Winter Wonderland & Midnight Brunch New Year's Eve at EDGE Bar

Adam and Sydney are amazing bartenders- quick,efficient, and diligent. Amazing experience.

Obviously they do steaks very well but I wanted to highlight some other aspects that really impressed - they might have the best wine by the glass list I've experienced short of 3 star Michelin places using coravin. They have a variety of great choices that were well chosen high end picks that optimize excellence for value, and despite getting pours on a Monday night, there was not a hint of oxidation so their quality control on it was excellent. This matches the quality of restaurant but even at very good ones, I seldom see it done this well and certainly not over two picks. - I had the curried sea bass as I had recently had a lot of beef. It was among the best executions I've seen of this including at elite high rated SE Asian places in LA. In addition to preserving what was great about with each ingredient with correct prep, the flavors came together exceptionally and it had really interesting mouth feel. - deserts were all exceptional: well designed and executed. Bonus: we had breakfast the following day and everything was also interesting and excellent. I particularly liked the tiramisu french toast but the Denver omelette was flawlessly executed in a French style. Bonus 2: kids menu is very under priced and very good. Most be the 4 seasons thing.

I do not know how to start, but I am a chef. I was extremely disappointed. We were a large table 8 of us celebrating holidays and we first ordered the chicken nuggets some chicken meatballs with dark meat that would say had a decent taste who had a nice crispy crust and a little quenelle of caviar on top but nothing special (when I see all the photos from previous reviews). This was nothing like that ) and we all have a salad. The salad was decent but nothing exceptional. Nothing to say oh wow . We have bread. The bread was excellent very very good with three types of butters different holiday flavor. We ordered sashimi platter they forgot about the order... We where expecting a nice display Ridiculous, a small ball of ice with 9 small pieces of fish ...... than we all ordered steaks different kinds. We have the butcher block we have the filet mignon. We have a ribeye and so the person that ordered the ribeye ordered it medium rare. It was well done and nobody has a good experience with the meat. The meat was really awful. Have a metal flavor from a grill overheated the meat was not juicy ,dry and chewy. We were all like chewing the meat like it was a piece of rubber . the side dish, where really just OK we have the lobster. Mac & cheese was kind of a little bit of mac & cheese with some lobster meat (frozen )Just warm up on top like a nothing really exceptional. The mashed potato was too salty And we had rice braised carrots that was burnt. They were literally black. What was big disappointment with the price that we were paying the desert were just ok also The a crème brûlée that was tasty and I have a nice caramel burnt on top. We had the cheesecake that was tasty And a chocolate hazelnut tart that was close too a disaster ( the feeling was detached from the tart witch mean that it was not fresh ) the tart was soggy an other disappointing experience also when I see all the photos from previous reviews what we had was not even close to that. Overall the service was OK. We have to call the servers 2 times and we asked for an extra chicken nuggets which never arrived. The server forgot the sashimi with we had after the salads I do have to say the atmosphere and the ambience was very elegant. So we go in the four season restaurants We expect the best of the best and for me it was the worst experience I had and when I had to pay the bill ( four season price ) it make it so much worse so if you want to go try this restaurant enjoy yourself. But you can find so much better and at affordable price

