Winstub Arnold

Good restaurant in a stunning location. Looked after very well. Choucoterie and Flammekueche excellent with a side of snails. Gewurztraminer not the best, especially at 40 euros for 100cl pichet. Otherwise very good . 4 adults and two children £154 Inc drinks

After discovering this charming family-run hotel nestled amongst the vineyards I always stay here en route and back to Italy. Staff are super friendly, rooms clean with walk-in shower and they even have a spa with a terrace to enjoy the view.

Very basic food. Some green salat, carrot and a luke warm sausage for starter. Neither main nor dessert were tasty or delicate. The waiters were not attentive or service minded. When reviving the bill a glass of red wine were added for €8 which we had not ordered or received. When pointed out the error there were no regrets from the waiter just a correction. The view is nice from the terrace but enjoy your dinner somewhere else.

Located in an old beautiful building with amazing view around Loved the interior design and professional service (in English) The food is traditional for sure but it needs a refresh to current days

The location and view is wonderful, but the quality of the food has decreased over the past years. The produce did not taste fresh and our group did not digest the food well. Expensive. Would not recommend.

A very good bistro serving traditional Alsace cuisine in a very beautiful old timber building adorned with flowers. Must try the flammkuchen and baeckeoffe among others.

Very nice stop on the way to Strasbourg by wine route. Food very tasty (Galette pomme de terre and Baeckeoffe), waiters very nice and a big plus for the service in English.

Beautiful setting, very generous servings.