Savor hearth-grilled American comfort food in this cozy wine country tavern, complete with lively bocce ball and a stellar drink menu.
"Offers inventive and delicious food and cocktails, providing something for everyone." - Eater Staff
"SONOMA — SF-based chef-entrepreneur Michael Mina has restaurants around the globe, but he’s never opened a spot in wine country. That changes this month, as Mina is bringing his Wit & Wisdom Tavern to the former Carneros Bistro space in Sonoma’s the Lodge, the Bay Area News Group reports. Expect a long local wine list, hearth-oven cooking, and dishes composed of ingredients from nearby farms." - Eve Batey
"His last job in town was actually at Blue Duck Tavern, where he spent nearly three years before joining celebrity chef Michael Mina’s family of restaurants in 2011 to help open Wit & Wisdom in Baltimore, Maryland." - Warren Rojas
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