the mountaintops with referrals here, but if I were in the area, I'd stop by. I was surprised they were all over the board with some great picks and some quite terrible, too. As a whole, from start to finish, my overall score is a 7/10.

One of my favorite stops when I'm DFW. I train every 6 months DFW as a Captain. I always "treat " myself after passing my checkride by having a meal here. The service is ALWAYS great. Christian was working the bar today and did an outstanding job! The bar staff is consistently on point here. Not only was she friendly and prompt, she also went out of her way to help my get a dinner entree when the kitchen was still on brunch. I had one of my favorites ... the rack of lamb med rare. It was so solid. Been GREAT for years. Accompanied by the Brussel sprouts and it was delish! If you haven't experienced you should. Winewood does it right.

Came here recently with a large group for a retirement dinner. I was hesitant to come because I'm vegan but I called in advance & was assured by the hostess that they would have something to accommodate me. I alerted our server when I arrived & he was able to confirm with the chef and provide me some options. I ended up ordering the lettuce cups as an appetizer and a mix of grilled vegetables for my entree. I will say, the lettuce cups were better than the entree and could've made an entree by themselves (they were huge!). The grilled vegetables weren't that great, a little bland and could've used some kind of grain to go with. Service and valet were great. Private room was private despite the restaurant being busy. This may not be on my regular rotation but I know this place can accommodate a vegan if I need to come again.

This place is delish!!! It has such a nice ambiance, and the service was amazing. The food was delicious and the steak and horseradish cream was to die for. Can't wait to go back!

The service was great! Ate way too much!! The portions are a good size. This was brunch after Palm Sunday. They had a couple of guys playing the guitar, ambiance was wonderful. The portions are huge so don't over do it! I was beyond full after this brunch.

The food service was very excellent. The waiter was very attentive and cared about each table. The rack of lamb was rare and delicious. The TEXAS REDFISH PONTCHARTRAIN was as good as my mother's. Me and my wife also had raw oysters and bacon wrapped quail both were delicious. It was a very nice choice to celebrate our anniversary.

Had some friends from out of town that wanted to go to Mi Dia on Good Friday. We went at 4:30pm and there was an hour long wait so we went to Winewood instead. This place is still just as great as I remembered. I do not remember our servers name specifically but I love their teamwork. Multiple different people did refills on drinks and cleared empty plates immediately. We shared a couple of delicious appetizers, Tenderloin Bruschetta $16.00 and the Lump Crab Cakes $15.00. The crab cakes have big chunks of crab in it and the sauce it comes with is great! The tenderloin is also quite good, nice balance with the balsamic reduction. I had one of their specials, the Scallops Entree $50.00. This came with risotto, which was just okay, kind of bland even with the sauces. The scallops though were absolutely delicious. They were large, semi sweet and perfectly cooked. I could probably have eaten 2 orders. I did also get try their Lobster Mac & Cheese which was very creamy and quite good as well. After dinner some of us went to the bar and had a few more drinks, great bartenders as well! I was glad that we ended up back here by chance, I would highly recommend this place!

Delicious!! Attended a charity event at Winewood with a curated menu and wine pairing. Given the unique experience I will only rate the food here which was SUPERB. Perfectly cooked meats included quail, sea bass and NY strip, 5 stars for food quality and flavor with upscale presentation. Additionally, We had a terrific wine pairing with our courses, staff was professional, knowledgeable and attentive. The parking lot is small but they have valet as an option, otherwise you can street park or use one of the parking lots across the street (only at night after the business has closed).

This was our first time coming to Winewood! We had made a reservation but phone arrival, realized that it was that busy. The inside has a large bar, a huge wine wall and lots of natural light! They do serve brunch until 3pm which was great and also had brunch beverages! For a starter, we ordered the spinach artichoke dip. It came with a lot of chips, but not enough dip in my opinion. Flavors were good and they also give you a side of salsa as well which was interesting. For entrees, I ordered the quiche Lorraine and it was pretty good. It had good flavors but is pretty basic compared to others that I've had in the past. The skillet potatoes were great though! Perfectly cooked and seasoned. The meal came with a side of fruit and poppy seed yogurt. I was a little apprehensive about the poppy seed yogurt but it was actually fantastic! I wish that I had more of it haha my husband ordered the crab and lobster Benedict. He gave it a 4/5 rating but we both agreed that it didn't have much seafood on it. Overall, the meals that we had were great! The other couple that we dined with also said that their food was good. I would return to this restaurant!

Best executed cocktails. I had an Espresso Martini with small batch bourbon and my coworkers enjoyed a top notch Old Fashion. Our meals were also excellent. Coworker got the Sea Bass - loved it. I got the filet, it was well cooked and presented. Someone else got Brussels sprouts, no complaints. The team served a party of 10 flawlessly.

I would really give this place 2.5 stars. The best part of the whole experience was the cocktails! They tasted like they were made with love and care! I got Rockefeller Oysters and they were small and overcooked. The spinach dip was good and on the more creamy side. The Ahi Tuna and Risotto were flops and one was sent back. The Cajun pasta was good, but lacked seasoned meat. The Cobb salad was good but lacked actual greens. Service was SLOWWWW. Like the girl took her sweet sweet time. We had to tell her we were ready to order and so on.