Wise Acre Eatery
American restaurant · Tangletown ·
Farm-to-fork cafe with seasonal American eats, patio, and market
Farm-to-fork cafe with seasonal American eats, patio, and market
"Wise Acre has a covered, heated pergola, great for those times when the evening suddenly turns chilly. This farm-to-table restaurant is incredible — it has its own regenerative farm near Plato, Minnesota. Stop by for comforting fall brunch dishes, including a savory bread pudding topped with a poached egg and shreds of candied bacon. Pick up deli essentials like Korean braised beef or carnitas by the pound, dairy products, and other pantry items. No reservations are required, and online ordering is available." - Justine Jones
"A true farm-to-table restaurant, Wise Acre Eatery serves dishes made with ingredients straight from its Plato, Minnesota farm. Try an egg sandwich with kimchi and pimento cheese, or French toast with squash maple syrup and toasted walnuts. The owners also operate the garden center next door, so the space here is lush with greenery. Online ordering is available." - Stacy Brooks
"Wise Acre Eatery has a farm-fresh vibe — much of the menu is sourced directly from the restaurant’s own farm in Plato, Minnesota. Pair a cup of carrot ginger soup with a kimchi grilled cheese, or a smoky pepper chicken sando. Lunch is served Monday through Friday from 11 a.m. to 3 p.m.; brunch is available from 8 p.m. to 3 p.m. on the weekends." - Justine Jones
"Wise Acre has a range of a la carte Thanksgiving dishes — not the least of which is its turkey, raised at Tangletown Garden Farms in Plato, MN (both smoked turkey breast and spiced confited turkey legs are available). Other accompaniments include classic stuffing, cranberry raisin sweet relish, garlic mashed potatoes, classic seasonal pies, and maple-ginger roasted squash. Make your online order by November 17, and pick up at Wise Acre on Tuesday, November 21 or Wednesday, November 22 between 8 a.m. and 6 p.m." - Justine Jones
"A farm-to-table restaurant, Wise Acre Eatery serves fresh ingredients straight from its Plato, Minnesota farm. Come for weekend brunch and try a buttermilk cheddar biscuit sandwich with kimchi and gruyere — or for lunch, pair a citrus wild rice bowl with an herbal iced tea." - Justine Jones