Winewood Grill

Winewood grill is an amazing restaurant in Dallas and serve great options of food and drinks. The place is an upscale restaurant and the ambience is quite good for business or romantic dinners. The bar area is also very good and have a huge choice of beer, wine and cocktails. Although grill house they have a good variety of meat and fish and they serve amazing food. The presentation and taste were both amazing.

WOW! Everything was beyond good! We shared 3 plates family style with one being a special surf n turf, chicken cordon blue, and sea-bass. The espresso martini was not my favorite but by no means bad! Mac and cheese was amazing, I could get that as an entree and be more than happy! Our Shad was so helpful and knowledgeable of the menu even helping us pair wine! I cannot recommend this place enough!

Fabulous lunch at Winewood. The Monterey Smoked Turkey Sandwich and Spinach & Strawberry Salad with Chicken were so delicious. The homemade key lime pie was to die for! Can’t wait to come back for dinner!

As once gain..... My bestie and I went out to eat tonight. This place is great for a inviting atmosphere. If you come in make sure you ask for waitress shannon. Shannon And Brandon Both waiting on us. You boys if you like a beautiful woman with a great personality.She would be your best waitress. And my girls if you want a tall drink of Brandon's your best. They absolutely made the Food More delicious. Both of them also were very well.We're taking out order, Making sure that we had everything that we needed, also Brandon make sure our Steaks were cooked right. To make this even better. We were greeted by a wonderful young lady by the name of Hunter. Which we had a great conversation with. I think she like softball as much as I do. I will also put pics on here to show you how great the food was. This is also a very romantic SPOT For anyone that needs a great place To take a date. Or do as I do and hang out with your BEST FRIEND.

Had lunch here and enjoyed the cozy booth atmosphere. The meaty calamari, tasty steak, and flavorful fish were all delicious. Drinks were great, and our waiter was courteous and knowledgeable. Definitely planning to return for dinner!

The meal was good. Service was good. The tomahawk pork chop and the ribeye were good. The scallop potatoes absolutely divine. 🤗 Appetizer didn't live up to the expected hype. Our server was knowledgeable of the menu,as well as off menu chef specials. Atmosphere was nice

The atmosphere was lovely. Our meal was disappointing and Jordan, our server has room for improvement. First off, our server didn't bother to introduce herself. After 2 interactions, we had to ask for her name. Secondly she didn't tell us the Soup of the Day. We had to ask what it was. She took our 1st course orders and our entree orders separately so there was a 20-25 minute wait between the two courses. The Chicken Pot Pie Soup and the Spinach and Strawberry Salad were quite tasty. My 14 oz rib eye steak was cooked Medium Rare instead of Medium. The garlic mashed potatoes were dry, bland and the garlic was undercooked and crunchy. The bacon wrapped greens were burnt to a crisp and totally disappointing. We really should have said something to the Manager, but we didn't want to make a fuss. My husband's Cajun Jambalaya Pasta was heavy on pasta and short on chicken, shrimp and andouille sasage. Overall I wouldn't recommend spending $100 here for a below average meal.

It's a great restaurant, the atmosphere is pleasant, and the staff's service is good. My food recommendation is LOBSTER STUFFED RAVIOLI, it was delicious. If you want appetizer, I recommend SZECHUAN CALAMARI and QUAIL KNOTS. @ConyPig

I know I post a lot of 5 star reviews. For good reasons. I am in the restaurant business and am aware of issues restaurants face. No one is perfect. Fortunately for me I see only the good in food service. Winewood has been exemplary for a place to dine. Great atmosphere. If you have to wait for a table there is a great bar, to bide your time until your table is ready. The staff is very professional, and I have seen the way they handle the most difficult of customers professionally. The kitchen staff is brilliant. I recommend if you have a special event in your family this is where you want to be.

Winewood was amazing. They have an extensive wine list, plus signature cocktails & several beers. Food was excellent. We tried the cheeseburger, chicken tenders, grilled cheese, & Cajun eggs Benedict. Great flavor. Ambience is good. They had decent decor, beautiful flower bouquets around, & nice spread out seating so you don't feel cramped. Service was really my only complaint. It was not terrible but was definitely lacking. Our waiter could not keep up with drinks. He seemed a tad flustered even though they were steady but not busy (we ate at 2pm, so after the large lunch rush & he had many other staff working along him). Just my opinion.

