Refined, modern takes on Tuscan cuisine paired with local wines in a richly painted, columned room.
"Horse-drawn carriages once entered the old courtyard of the St Regis hotel, now converted into an elegant winter garden which also includes a cocktail bar with sofas and armchairs. Seasonality and local gems are fundamental pillars of the modern Mediterranean cuisine." - Michelin Inspector
Anthony Sistilli
Millie Bradshaw
ודים פישביין
SH Tan
Igor Cohen
Adam Bauer
Md Moynulislam
Philip Parkinson