We have had brunch here many times and dinner once or twice, but I don't think I have ever reviewed them! This is our go-to for brunch before our visits to the Denver Center Performing Arts center to see plays or concerts. Today was the annual family visit to see "A Christmas Carol" First, it is not cheap. It is the restaurant for the Four Seasons hotel, and of course in downtown. We really think it is worth it, though. A major reason for that is the staff. Helpful, friendly, all-around great. Will do almost anything you ask. My granddaughter had a very specific order not on the menu and it was easily and correctly accomodated. The brunch drink menu is small but nice - the espresso martinis really went down well with some of the group. Today I had the Breakfast Quesadilla, which I thought was great - though while most of their plates are a reasonable size, this thing was HUGE. Maria and I could have split it and still had leftovers. Two others at the table ordered it and said it was "special" and "delicious". A great thing about Edge is that they offer a meat-alternative breakfast sausage (Impossible) which I subbed into my quesadilla. They have added a buffet sometime in the last couple of years, and it is not your typical hotel buffet. My grandson did it today and had a great meal. It looked really delicious - my only issue was the meager fresh fruit selection (when I looked, anyway) but it is almost winter... The Country Fried Steak was really enjoyed by my son-in-law. The dining room is better than hotel-standard. Open, light, and airy. We have also hit the bar for drinks and apps after other shows, and it is a pleasant place to hang. They will validate your ticket for the hotel valet parking, which makes it price-competitive with other parking options while being very easy. And the valets are also great.

Well, ambience is there. Bartender was good. Polite, abliging, professional. The steaks are overpriced. Maybe it's the Denver downtown going rate but I dine across America and this dinner was too pricey. Steaks were ok. Consider lowering the prices or raising the bar on meats.

I used to love coming here. Splurging on as much food as I could eat. I attended the James Beard event last year. What a massive decline. The wait staff is usually on par. But the food has taken a sharp dive. The ambiance is always amazing. But the food is making it hard to enjoy it.

I will preface this by saying we ate at the bar right outside of the restaurant. We sat there for 45 minutes to get served 2 drinks and an appetizer. The service was incredibly slow on all sides - food and drink. The managers of this area need to get everyone working as a team, including themselves. The managers were a big problem because all they are doing is walking up and down the area but they need to be helping the servers, bartenders, food runners get the food and drink to where they are going. I found that the servers were only interested in swiping credit cards - that was their priority. The managers, not sure what they are up to other than getting their steps in. Bartenders were really into making the drinks - sometimes taking too long in my opinion, just pour the damn liquor. My food was cold when it came out, I got the duck leg carnitas. The duck was dry, cold, the tortillas were stale. Not worth $30. My husband got the smash burger and it was good but fries were very soggy. Drinks were good. We had to eat our food quickly and slam our 2nd drink so we weren't late to the theater. Again, we sat there for 45 minutes - food came out around 35 minutes in. Had to wave down server and manager to get our 2nd round served to us as it waited for someone to pick up. I expect way more for the price. Managers need to get their act together, maybe take a lesson from the restaurant group that runs Tavernetta - you'll never see someone not working.

Everything was high quality, from food, service, to atmosphere. Pricy and smaller plates but well worth it. Dessert - pana cotta- was outstanding. And the cuteness of the beets flower was a nice surprise. My friend said the sea bass vas very good.

Our server Adrianna by the way was amazing- I need to share that first so I don't forget her name because often times when we want to talk about our experiences the first thing we forget is the waiter/waitress/server's name. Sunny day of course here in Denver, where the sun shines 300 days out of the year, my husband and I decided to use of Christmas gift card from my in-laws to do lunch after church.. we get to the restaurant and check in and for some reason the hostess seemed to try and peruse me to get us to sit in the bar like 3 times after telling her we want to sit in the dining room ... nether here now there we sit down at our table. Our waitress comes and such a pleasant welcome as she welcomes us and ask us what we'd like and she shares the menu and lets us know what the kitchen can prepare etc . Serves us our water and our beverage. She was fantastic- made sure our glasses were filled and refills on our pop (Coke that is) It took a little bit for our food to come out but my husband didn't complain about his grilled chicken sandwich and fries as he ate and said the ranch dressing he dipped his fries in - "the ranch dressing is amazing." My chicken Caesar salad was enough but my fries were not hot but I ate them anyway. I wish I had room for dessert because their menu seems yummy! Leaving the venue was beautiful- the smell of the fresh flowers and amazing showcase of Jewelry from Hyde Park allowed me to show my Husband my next new wedding ring! Until next time!

