Liyuan Chen
Google
When I heard the name Wok Star, I was imagining bold, punchy flavors and tender, juicy meat, with the kind of kick and smokiness that's only possible when you stir fry over a ripping hot wok at fast speeds. What actually was served was a very average dish that'd be no different from a standard strip mall chinese takeout joint, made even worse by the fact that the taste here is catered to the pre health conscious American palate so everything just has bucketloads of sugar added to it - I felt a little lightheaded after finishing my General Tso's Chicken chicken because the sauce was pure sugar and lacked any umami or spiciness. At least the decor and service here is on point, if you just want a nice place to eat food with heavy sugar in it, this is your spot.