First off, I would like to give props to the servers. They were out of their way to facilitate our ever-growing party. Outstanding! Regarding the food, it was good but not amazing. The ahi tuna was cooked properly, which is good, but the tuna looked a bit old based on the color. The flavor and smell was fine. The "Asian vegetables" consisted of a few slivers of carrots. The rice noodles made up a twisted bouffont on top of some skinny "soba" noodles. No, it was like veggie spaghetti. The sauce was a good complement to the fish but was unnecessarily spicy. Not annoyingly so but unnecessarily. Yes, I chose a difficult dish to rate but I thought this place would be up to the challenge. Kinda yes, mostly no.

Yesterday was my first time here and I must say, I had the best experience. I wanted a relaxing restaurant to have dinner with a girlfriend and this was the perfect spot. Brandon (our server) was on top of it all night. He remembered minor details that added to our evening. I would definitely recommend the Mac and cheese with the lobster added, it was a 10/10!

We started with some drinks at the bar before dinner. Martinis were well made and service was great. We had a party of five for dinner and had some fillets. And a Cordon bleu with some sides. Side salad was a nice feature. Service was very good and the decor is Beautiful. It wasn't real crowded, but we were very comfortable with the noise level in the restaurant. There's something that bothers me with the pricing. If I'm gonna pay 75 bucks a person I think I might go to a higher level steakhouse, but we enjoyed ourselves. It was the birthday girls pick.

Winewood is a great spot for brunch and I highly recommend this restaurant. It's better to make a reservation since the place gets real busy especially over the weekend. There is a live band inside the restaurant with patio seating as well. There are interesting cocktails on the brunch menu along with a bottle of sparkling wine option. The tenderloin bruschetta and Smoked Gouda Mac were great appetizers. Everyone enjoyed the main course at our table. The steak was cooked right but not one of the best flavors and is the only reason for the 4 stars. The Texas Size Cinnamon Roll tasted great and can feed a large table. Pricing : Moderate Will I return? : Definitely. It's made it to my favorite brunch spots.

All I can say is AMAZING!!! GREAT food, beautiful restaurant and they make a mean old fashion!! I can't wait to go for brunch.

4.5/5 Stars **** I've been to the Winewood couple of times over the years but just now reviewing given my recent visit. This review covers brunch. Food - The food is quite excellent. For starters, my party had the schezuan calamari and lobster Mac and cheese. The calamari is fantastic. It comes in "steak" chunks and is breaded differently than other fine dining establishments. The sauce that comes with it is absolutely fantastic. The lobster Mac and cheese is so creamy and flavorful. My party devoured it. The entrees included a sandwich, chicken fried steak, and a prime rib. The entire party thought the food was excellent, especially for the price. Two members had mimosas, pineapple and grapefruit. They're ok and get the job done. Staff will accommodate if you let them know it's your birthday. Service - No complaints. The staff and waiter were friendly and attentive. Ambiance - From location to the interior decor, this is a classy place. Seating is very good with ample space and privacy for your party. Winewood is a good Grapevine staple. No regrets ever eating here.

We wanted to try something new, the menu online looked really good, so we tried it. Very nice looking restaurant, the service was good in the beginning, but then tapered off as the evening went on. We ordered the seared ahi tuna for an appetizer. $20, unfortunately what came out was 3 round crisps with stuff on them. Very pretty, didn't taste tuna, tasted like bbq sauce. (Very disappointed) we ordered the tomahawk pork chop, and the sea bass it took a long time to get our food Approx. 1 hour. Both dishes were extremely disappointing. I had to put lots of salt and pepper on the pork chop for flavor. The sea bass was ok at best. $44, & $40 . My wife has had the pork chops at BJ,s much better. And sea bass at pappadux much better. Needless to say, but we will not be going back. I don't believe that they will stay in business for long. Presentation, fantastic, taste and value poor.