Besides the prices being "Downtown Denver expensive," this was a tremendous dining experience! The service was top notch and the food as unique as it was delicious. I'm mad I left the leftovers behind because everything was mouth-watering amazing!

We've been coming here for many years and some of the photos included are from a few different visits. Mostly the food is always very good. The most recent visit was for my birthday and the shrimp and crab salad was good but we felt the burger was just average, maybe even below average which is why I dropped my rating to 4 stars. The desert was amazing!

It's been a few weeks since our dining experience because I wanted to think on it a bit. First of all, some of this is simply my tastes. So take that as it is: an opinion. But other things based on me and my partner's experience at other high end fine dining restaurants in Denver, left this restaurant unmemorable. First of all, the restaurant was lovely and not too loud. A private-ish table was requested for a special celebration and we were kind of in the middle of people but it was fine I guess. Our waiter was lovely. We had mentioned wanting wine at dinner... which turned out to be my biggest complaint but one I will also own up to our own mistakes in the exchange. The sommelier came over and discussed our tastes and had a recommendation, and gave us a sample. At this point, WE should have asked the price, because obviously as someone who is basically a salesperson, we don't ask, why would he tell? Well it landed us with a $240 bottle of wine and a very bad taste in my mouth. We come to these restaurants expecting to drop a lot of money on what is expected to be an amazing dining experience... but $240 bottle of wine was definitely not one of them. Lesson learned. My steak was slightly overcooked and the whipped potatoes were VERY heavy on the rosemary. To the point where I couldn't eat them. The bread was excellent flavor wise but the inside was surprisingly dense. The asparagus and truffle mac and cheese was perfection... and the creme brulee was fine, just not to my taste. Was it bad? No. Was it worth the money we dished out? Also no. We may venture in for lunch or brunch some day but we won't be dining here for dinner again.

Back a 3rd time, for dinner. I have to say, dinner was miles better service-wise than lunch or breakfast. The staff across the board was professional, warm, concerned, and very much on their A-game. Food was okay. The steaks eaten by my friends looked to be good, but some other things fell a bit short. The asparagus was 1 or 2 minutes shy of a perfect cook, and were too crunchy for the thickness of the spear. The bread in the bread basket was somewhat hard, and perhaps not baked that day. The cherry tomatoes on the salmon entree were meant to be blistered but most of them weren't. The cavatelli on the salmon dish were sparse and too dense in texture. I also felt the salmon needed lemon to garnish instead of a heap of fresh dill. The ice cream trio was served in a dish that was warm, so by the time it reached our table, it was 1/3 melted already. For a $600+ dinner, I would expect more attention to detail, and more expertise on the food. To end on a good note, if you have $70ish dollars to spend on 1 glass of medeira as a digestif, try the 1970's option at Edge. It's an emotional rollercoaster of flavor in the best way.

We hosted a customer appreciation event at the Edge during a citywide conference. Our numbers grew and James moved us into a perfect area to accommodate our party. We had a combination of comfy seats and high top tables. The food was excellent and customer service was over the top. Cassandra did a great job in keeping up with all the drink orders. The staff was quick to respond when we needed to order more food. I would highly recommend this venue. The team did an awesome job for us. Thank you!

We never dine at steakhouses since we make fantastic steak at home, but had the opportunity to go Edge and it was an absolute treat. I went with the fish, my husband had the steak and mac & cheese, and everything was spot on. The quality, flavors, and overall experience exceeded expectations. Definitely a place we'd return to when we're in the mood to be impressed.

Brought my mother in law here for Mother's day for dinner. We got martinis that were very strong and a lil warm? That was the only hiccup though besides them being out of caviar. The wagyu was delicious the nigiri and sashimi was yummy and both the scallop dish and sea bass dish were good. Our server William was so attentive. And the manager was so nice and friendly. We loved that the crowd had chilled out from Mother's Day brunch and it was quiet. Overall mom was happy! So I'd say it was a great dinner.

