Chinese spot for soup dumplings, noodles, happy hour, & rock vibe



"Chinese-American takeout is a classic, and WokStar has all the traditional dishes that will make your belly rumble. It is particularly known for its orange chicken, soup dumplings, and dan dan noodles, while the firecracker shrimp is an underappreciated dish from this kitchen. There are also a few kids’ menu items when you’re ordering for a family meal. This is also an excellent place for takeout because the actual restaurant is often a crowded, noisy, sensory overload experience — eat it in the peace of your own home. Order for pickup online." - Courtney E. Smith


"The smashed cucumber salad at this spot. It wasn’t just the salad. It was the whole experience. I’ve suggested this place to many people when they ask about Chinese food or a good date spot. Me and my wife go there on dates, just me and her, and sometimes we bring our son." — Chef Travis Wyatt. The smashed cucumber salad is more than a dish—it's cited as part of a full, recommendable dining experience suitable for dates and regular visits." - Courtney E. Smith

"For Chinese food that comes with a deeply American soundtrack and a party vibe, this is the spot. The noodles are hand pulled, the buns stuffed daily, and the range of American favorites from Chinese menus worldwide are all available. This spot is also extremely family-friendly." - Didi Paterno


"Head to this Chinese spot for a daily happy hour from 3 to 6 p.m. that includes a Saketini for $6, $2 off wine by the glass, $1 off bottles of beer and sake bombs, edamame for $5, vegetable spring rolls for $4, chicken potstickers for $6, and chicken fried rice for $8. Included for free is the rock star-friendly atmosphere." - Courtney E. Smith

"Craving Chinese? Just up 75 an exit from NorthPark is chef Charlie Zhang’s noodle-pulling kingdom. Order American Chinese favorites, dumplings for days, or a freshly-pulled noodle dish to enjoy under the watchful gaze of some of the greatest rock stars ever — they’re all hanging on the walls." - Courtney E. Smith