Great service. Willing to go above and beyond for all the different allergies at the table and a great experience. The food was good, not great. Especially for the price. I've had five star steak before and this place is aiming for it, but isn't quite there. Not saying this as a critisizm at all, but it's clearly aiming to be something more than it is.

Food was great as well as the presentation. Beautiful door, outdoor patio area. Service was a bit off and slow but is not the norm.

We had a birthday celebration at Winewood last night and my family of 6 plus a toddler loved every thing about our experience. Our waitress Jennifer was great, very knowledgeable of the menu and the wine list and had plenty of recommendations. The atmosphere is great for any event or dinner party.

Server very attentive. Seafood was prepared very well. Great presentation. wedge salad tasty- would have preferred a wedge that was not mostly the "core". Nice ambiance. Tables are mot crammed close together so you can enjoy conversations. Reminds me if the "Houston" restaurant concept !

Came for late lunch at 1pm with mom and a friend. Lunch menu choices were ok, but mostly dinner options. Didn't see a lot of gluten free options except salads. Soup was good, portions were generous, service was prompt and attentive, unfortunately the tomatoes lacked flavor. Bread pudding was gigantic! We sat in the back near the fireplace and kitchen because it was a cold rainy day.

The pictures and reviews looked good but this place was garbage. I'd like to be kind and say my visit was so garbage because I went on a weekend, about 90 min before close. I'd like to say that but I doubt it. GO SOMEWHERE ELSE. garbage. I'm not the most sophisticated diner, but I've been to restaurants, including nice and upscale. My sense is that this place and staff think more of themselves and their establishment than they should. The staff was extremely rude and condescending. I didn't complain at all or push back, which I normally would in such a situation, but I was with company and did not desire to engage the staff's horrible demeanor. I had one question about one of the specials, and I was talked to like I was dumb or low class. It was extremely inappropriate. The server, in an condescending tone, started asking me if I new what certain food items were. The salmon, which I ordered medium-well came back rare and barely cooked. I wasn't going to make an issue but the server started pressing me on how it was and I told him undercooked. He then got upset and demanded that I affirmatively tell him to take it back, which was unnerving because I wasn't going to bring it up. Then the manager comes over and says they'd prepare another salmon but that it will still be pink. I know what color salmon is, everyone does. This was another example of an under the surface condescension that the staff exuded. The drinks were normal. Specialty drinks were unremarkable. I would've had dessert but I just wanted to get out of there and put the establishment and it's ugly energy behind me.

This is not my first time at Winewood, and definitely won't be my last. I will say that I do prefer their brunch menu on the weekends, but this is also a good spot for lunch during the week. A little more upscale than you would expect from someplace like Chili's or lazy dog, and the food is always good. I did think the smoked Gouda mac & cheese was overly rich, I probably didn't even eat half of it because of that, but will take the leftovers with me.

Always beautiful place to enjoy a meal. Chris the bartender is amazing. The Bacon wrapped quail knots, so delicious.

Went here on a weeknight with some work colleagues for a business dinner. It was unusually busy for a Tuesday night. Winewood has a really nice atmosphere, but it is very loud in the restaurant. If you are wanting to have any type of productive discussion, there is not a great place in this restaurant to do so. Whenever I have made reservations there for a business dinner, I have specified that we have a "quiet table" and that has never quite worked out for us. I did notice some private rooms off to the side, but it looked like they were for larger groups. I have also been here on my personal time; for that purpose the atmosphere was perfect! It is upscale but casual and trendy. Our server was Tahreon. He was very polite and took good care of us. He was very attentive to my food allergy needs and made sure that I knew that extra care had been taken in the preparation of my food. Service was good but a tad slow; I chalked that up to how busy they were. We ordered the calamari for an appetizer. It came with a thai chili sauce that was really good. Just the right amount of heat. The calamari was the thick sliced strips of squid, which I personally prefer. My colleagues ordered boring salads for their entrees. One ordered the wedge while the other ordered the steak salad. They were happy with them, so I suppose that's good. I ordered the chilean sea bass and it was excellent. The fish was perfectly cooked and was served with delicious risotto. The portions were perfect. I have also included some pictures with this review of some of my other visits here where my daughter and I have ordered the tuna appetizer (amazing), lobster ravioli (she said that is off the charts good), and creme brulee. You may ask why not 5 stars?? This restaurant is always good...It just doesn't always wow me. It is a solid 4 to 4.5 star place though. Fun bonus...there are always a couple of exotic cars parked out front to ooh and aah over. :-) Bottom line, this is one of my go-to's when in the DFW area.