First time trying this place and it was a pleasant experience. The place was spacious inside the four seasons hotel and nice ambiance for a fancy date night. It is pretty $$$ but it's kind of expected from a steak place. The service was great and they came with good recommendations. The truffle Mac was really good and if you like lobster they gave us a pretty good amount of lobster on top especially for being a side dish. My husband loved the mushrooms. It was a good variety of different types. Not just the typical button mushrooms. Oh! The shrimp cocktail and heirloom tomatoes salad with green goddess sauce was another try! The steaks were good, kinda silly they charge extra for the sauces, in my opinion, for how much their steaks are. Oh, the amount should be more too. We ran out 2/3 through my steak... and we got three kinds. Overall, good. I would come back.

What's happened to this restaurant. It was on the top of my list until last night. Service sup par-timing from kitchen sub par- waiters knowledge of the items on menu sub par. Let the wait staff know it was my brother in laws birthday they verified with his license know dessert no acknowledgement. What a bummer was just such a let down. Oh well Denver has a lot of other places to go. Below average all around !

We had an amazing dinner at Edge! Although expensive, they make you feel like you are getting more than what you paid for. Truly worth every dollar!! Especially for a special occasion, definitely worth it! The ambiance is so nice - great overall surroundings and loved the meat display as well walked in. The steaks are phenomenal - and my husband had the aged lamb, which he loved! The service was so good - our waiter Austin was absolutely wonderful! Just an overall wonderful experience!

We went to Edge for lunch. This is a beautiful restaurant located inside the Four seasons hotel. They were very accommodating with my requests for my salad, the waiter understood and followed very carefully all the modifications for my salad. Im not a burrito eater but my friend's vegetarian burrito looked delicious.

Amazing! i love the ambiance here. i came with my partner for our 2 year and it was really nice! course, it's a bit pricy but i think it's a really fancy restaurant. everything tasted so GOOD.

The steaks were cooked to perfection. And I love how minimal "marinade" aside from salt and pepper they use to really bring out the individuality of the different meats and their different cuts. Dried age beef was the obvious stand out. The sides did not disappoint. The caulflower I could eat all night. And I needed to stop myself from gorging on their Mac and Cheese. Ambience pretty swanky but not too cold. Love love love this place!

Great brunch menu for before a matinee @ Denver Center. Had the wild mushrooms & sweet potato hash. I definitely recommend it. Mimosa with grapefruit was yummy too.

I took my wife on a nice dinner date to Edge. The restaurant was very nice and the staff was very polite. We had a very good experience. The food was very delicious and well priced for the service and quality you receive. We had the Edge bread and shrimp as appetizers. They were amazing. We also had steak and a few sides. The drinks were great as well. Would highly recommend this to anyone looking for a great dinner place.

Edge Bar was a place I would stop in for a drink or two after a show. I was very surprised at how much their prices had increased in less than a year. I know it's the Four Seasons....maybe it's because of the holidays. Although our waitress was quick to get our order, it took quite a while to get our drinks. My friend ordered an iced tea since she was the DD and her drink came out almost 10 minutes after mine, and the only thing that was said was, "it had to come from the restaurant" which is right next door. Sadly, Edge has lost its edge for me.

Friendly service but a little under staffed ingredients are great and fresh. Love the detail that they froze juice to cube and put into the drink. The way they plate the food makes me very cheered. My friend said the mushroom item is delicious. Soy milk latte is over heated but still tasty. Overall, love the place. Good food and quite enough to have conversation.

I'm always wary of hotel restaurants that serve breakfast, lunch and dinner. My experiences haven't always been consistent. This place was good, at least for dinner. But be warned, it was quite expensive when we visited. It's inside the Four Seasons hotel so maybe that was the reason why. Everything served was beautifully done. The beet salad was amazing. The steak was good but the sides were very heavy and just ok. Lots of oil and butter. Service was good. They really tried to do the fine dining experience for the price. The bar was hopping when we left so maybe that's the better option. Just drinks and appetizers at the bar.

