Robert C.
Yelp
As you get out of your vehicle, you immediately smell barbecue. You walk past the smokers and into the restaurant where you are greeted by a friendly staff who want to satisfy your need for barbecue. The offerings include pork ribs, chicken, brisket, sausage and pork chops. We went for the traditional pork rib plate which has 4 ribs plus two sides and accompanied by pickles, onion and jalapeño if you choose. Prices are reasonable for great barbecue. The meaty ribs had a thick smoke ring and a great flavor, no sauce needed. We choose the traditional pinto beans and Coleslaw. The pinto beans had a good savory meaty flavor with small pieces of meat in them, likely brisket. For those that love pinto beans, this is similar to Day 2 of pinto beans, still meaty texture but with a slightly thicker very flavorful sauce. The coleslaw had a creamy dressing with celery seeds, not too creamy, with the great crunch of the cabbage. Definitely the sides helped heighten the pleasure of eating great Texas Barbecue. The unsweetened tea was strong and a good accompaniment to the meal, refills are free and the to-go cup lets you take one for the road. The staff was welcoming and ready to answer questions. They offered outdoor seating as well and to bring the food to your table. They are set up for fast service, no need to wait for your food. This was an enjoyable lunch and we left satisfied. I thanked the staff and stated we would be back. They offered if we called ahead of time with our food orders they would make sure that food was on hold for us as they do run out of items later in the day. Ratings Food - 5, Service and Staff - 5, Ambiance - 5. I would describe this place as a hole in the wall joint, but as a staff member stated, it was built with love.