My husband and I stopped by on a whim around dinner time on a Saturday. The restaurant had a nice feel and something inside smelled smokey and great. We were seated immediately and the hostess greeted us warmly as we headed to our table. Our waiter, Brandon arrived and brought water to the table. He gave great recommendations and the food and drinks were amazing! The ribs fell off the bone and the Red Fish was outstanding! The bread pudding was truly delicious and so big, we had to get a to go bag because we couldn't finish it. We will definitely return!

Sunday brunch, this was a first at Winewood, it did not disappoint. Live music, a fire, plenty of delicious options to choose. The service was top notch and the prices were very reasonable for the experience and quality of product. It's a WHOLE VIBE!!

What beautiful restaurant with exceptional service and food that was prepared to perfection. Wine selection for lunch was beautifully paired with 8oz filet loin steak and truffle mash with the best caper brown sauce. We shared a fresh beet salad that had mandarin orange and strawberry. We also shared one of the best burgers I have had in years! I attribute the open wood fired grill to the great steak and burger but I cant say enough about our sweet waitress who had the most bubbly personality and was accommodating in every way. We will be back for dinner next time and we thank you for the wonderful lunch experience.

My first time eating here at Winewood restaurant in Grapevine, Texas and I must say that I was very impressed. The salmon was delicious and the waiter was very expressive and polite. We will be back.

Had some friends from out of town that wanted to go to Mi Dia on Good Friday. We went at 4:30pm and there was an hour long wait so we went to Winewood instead. This place is still just as great as I remembered. I do not remember our servers name specifically but I love their teamwork. Multiple different people did refills on drinks and cleared empty plates immediately. We shared a couple of delicious appetizers, Tenderloin Bruschetta $16.00 and the Lump Crab Cakes $15.00. The crab cakes have big chunks of crab in it and the sauce it comes with is great! The tenderloin is also quite good, nice balance with the balsamic reduction. I had one of their specials, the Scallops Entree $50.00. This came with risotto, which was just okay, kind of bland even with the sauces. The scallops though were absolutely delicious. They were large, semi sweet and perfectly cooked. I could probably have eaten 2 orders. I did also get try their Lobster Mac & Cheese which was very creamy and quite good as well. After dinner some of us went to the bar and had a few more drinks, great bartenders as well! I was glad that we ended up back here by chance, I would highly recommend this place!

One of my favorite stops when I'm DFW. I train every 6 months DFW as a Captain. I always "treat " myself after passing my checkride by having a meal here. The service is ALWAYS great. Christian was working the bar today and did an outstanding job! The bar staff is consistently on point here. Not only was she friendly and prompt, she also went out of her way to help my get a dinner entree when the kitchen was still on brunch. I had one of my favorites ... the rack of lamb med rare. It was so solid. Been GREAT for years. Accompanied by the Brussel sprouts and it was delish! If you haven't experienced you should. Winewood does it right.

This is a nice semi-casual restaurant with some strong contenders and some others they may want to rethink the price point on unless they plan to perfect the plate. Our server Marc, was an absolute gem! 10/10 on the service side; I have no complaints. Drinks: Lemon Drop: 8/10 Strawberry Spritzer: 8/10 Appetizers: Lump Crab Cake: 2/10 Oysters Rockefeller : 10/10 Quail Knots: 10/10 Seared Ahi Tuna: 8/10 Spinach Dip: 1/10 (We had to send this back because it was so bad) Starters: Tomato Basil Soup - 10/10 (I see why they serve it every day it's delicious) Champagne Brie Soup - 7/10 Caesar Salad - 6/10 Entrees: Special - Blackened Scallops & Parmesan Risotto: 8/10 (docking two points for risotto flavor; scallops were perfect though) Special - Ribeye & Au gratin potatoes with parmesan mornay sauce - 8/10 Sides: Gouda mac and cheese: 3/10 (this was pretty disappointing to me based on other reviews raving about how great it is) Roasted Brussels sprouts with miso and parmesan: 7/10 (There's some room for improvement here, but not bad) Everyone was so stuffed we didn't try any desserts, although I had my eye on the brookie. Overall, I think it's a solid place. I don't know that I'd scream to the mountaintops with referrals here, but if I were in the area, I'd stop by. I was surprised they were all over the board with some great picks and some quite terrible, too. As a whole, from start to finish, my overall score is a 7/10.