Here's an idea for a Winter Date night in Denver... First Stop: The Four Seasons' EDGE Restaurant (this is where you will valet your car for the evening). Make sure to get your valet ticket validated at the restaurant & parking will only be $15. Once valeted, we headed inside the hotel to EDGE. We were seated at a velvet booth in EDGE's main dining room. The restaurant's aesthetic was upscale & modern with clean lines & clear spaces. Our server, Austin was outstanding & ensured that every aspect of our dining experience was exceptional. We started out our meal with some bubbles & seasonal cocktails. Here are my favorite things to order at EDGE. Start with the Torched Salmon Nigiri made with Tamari Glaze & EDGE "Steak" Spice. The torched surface of the salmon catalyzed the deep, rich umami flavor of the tamari glaze all the while maintaining the clean flavor of the fish. The salmon was so tender, buttery, & melted in our mouths. The Maryland Crab Soup was made with Fennel, Brûléed Orange & Bay Crab. The soup was decadent & thick on the tongue with lumps of sweet bay crab throughout. The Babe Farms Beet Rose was made with Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing (this beet dish always blows us away). Visually stunning and delicious! The creamy dressing & butter completely tempered the earthiness of the beet which resulted in a cool sweetness that we couldn't get enough of. The smooth texture of the beet against the crunch of the pretzel & nut crumbles was divine. The 14 oz Bison Ribeye had a sweet undertone and was incredibly tender. The Point Reyes Bleu Cheese topping took the ribeye to the next level taste wise. My 6oz Filet was phenomenal - just look at the gorgeous coloring of the meat. It was cooked perfectly. Austin recommended the Brussel Sprouts as a side & they were great. Always get one of EDGE'S smash desserts for dessert (they taste just as good as they look). EDGE's pastry chefs are amazing & are constantly updating the dessert menu. I smashed the white chocolate pumpkin with a spoon to unveil fluffy mousse & cranberry filling. A sweet ending to an unforgettable dining experience at EDGE. Following dinner, we headed over to Ellie Caulkins Opera House for a show (it was only a 3-minute walk) - we saw the Nutcracker and it was fabulous. After the show, we walked back to the Four Seasons to get our car from the valet. That's a wrap on date night!

Underwhelmed and still hungry. $356 got us 4 drinks, 12oz of steak, a small topping of lobster and 3 sides. Steak was over cooked and lacked flavor. Asparagus had no flavor either. Potatoes were fine but sticky. For almost $200 a person I left feeling totally meh.... We didn't touch the asparagus after each tasting a piece (no flavor and undercooked) and left 5ish oz of the steak... I figured the staff would ask why nothing was eaten so we could give feedback but they bussed the table without asking why we didn't touch it. I know it's a hotel lobby restaurant but it really FEELS like a hotel lobby restaurant too which is a bummer. It wasn't always this way! Brussels are tasty, Almost overwhelmed w/sauce. Lobster topping was good. Very surprised at the dry and flavorless quality of the steak :/

It's the little things and attention to detail that I appreciated about this restaurant. The iced tea ice cubes were basically frozen tea cubes so your iced tea would not be watered down by ice! The bread had a salami butter with garlic confit. Baked fresh and yummy, I'd go back just for the bread! Pork chop and filet were excellent. Brussels sprouts and truffle mac and cheese was wonderful. Great dessert and impeccable service by the staff. Would love to come back again!

First time visitor to this lovely restaurant. The ambiance of this restaurant was very pleasant and relaxing. Perfect spot for an elegant night out. My favorite menu item that I ordered was the torched salmon! The salmon had so much flavor and the torch but the icing on the cake. We also had Brussel sprouts, Parmesan asparagus, & grilled octopus that were really good I'd recommend those items. The lobster Mac and cheese had to be my less favorite dish on the menu. The cheese sauce was bland to me. Our waitress did an amazing job at recommending items on the menu like the torched salmon & he also recommended things to do in Colorado since my party of 6 was visiting from out of town.

