Lorraine
Google
A cozy Bavarian Wirtshaus offering delicious, hearty food with a concise, meat-heavy menu complemented by 2-3 vegetarian options and a fish dish.
The Fleischpflanzerl were juicy and perfectly seasoned. The pretzel dumpling had a great consistency and was ideal for soaking up the creamy mushroom sauce it was paired with. The standout dish was the fire-smoked salmon, which had a rich smoky aroma and warm, earthy flavors - truly memorable.
The restaurant was bustling and fully booked, and unfortunately the service didn't seem quite able to cope. Drinks took 30 minutes to arrive despite being asked for our order multiple times by different servers. The food, though, was served promptly after ordering.
Overall, a great spot for authentic Bavarian cuisine, but be prepared for a potential wait during busy times.