Ambiance was great Food was good (not great) Service was good (not great) Has potential to be much better

Came here recently with a large group for a retirement dinner. I was hesitant to come because I'm vegan but I called in advance & was assured by the hostess that they would have something to accommodate me. I alerted our server when I arrived & he was able to confirm with the chef and provide me some options. I ended up ordering the lettuce cups as an appetizer and a mix of grilled vegetables for my entree. I will say, the lettuce cups were better than the entree and could've made an entree by themselves (they were huge!). The grilled vegetables weren't that great, a little bland and could've used some kind of grain to go with. Service and valet were great. Private room was private despite the restaurant being busy. This may not be on my regular rotation but I know this place can accommodate a vegan if I need to come again.

This place is delish!!! It has such a nice ambiance, and the service was amazing. The food was delicious and the steak and horseradish cream was to die for. Can't wait to go back!

Visiting Dallas for business and this place was a gem. Super friendly and knowledgeable staff. Great drinks and an extensive menu where everyone was pleased with their meals from apps to main course to dessert. A warm and inviting space with nice ambiance. Nathan and Rico are great servers. Chris and her colleague behind the bar were also terrific!

The service was great! Ate way too much!! The portions are a good size. This was brunch after Palm Sunday. They had a couple of guys playing the guitar, ambiance was wonderful. The portions are huge so don't over do it! I was beyond full after this brunch.

The food service was very excellent. The waiter was very attentive and cared about each table. The rack of lamb was rare and delicious. The TEXAS REDFISH PONTCHARTRAIN was as good as my mother's. Me and my wife also had raw oysters and bacon wrapped quail both were delicious. It was a very nice choice to celebrate our anniversary.

Best executed cocktails. I had an Espresso Martini with small batch bourbon and my coworkers enjoyed a top notch Old Fashion. Our meals were also excellent. Coworker got the Sea Bass - loved it. I got the filet, it was well cooked and presented. Someone else got Brussels sprouts, no complaints. The team served a party of 10 flawlessly.

Food, service were 10/10! We had oysters Rockefeller, quail special, redfish, smoked Gouda Mac and cheese with a couple desserts. Everything was delicious!

Checking out local quality restaurants that offer takeout I realized I hadn't been to Winewood in a while. The first thing I noticed was their menu from limited to more than double the selections with a nice variety of options. As soon as I saw the lobster mac appetizer I knew I would need to splurge on that, and it was as good as I hoped for. I also got the steak salad - a very generous portion with a good ranch type dressing. The steak was tender and delicious although more marbly/fatty than I prefer. I'll be back.

Wonderful staff and food! We celebrated my husband's birthday here with the calamari, sea bass, and bread pudding!

Somehow Winewood has escaped my notice until searching this morning for a new brunch spot. It is located in Grapevine off south Main on that attractive circle and plaza that is home to both Mí Día and Mac's. As the noise level was quite loud due to the live music featured at Sunday brunch we opted for seating in the comfortable and quite quiet enclosed patio that faces the plaza. The brunch menu offers a bottle of French brut champagne for $18 with the choice of four juices. We chose to enjoy the champagne sans juice and it proved to be remarkably good. The restaurant offers a fairly extensive wine and spirits list. The brunch/lunch menu features a substantial variety of offerings that should please most any palate. In addition to many traditional dishes Winewood offers its own unique and innovative twist on a number of breakfast classics. We each chose one of those; my wife the Butter Poached Crab and Lobster Benedict and I the Cajun Benedict. The former features crab, lobster, diced tomato, and spinach on an English muffin with a super buttery Hollandaise sauce. I thought the dish would have been better served by a Hollandaise with more lemon and a dash of Crystal or Tabasco, but it was nonetheless quit enjoyable. The Cajun Bene consists of a crab cake atop an English muffin topped by a flavorful Cajun cream sauce with shrimp, crab and crawfish. The eggs in both dishes were poached absolutely perfectly. The dishes include a generous portion of skillet potatoes in a small dice and cooked with chopped onions, poblano and red bell peppers; and a cup of small dice fresh fruit with a yogurt and poppyseed dressing which compliments the fruit wonderfully. Our server, Ashley, was perfectly attentive, efficient and very pleasant. We plan to visit next Friday to dive into the lunch menu!