Found this classy, upscale restaurant to celebrate my birthday and it was amazing, to say the least. The service was good, a few different staff members continuously checked in on us, all no with our gentleman server. The food was chefs kiss. One of the most unique dishes I've had, the flavors and the textures - to die for. This is an amazing restaurant for two, as it can get pricey. We were a party of 4 and the bill was around what we expected with those prices. We will absolutely be returning!!

I got a little bite to eat in the middle of my day here and had the most exceptional service from Kasandra at Edge. She offered great suggestions (great food and Non Alcoholic options) and her timing and attention was spectacular. True hospitality is when you leave feeling better than you came in and in such a short time, I was given that gift from Kasandra.

Edge is located at the Four Seasons, where we stayed when we visited. The ambience was 10/10. The food was very delicious! We ate dinner there twice and had brunch once. One of the days we came in an hour before closing and my husband wanted a burger, which they don't have on the menu. He asked if they can make him one, and they did with no problem. It was juicy and delicious ! Everyone there was very friendly. Great recommendations!

So, a couple of things. If you go here, be prepared to drop $200 to $300 for a basic dinner for two or three people. It's cheaper than Ruth's Chris and it is much, much better than Ruth's Chris. It's inside the four seasons hotel, and it is very posh. The weight staff is very attentive, probably the most attentive of any place I've ever been. The ambience is great. It's a great place for a romantic dinner, dinner on the town, dinner before show, date night. But be prepared to drop some serious cash. The food is absolutely delicious. There just isn't much of it. You will not be full leaving this restaurant. The bill for three of us was over $200 and we did not buy any alcohol. And the additional funny thing is that I also had my car valeted at the hotel and on my way to the table the waitress asked if I wanted my valet ticket validated and of course I said yes, thinking that parking would be free. Oh no, the validation just brings the cost of the parking down to $20. So, I still had to pay $20. So, a tip for the hotel and the restaurant, just charge $20 for parking. Don't say you're going to validate it and then still charge people. Validation means that you don't pay for parking. It doesn't mean you just get a discount in parking. That's not how it works. No place ever does that. So, don't validate unless you're going to actually validate and get free parking. Especially if somebody's dropping over 200 bucks for dinner, you can afford to let them park for a few hours for free.

My company shuts down the office every year for opening day and we have lunch downtown and then go to the Rockies game. This year we dined at Edge for lunch and wow did it impress me. We got in about a half an hour before our reservation so we grabbed a drink at the bar first. I am not sure of the lady's name but she was super sweet and helpful. Great beer choices to pick from. They sat us in the middle of the restaurant which I am sure they regret because we honestly were quite loud. The service was on point. He never missed a beat with drinks, food, offering suggestions and filling water glasses. I ordered the salmon and it was cooked perfectly and served with a nice light salad with delicious dressing drizzled on it. Fantastic lunch! I would highly recommend this place for a great meal.

Ugh what a disappointing buffet for Mother's day--$500 for 3 people and not a single chafing dish kept food warm, cheeses were leftover from years ago and don't get my started on the black avocado toast. Carving station was an overdone lamb (gross) and a cold-wobbly pork belly that was totally vile. The egg station somehow managed to goof up fried eggs on two tries (nearly raw and swimming in oil). Drinks were meager pours (and mimosa was tired and no bubbles). The waffles were the only edible thing--if only I could have made good on $500 worth of waffles, it would have been worth it. Note that we have dined as hotel guests and been similarly disappointed (e.g., inedible "sliders") and have dined here for Mother's Day brunch before (was edible then). Noticed a lot less crowded this time--likely people are getting the message that there are a million better brunches for all the $$$. Severs are sweet but seem to not know how to hustle or refill drinks/waters/bus tables--this place is coasting on its Ritz Carlton laurels and what a shame.

