Railbird K.
Yelp
Wolf Vineyards Cafe is located in a beautiful setting with wonderful views. The Tasting Room is on the lower level, and the Cafe is just above. Driving in it is just one lane when you get close, and the lots are small, so you might want to park in one of the first available lots you see if it's busy. I recommend reservations if you want to dine in their Cafe although you can order food from the tasting room bar and sit outside.
For our appetizer, my wife and I shared a Burratta, Prosciutto, and Arugula, with a Balsamic Glaze plate. The star of the dish, and the meal, was surprisingly the arugula, which was the most flavorful I've ever had. The flavor burst in my mouth like in a bad breath mint commercial. The buratta was fresh and delicious. The prosicutto was crisped and accompanied the other two well. 10 out of 10 stars.
As an entree, we shared a Gambino pizza, Neopolitan style. It had sausage, caramelized onions, roasted red peppers, and dollops of ricotta cheese. My wife raved about it, I liked it. Two issues: the crust tasted a little dense, not light. It's a fine line to draw when you're cooking at 850* (?), and you don't want it to have a huge flop, so it's not a big deal to me. Also, the caramelized onions were left off 1/3 of the pizza. The careless distribution of ingredients is contrary to the excellence of the rest of our meal.
Their wines are sparkling and dry. I don't like sparkling and dry wines. They aren't my wife's favorites, either. But we found a dry red, Howlin Wolf, which is a blend of Shiraz, Syrah, and Cab that we liked. $40 for the bottle at the table.
Our server, Chris, was excellent. No complaints. Wolf Vineyards is worth the ride if you want to enjoy first-class Cafe dining in a beautiful setting.