WOK DONG

This is a great addition to our neighborhood! It’s a Latin and Chinese fusion but I didn’t see much Latin influence. We ordered takeout for delivery. Shrimp fried rice, chicken wings and Mongolian beef. The food was delivered quickly and it was still hot. Everything was delicious! The portions are large and you can’t beat the prices. We will go here again and hopefully it will survive the space that has seen its share of restaurants come and go.

Ordered for pick up and was very satisfied with the food! The restaurant itself was super cute and owners were nice. The food was flavorful and fresh. Never thought orange chicken dipped in aioli sauce would be a good combo but it was!

My new favorite restaurant. The food is fresh, delicious and memorable. The chef/owner is an amazing success story. Overall it’s a great vibe. Highly recommend.

This is an amazing place. We were so pleased with the food, the chill atmosphere, and the service were fantastic. We loved the chicken fried rice with bacon!!! It truly tastes delicious. The beef chop suey was a great complement. But the plantains...those really take the cake...they are perfectly fried and toasted. The garlic alioli is not too garlicky, so it let's you enjoy the plantain flavor. Overall, we will be returning soon!

Had this place for lunch for the first time. Absolutely delicious. Flavors were on point. Got the Mongolian chicken with fried rice, fried chicken wings (not pictured), and tres leches mini cake. Fantastic. Neighborhood needed something like this.

My new favorite spot for Chinese food on the NW side! Excellent food and service. Tried the beef and pork lumpia, orange chicken, and salt and pepper pork chop and everything was delicious. Very affordable and BYOB as well.

Some things are great, and somethings are very subpar. Please stay away from the chow mein combination, noddles were very bland and seemed undercooked and tough, beef was also pretty chewy, shrimp and chicken were ok. The chicken fried rice was very good no complaints. The orange chicken was pretty good as well, not crispy, but flavor was good. The tres leches cake tasted more like a flan cake, but it was pretty good nonetheless. I had a decently large order and understand that it takes a long time to make but they should be more upfront about the wait times. I walked in when I received the text message that said it was ready, and they told me 10 more minutes, not a problem. I walked back in and they tell me another 5-10 minutes. I wait 10 minutes and then they tell me “they’re still bagging the food”, which took another 6 minutes, it was annoying. I get that it takes a long time for a big order, but they should’ve just told me it was gonna take another 30 minutes upfront instead of making me go back and forth.

This place is so cool! A fusion of Chinese and Latin American flavors—definitely more “American style Chinese food” than “food you’d literally experience in China”, but this kitchen knows what they’re doing, and the staff and owner are super nice. Pictured here is the orange chicken with garlic aoli, combination fried rice, and appetizer chicken wings; I think that kinda highlights this place’s charm! The garlic aioli is a nod to the unique touches Wok Dong adds, the rice is a really good execution of a classic (with perfect smoky “wok hei”), and the wings were so crispy and fresh, and had a really fresh simple sauce. Portions are also a GREAT deal. Come support a new local place!

Such a great place with good portion sizes. Ordered carry out for a family for 5. Orange chicken and pepper beef dishes were really good and I enjoyed a noodle dish. Service was great and quick. Welcome to the neighborhood, will definitely be coming back again!!!