Honestly everything we tried was amazing. This vibes and atmosphere of this place is amazing. It is more of an upscale / business casual setting. Everyone dining was dressed really nice and we felt a little undressed coming straight from a work event. But the food was amazing and we were starving. And our server was super helpful and friendly. Overall great experience. Lamb chop lollipops 10/10 - on the bar menu, comes with a hummus sauce which added great flavor Maryland crab soup 10/10 - loved the oranges in it Edge wedge 10/10 - a classic Tuna poke 10/10 Torched salmon nigiri 10/10 - I wanted to order like 10 lol Seabass 8/10 - was delicious I just needed it be drenched in the lemon grass sauce for the full effect of flavor but it was so yummy. Just wish it had more sauce.

I'm going to write a 2 part review for this place. First, as a hotel guest and also as someone who hosted a private event. 3 star as a hotel guest for breakfast. I basically paid $28 for a simple breakfast (2 eggs, 4 sausage and 2 hash brown coins) - it was just ok. Eggs were cooked perfectly, I wasn't a fan of the hash browns and the sausage flavor was odd. Service was good, food was not the quickest to come out even though the restaurant was empty. I really love breakfast food and I left unsatisfied. 1 star for the private event at Edge restaurant (bar buyout) which was ridiculously expensive and service wasn't all that great. Food was a hit or miss. Crab cake is one of the best I've had. Their Italian food station with carbonara and gnocchi - I can make it better! In comparison to the last big event I hosted down in LA who provided 5 star experience, this place was easily 1 star. Out of the 4 private events we hosted this week in Denver, this ranked last for me. I'm in the tech field and the attendees are on the younger side who are happy with free food and drinks, I didn't hear the same compliments from them that we got for our other events. If I hosted an event here for my last company (investment banking firm) - I would've never heard the end of it. My biggest issue - I know we're at the Four Seasons which tend to cater to high end clientele's - it's a pet peeve of mine when employees act arrogant towards their clients. The events team here didn't impress me at all, many balls were dropped causing us unnecessary stress. Actually, probably one of the worst, unapologetic team I've dealt with in years. I do not recommend this place for private events - you definitely won't get your moneys worth. Our founder said something very interesting about this hotel in general...not impressive for a Four Seasons. He's ok paying Four Season's prices if we got what other Four Seasons offers in other markets. He said he'd rather stay at the Hyatt when we head back to Denver. Wow...

You all... run, don't walk. I was a little meh when my friends suggested a nice dinner that was in a hotel (I know, four seasons, but you know) but I am SO glad I did. I'm from North Carolina and already trying to figure out an excuse to come back here. First, the setting. I have to admit, im a little biased. My friends made a reservation and indicated to the host we were coming to celebrate my recent marriage and they set us up in a private room. 10/10 would recommend. It was busy when we left and loud, I was so grateful they put us in the private room. Second, the drinks. I had a Hugo Spritz, which was super light and refreshing. My friends ordered some bottles of wine, which was a better price than per the glass. But y'all. The espresso martini. The BEST I've ever had. I'd absolutely get if I went back. Third, the food. This was the best steak I've ever had. I got a filet with the truffle butter. To die for. The wedge salad was also very very good. Everyone I went with loved their food. When I tell you I'm planning my next trip, I mean it!! It is expensive, but what I'd expect from a nice steakhouse. Overall, the experience, food and drinks were well worth the money to me!

Exactly what I expected from a Four Season's restaurant. High quality ingredients, solid attention to detail, and professional staff. I did the three course lunch and chose the tomato bisque w crisp, steak, and choc chip cookie. Perfect portions for lunch and they got all of the little things right. The only subpar thing was the chimichurri sauce, as it was a bit watery and lacked the punch typically associated with a chimichurri sauce. I'm not a big sweets/dessert fan, but the warm freshly baked choc cookie was a nice finish.