I was pleasantly surprised by the restaurant and cute location. The food was good, but service was a little slow, however they were very busy and we were a party of 5 so it's understandable.

I came here for a set menu with a large group. Fair amount of choice though. appetizers: bruschetta with steak - ok, too sweet. crab cakes: apparently scratch made, but very salty. spinach dip: ok, served with what tasted like regular store-bought tortilla chips strawberry spinach salad - strawberries, spinach, and a vinegarette. And some feta I believe. Not memorable at all. The waiter raved about this salad but this was like any salad you would get at an average buffet. main: chilean sea bass - served with veg and mashed potatoes. The fish was well-cooked. Otherwise the dish was very, very mediocre. dessert: Brookie (brownie-cookie) with ice cream - this was just bad. Dry, overly sweet. Service was excellent. Restaurant was clean, decor a little dated but comfortable. We had a private area so likely not representative of the regular dining experience here. Plenty of parking. Overall, the biggest let down is the food. its just average. Nothing bad, but for their prices, I expect better.

For starters excellent welcoming staff. We were promptly seated and had a resy. Nice upscale ambiance without being too stuff. Tomahawk ribeye was fantastic as were the Brussels. Julia out server was spot on in being attentive but not overly on top of us. Only minor set back was kitchen seemed a little slow getting food out. Took about 45 minutes. Otherwise awesome!

Delicious food and excellent service! We have been coming to Winewood for special celebrations for several years and always have a great dinner. The sea bass and scallops in particular are standouts. I will say, I don't think the crab cakes are anything special - so would choose another appetizer.

The food tasted great, I had a side salad with the lobster ravioli. Pricing was avg from what you would expect at an upscale establishment such as this but they also offered dishes well within reasonable pricing. Our waitress was polite, considerate and knew the menu inside and out recommending options that were popular and some that were her favorite. The venue was clean, modern and lit accordingly. All in all a great place to dine.

The atmosphere is very much like a family steakhouse. I had the fillet and it's a decent steak. We had crabcakes as an appetizer and they were very underwhelming. Bob's has better crabcakes. However, this place has a good wine list. Most of the ones on here are pretty good albeit pricey. Two people two entrées, one appetizer and two glasses of wine each - just over $200. I know we've had Biden inflation over the last four years but just seems like it should be less.

For our wedding anniversary we narrowed down our selection to three restaurants. I'm so glad we made reservations for Winewood! I appreciated the attention to detail; the hostess greeted us with a congratulations on our anniversary, and so did our server, Shadd. Shadd was very attentive. He recited the off menu offerings and provided recommendations. I appreciate the way he was patient with us. The restaurant was pretty full, so not only did he provide us with refills on our drinks, but so did another server. The manager (?) checked on us, and I appreciated that. The food was absolutely perfect! For appetizers I wanted to have the Tenderloin Bruschetta because it was delicious the last time I ordered it. Instead, we ordered the bacon wrapped Quail Knots. My husband ordered the side Caesar salad, which was a nice sized portion. I had the Tomato Basil Bisque. Very flavorful! For the meal we both ordered a Tenderloin Filet. I added Parmesan Risotto and Bacon Wrapped Green Beans. That was my first time tasting risotto. I like the consistency; it's a thicker texture than rice, and creamier. Although it's made with cheese, it was not too cheesy. I'm glad I tried it. The green beans were topped with shaved almonds and shaved Parmesan cheese. Those were the best green beans I've ever tasted! The tenderloin was perfectly seasoned and very tender. Delicious! I didn't even get to eat my garlic mashed potatoes because I was enamored with the amazing risotto, but my husband loved his mashed potatoes. When it was time for our check, Shadd surprised us with anniversary dessert: the Brookie! That's a brownie with a cookie in the middle, and it's topped with a scoop of ice cream. Somehow we found room in our full bellies and devoured it. Super good! Although I wouldn't consider this restaurant to be romantic because of its casual ambience, we will definitely return for future laid back date nights. 10 out of 10

