Wirtshaus Lilli

Styria, Austria: A Region Packed with Flavour

"A contemporary take on the inn, this Fehring Wirtshaus serves finely composed, ingredient-led dishes in a down-to-earth, modern style at lunch and dinner—think baked chicken liver with potato and lamb's lettuce salad with a cranberry dressing—while evenings bring an additional fine dining set menu with surprises such as Amur carp with pumpkin, pumpkin seed oil and cabbage. Many wine pairings come from Styria, and the ethos is captured in the motto, 'If your feet are firmly on the ground, you'll have more fun on culinary flights of fancy,' which translates here into high-level accessibility backed by appreciation, integrity and a fresh, open approach to Styrian restaurant culture." - Le Guide MICHELIN

"Whether in the evening or at lunchtime, a meal at this restaurant is well worth it. Indulge in delicious and down-to-earth traditional tavern fare; at dinnertime, there is also the option of a fine dining set menu – reservations required. Chef Walter Triebl only works with top-quality ingredients, which are showcased in his à la carte options, such as fish soup and Wiener schnitzel. The modern interior design, which seamlessly incorporates historical architectural elements, is also very attractive. In summer, the huge glass partition can be opened up to the adjoining garden, so that the indoor and outdoor areas merge." - Michelin Inspector

Lilli Fine Dining

"The fine dining side of Lilli offers foodies the chance to experience the ambitious cooking of Walter Triebl and his team either at lunch or dinnertime. Only the "Wirtshaus menu" is available at lunchtime, but in the evening you also have the option of the "Fine Dining" menu. Comprising four to six courses, this set menu showcases excellent regional and international ingredients in dishes such as carabinero, tuna, tomato and watermelon, or Fehring lamb, mushrooms and corn – with lamb supplied by the mayor! The modern interior of the restaurant is just as inviting as the tables in the garden, separated only by a glass partition that can be fully opened in summer." - Michelin Inspector