Ambience: 4* Service: 5* Value: 3* Taste: 4* Met up with a colleague and friend. We both had the mussels and octopus appetizers. The mussels were ample, juicy and tasty. The accompanying bread was delicious. The octopus was sparse and flavorless. Two tiny tentacles with a bunch of lettuce and 4 pimento cheese balls. Meh. I'd pass. We both ordered the 6oz filet mignon, medium rare. With Brussels sprouts and broccolini. Wow! The steaks were on point. Juicy, well seasoned, and soft. The Brussels sprouts were great, slightly roasted with seemed like a Sriracha aioli (mayonnaise). The broccolini were tender, green, and well seasoned. I also had Hendrick's gin martini with blue cheese stuffed olives. Um, hello! As delicious, as one would expect. I would return.

Came here for my anniversary, food was good but nothing extraordinary, I appreciated the larger portion sizes and ambiance was nice. Service was a little slow but it was nearing the end of the night and we had to flag down a different server to get the bill. The hostess out front was lovely.

What a fun and,sexy restaurant in downtown Denverrr!!! We visited for the first time last month for hubbys birthday celebration. The staff was really kind and we got a yummy free dessert. Absolutely would go back for dessert - Valrhona chocolate cake. So scrumptious, and layered- it really hit the sweet spot after our savory meal! Hubby ordered the NY strip dry aged which he absolutely devoured. I got sushi roll and loved it! Definitely would come back here :)

Absolutely loved the food and the vibe of the place very high end! Definitely recommend if you want a nice downtown restaurant experience.

I eat downtown several times per month, usually if I am going to a play, musical, ballet or opera. It's been over a year since I was last here at the high end restaurant inside the Four Season hotel. As expected, the decor, service and food was impeccable. I started with a flute of Moet & Chandon Brut champagne. I told my server, Joe/Joseph I was going to a musical at 7:30pm. He said it would be no problem, but offered their Prix Fixe Menu for $89 as an option. It was a good match. I got their Edge Wedge salad, a 6oz filet mignon with asparagus, creamy potatoes and a side of beer battered onion rings. I asked Joseph which red wine would pair well. He suggested the Duckhorn Merlot. It was perfect. For dessert, I got a beautiful box of chocolate truffles as part of my Prix Fixe menu.

Tamari Salmon was very fishy, so I had to send it back. My friend's medium steak was well done and chewy. The Duck Leg appetizer on the bar menu was good but expensive ($29).

Amazing, fresh food all around- we LOVED the Raw Menu especially the cured hamachi crudo with a spicy, crunchy sauce to die for! Everything was like art for the eyes and palate! The vegan desserts were OMG delish- panne cotta and tahini chocolate cremeux! And the matcha smoothies for breakfast- yum!

Stayed at the Four Seasons and ate at the Edge bar a couple of times. Their cocktails are very good and complex. Food is good too but i did have one bad experience with getting my steak. The whipped potatoes were also very bad. All other apps were good.

This is a beautiful restaurant and bar located in the Four Seasons in downtown Denver, CO. As guests at the hotel, we dined here twice. Once for breakfast and once for dinner/dessert for our final night on our girl's trip. Staff were, as always at FS, gracious and kind and very accommodating. My friend has a few food allergies, notably, soy, and they asked that before even seating us and then the server came over and was aware of it and made suggestions while my friend reviewed the items on the menu she liked. Breakfast was delicious - I had a very good yogurt parfait and my friend enjoyed a delicious eggs benedict and peppermint tea that she raved about for the rest of our stay! We came for dinner later all dressed up and decided to only do coffee and dessert because we didn't see the Cobb Salad we really wanted. Instead we tried the creme brûlée and the sticky toffee pudding. Both were SO delicious and the coffee was excellent. Service was excellent. We thoroughly enjoyed both experiences here. The bar was very popular with tons of people and live music as we walked through.