Ricky R.
Google
I have ordered takeout bone-in wings from this location several times, and aside from one misstep, I have had excellent experiences. The misstep I mentioned occurred when I ordered a combination plate of buffalo mild and lemon pepper wings; the mild wings didn’t have any sauce on them, and the restaurant closed shortly after I ordered them, so I couldn’t take them back.
A few days later, I called and spoke to manager Nessa about the mild wings being sauceless, and she was pleasant and understanding. She offered me a credit for a future order. I used the credit and spoke with an employee who said Wingstop changed the recipe, so they cook the wings so the buffalo sauce soaks in. The employee put some extra buffalo sauce into my order, and even with the sauce, it still didn’t taste as good as when the wings came saturated with buffalo sauce.
I placed another order and inquired about the new way they make the buffalo mild wings from a female employee, and she said Wingstop hasn’t changed anything, but the employees aren’t making it right.
I loved the way the mild wings came saturated with sauce before, and I am not fond of the “ let the sauce soak in” approach. Therefore, I will order all lemon pepper wings until they return to the wet buffalo mild wings.
I ordered mild buffalo wings at a different location, and they were the tasty, wet, mild wings I love, so there must be a learning curve in the kitchen here. Regardless, all the staff I encountered have been pleasant, and it’s not killing me not to eat the mild wings. This restaurant is still five stars despite the learning curve in the kitchen. I will continue to eat their scrumptious lemon pepper wings in the meantime.