Wirtshaus Eder

Bavarian restaurant · Sendling-Westpark

Wirtshaus Eder

Bavarian restaurant · Sendling-Westpark

1

Gollierstraße 83, 80339 München, Germany

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Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null
Wirtshaus Eder by null

Highlights

Hearty Bavarian fare, craft beer selection, relaxed terrace  

Featured in Eater
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Gollierstraße 83, 80339 München, Germany Get directions

ederwirt.de
@wirtshauseder

€20–30 · Menu

Reserve

Information

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Gollierstraße 83, 80339 München, Germany Get directions

+49 89 85634355
ederwirt.de
@wirtshauseder

€20–30 · Menu

Reserve

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Last updated

Oct 8, 2025

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The 30 Best Restaurants in Munich, Germany | Eater

"This easygoing pub in the hip district of Westend stands out for its drink selection. Working with some of Munich’s best craft breweries — including Tilmans Biere and Hopfenhäcker Brauerei — manager Johann Eder offers an ever-changing selection on tap and in bottles. You’ll also find single-malt whiskey Slyrs, which is distilled in the Alpine foothills. You can pair your booze with some comforting grub, including veal goulash or fleischpflanzerl (pan-fried meatballs). If you turn up when it’s busy, you may end up at a shared table — an ideal opportunity to exchange notes on the different beers." - Kate Mann

https://www.eater.com/maps/munich-germany-best-restaurants
View Postcard for Wirtshaus Eder

Mark Johnson

Google
The food was excellent! If you go near opening time, you can be serenaded with old Jazz music while sipping an excellent tasting craft beer. We are visiting from the US and wanted to try authentic Bavarian food.

Mengwen Zhu

Google
we had dinner here with prior reservation and were very pleased with both the food and the atmosphere. We ordered the local dish gröstl and vegetarian option the tomato dumplings, and both were served with a side salad. We were very happy and satisfied with the dishes.

Katherine Bray

Google
Absolutely the best food we’ve had, everything was absolutely fantastic! Phillip was such an amazing bartender and he definitely made our trip to Munich that much more amazing! The atmosphere was warm and inviting! If you want a table you’ll most likely need a reservation but we got lucky and there was room to sit at the bar. The beer was delicious and so were the Schnapps.

Corbin Murray

Google
The best food I’ve had in Germany. English was great and the recommended plates were perfect.

C-Reviews

Google
Fantastic food. Great service (even for tourists!). Wish we had time to return again. It was a local recommendation for us and we are so grateful!

Lee Kandt

Google
Friends make everything better. What a comfortable restaurant serving up amazing food. Their beer offering is unique and so tasty. A great mix of traditional Bavarian favorites with enough character to have this place stand out.

Lorraine

Google
A cozy Bavarian Wirtshaus offering delicious, hearty food with a concise, meat-heavy menu complemented by 2-3 vegetarian options and a fish dish. The Fleischpflanzerl were juicy and perfectly seasoned. The pretzel dumpling had a great consistency and was ideal for soaking up the creamy mushroom sauce it was paired with. The standout dish was the fire-smoked salmon, which had a rich smoky aroma and warm, earthy flavors - truly memorable. The restaurant was bustling and fully booked, and unfortunately the service didn't seem quite able to cope. Drinks took 30 minutes to arrive despite being asked for our order multiple times by different servers. The food, though, was served promptly after ordering. Overall, a great spot for authentic Bavarian cuisine, but be prepared for a potential wait during busy times.

Geoff A

Google
WOW!! There is an authentic German restaurant back in Phoenix, Arizona but that can't touch this place. Not only was the best German food I've ever had in my life, it was truly one of the best overall meals I've ever had. I've been to a couple of Michelin stared restaurants in Ireland and I would choose this place over those any day. I'm impressed with the service as well, the guys were super nice and accommodating to me being an English only speaker. Thank you all so much.
google avatar

Xiaoting X.

Yelp
Neighborhood restaurant and traditional food. Tried the roar pork and pork and potatoes. Very filling and very good. Also really enjoyed the beef broth and cheese spread. Good beer as well.