Courtney C.
Yelp
I came here with family on a Friday evening for dinner, and was shocked at how empty this place was? We were the only guests dining from around 5 to 7 PM. I assume they must have just opened but it appears they've been around for a few years. We sat down and they must have opened for the evening as it was a little humid inside, but they turned on the air conditioning which was much better.
They bring out a complementary papadum with trio of chutneys - tamarind, cilantro, and mango. They seem to be small portions but have a ton of flavor, so you don't need gobs of it. The papadum are rolled and presented nicely. The menu was enjoyable as they had cute names for a lot of dishes, but was a little confusing as they don't separate items by appetizer, main dish, etc., and rather by what they feature such as veg, fish, beef, rice, and so on. We ordered the chicken and Punjabi samosas, which were both really good. The chicken samosas were a little suspect similar to the Trader Joe's ones. I mean they were still good and we ate them, but still.
We shared the chicken tikka masala, which was exceptional, the sauce was amazing and the chicken was tender. We also ordered Szechuan Aloo Gobi, Dry Chilli Paneer, and the Hakka Noodles; and for the breads we got the garlic butter naan, butter naan, and onion kulcha. The food was excellent and the portions were more than enough to share with much leftover to take home. The only dish that seemed a little over-flavored (?) was the Dry Chilli Paneer, it had a bit much of a particular spice I couldn't place and thus made it hard to eat for me. My niece ordered the noodles and those actually turned out to be my favorite of what we ordered. The naans were very good as well and they used plenty of garlic and ghee.