Gabi MunozM.
Google
We had the chance to try menu 4, with dinner on the terrace. We truly enjoyed the experience the beautifully presented food, the excellent wine selection, and above all, the service: attentive, warm, and professional.
The Iberian pork was the only dish that didn’t quite match the high standard of the rest. This type of meat usually requires a more refined preparation to fully bring out its quality.
The red tuna, although not from Almadraba, understandable in Hamburg, was still tasty and well-prepared.
We also came back on a Sunday to try the traditional breaded cutlets with fresh salads. Simple, delicious, and very reasonably priced.
In short: a lovely experience, fair pricing soulful cuisine, great wines, and charming service. Definitely worth a visit!