Winnie's Bar Restaurant
Restaurant · Downtown Montreal ·

Winnie's Bar Restaurant

Restaurant · Downtown Montreal ·

Marble accents, TVs, happy-hour deals, spacious patio, pub grub

live music
friendly service
great atmosphere
terrace seating
happy hour
great service
fish and chips
steak sandwich
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null
Winnie's Bar Restaurant by null

Information

1455 Crescent St, Montreal, Quebec H3G 2B2, Canada Get directions

CA$20–30

See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

1455 Crescent St, Montreal, Quebec H3G 2B2, Canada Get directions

+1 514 288 3814
swcpc.com
@sirwinstonchurchillpub

CA$20–30 · Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Cozy
•Trendy
•Good for groups
•Good for solo dining

Last updated

Dec 17, 2025

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Celebrated Oregon Chef Jacob Harth Is Making His Sustainable Seafood Restaurant Debut in the Bay Area with Winnie’s | Eater SF

"Chef Jacob Harth’s upcoming coastal California restaurant is slated to open in early summer 2025 and will emphasize sustainable seafood, underutilized species, and support for harvesters. I see the project as the culmination of Harth’s work—he plans to highlight fisherman bycatch and overlooked fish (he cites hake as an example) and use invasive or newly available ingredients to benefit ecosystems and broaden palates. At the Maison Healdsburg pop-up (Sept. 1–2) the menu will mix grilled and raw-bar items and may include purple sea urchin buns; geoduck with husk cherries; gooseneck barnacles; abalone skewers; oysters with Green Mountain peppers; and line-caught sardines with calamansi, with an emphasis on serving high-quality sardines raw rather than mishandled or canned." - Dianne de Guzman

https://sf.eater.com/2024/8/28/24230767/chef-jacob-harth-winnies-sustainable-seafood-restaurant
Winnie's Bar Restaurant

Lazarin M.

Google
When you come on a quiet night, it's pretty cozy. The music is nice. The mocktails are great and well priced. The pizza is basic but still tasty. The servers are very friendly. We've been back twice now. It's one of our new places for date night.

J.

Google
This is an amazing bar with rooftop patio in one of the prime locations on cresant street. Went for drinks and lunch with a group of friends and liked their food drinks and food. Service was good and quick. Tried their veggie pizza, club sandwich, jambalaya rice with chicken and some cocktails. Worth visiting this place

Vicky D.

Google
Nachos: basic but good Rice: super gooooood Tortelini: creamy, filling, not particularly special but good Calamari: gets soggy really fast. The red sauce is literally red sugar. Fried cauliflowers: interesting dish. A bit expensive. Koolaid cocktail: SO GOOD, like a melted pink mister freeze. As an person thay doesnt like the taste of alcohol, I highly recommend. Make sure you mix well! A but pricey to my taste, but great service!

Jennifer M.

Google
First time here and will definitely be my last. I'm vacationing Montreal with my husband and thought we would stop off in a pub with a familiar name. Food was okay but our issue was with our server (happy if you reach out I will name them- do not want to plaster their name over the internet). Our server complied with basic service which was fine, didn't go over the top or come back often to check water etc. so very basic which was fine. Our issue was when asking for the bill, my husband gave a smaller tip that I guess they were expecting, they STORMED away like a toddler and began huffing about it to their colleagues and staring and glaring at us. I am gobsmacked that we witnessed that as we are both fairly travelled and have never seen a server or anyone working in hospitality act so petulant. We always tip well for exceptional experience which we have done in numerous places in Montreal. Would not recommend.

Henry M.

Google
My wife and I cane here on a recommendation from a friend. The food was fantastic (fish and chips) and the service was excellent as well. Great ambiance as well. I highly recommend.

Matt C.

Google
First time visiting Montreal from Vancouver and Any & Raquel were serving us. Chatted a bit and found out we were visiting, they were so hospitable and welcoming. Made my girlfriend and I feel comfortable and so attentive. Thank you for making our night out enjoyable and the vibes reminded us of our home night life! Also the bouncer, I did not catch their name, was very sweet and friendly, and the security staff is attentive and does a great job as well!

Emma B.

Google
This bar is good I guess, but the bartender really makes the experience. Khara is so social and really sweet and she makes the best drinks, totally will go back for the service 100%

Florence M.

Google
Khara Is the best, she is such a vibe and her drinks are so yummy, I love her I will definely come back just for her! Give that girl a raise!!