Delicious!! Attended a charity event at Winewood with a curated menu and wine pairing. Given the unique experience I will only rate the food here which was SUPERB. Perfectly cooked meats included quail, sea bass and NY strip, 5 stars for food quality and flavor with upscale presentation. Additionally, We had a terrific wine pairing with our courses, staff was professional, knowledgeable and attentive. The parking lot is small but they have valet as an option, otherwise you can street park or use one of the parking lots across the street (only at night after the business has closed).

We had a dual birthday celebration at Winewood and the service was ok. That is because the server was really trying, but just missed the mark because of the kitchen and the bar. The drinks were not great. There was no bread available, there was no beer on tap and food was brought out with shrimp and the guests were allergic. The staff took the meal way but by the time it was returned it was time to leave and had to get the missed order for two of a party of six. The food was taken to go and the steak that was ordered was sliced into a number of pieces to disguise that it was overcooked. The meat was tough and in some spots crunchy. The steak was supposed to be wagyu and there is no way it was. This is not a revisit for me.

This was our first time coming to Winewood! We had made a reservation but phone arrival, realized that it was that busy. The inside has a large bar, a huge wine wall and lots of natural light! They do serve brunch until 3pm which was great and also had brunch beverages! For a starter, we ordered the spinach artichoke dip. It came with a lot of chips, but not enough dip in my opinion. Flavors were good and they also give you a side of salsa as well which was interesting. For entrees, I ordered the quiche Lorraine and it was pretty good. It had good flavors but is pretty basic compared to others that I've had in the past. The skillet potatoes were great though! Perfectly cooked and seasoned. The meal came with a side of fruit and poppy seed yogurt. I was a little apprehensive about the poppy seed yogurt but it was actually fantastic! I wish that I had more of it haha my husband ordered the crab and lobster Benedict. He gave it a 4/5 rating but we both agreed that it didn't have much seafood on it. Overall, the meals that we had were great! The other couple that we dined with also said that their food was good. I would return to this restaurant!

I would really give this place 2.5 stars. The best part of the whole experience was the cocktails! They tasted like they were made with love and care! I got Rockefeller Oysters and they were small and overcooked. The spinach dip was good and on the more creamy side. The Ahi Tuna and Risotto were flops and one was sent back. The Cajun pasta was good, but lacked seasoned meat. The Cobb salad was good but lacked actual greens. Service was SLOWWWW. Like the girl took her sweet sweet time. We had to tell her we were ready to order and so on.

We found this restaurant while searching for a place in Grapevine, TX and chose it based on reviews. It did not disappoint. The aesthetics and decor had us as soon as we entered. The bar is beautiful and the hostess was cheerful and welcoming, but, of course, we were there for the food. We thoroughly enjoyed our every dish. The bruschetta is one of the best I ever had and the macaroni and cheese is creamy and decadent. The trout was delicious though a tiny portion so it was good we had the openers to start. The beet salad is delicious especially with the add in steak I ordered. Though full to the brim we could not resist sharing the apple crisp. Delicious though sweeter than I like which is unheard of from me since I love sweets. My only comment is our server, Brian, lacked in warmth which is unusual in a restaurant of this caliber but perhaps he was just having a bad day. As a health care provider who deals with people everyday I know the value of a smile to help lift someone up or help them feel welcome so I share this only in the hope that he will try to be more aware and engaging with patrons. I highly recommend this restaurant and will return the next time I am in Grapevine.

We attended a bridal shower in one of their private rooms & the service could not be more impeccable. The brunch was tasty & the portions are generous! We enjoyed it!