Patricia Mejia Sangiovanni
Google
I REALLY wanted to like this place. Any vegan restaurant has a soft spot in my heart because they are going against the grain. Sadly, I was disappointed with what I purchased. The Philly Cheesesteak was extremely salty and had too much cracked pepper, I couldn't finish it. The Yucatan bowl, which sounded absolutely delicious on the menu but was mainly lettuce and beans. I had a few pieces of tiny zucchini and what seemed to be a total of one tiny cauliflower floret crumbled over the top. I don't know where the dressing went because I didn't even taste it. I would have rather paid more to get something of quality and substance. Hopefully they can improve their menu.