Wolf Pack Chorus

My wife made reservations for Friday night before our trip to Severance Hall to see the fantastic Cleveland Orchestra. Usually the concert takes top billing, but Wolf Pack Chorus was going to give them a run for their money tonight. We arrived a little early and watched the sun go down from our booth as we had a drink to start the evening. She had a spicy Dirty Bird Martini and I went with the peanut butter infused bourbon King. Both were excellent choices. The restaurant quickly filled up, and the level of noise wasn't as bad as some others have suggested in their reviews. Good to see people out supporting chef inspired menu. We began our dinner with the Crab Rolls, and we both said we would order these on future visits. Great appetizer. For main course, my wife had the ahi tuna, cooked perfectly and paired with pearl onions, diced sweet potatoes and slightly over cooked Brussels sprouts. A very well complimented dish. I went with the Dinner burger and added the pistachio risotto which was delicious. The Hefeweizen worked well with my burger. Dessert menu looked awesome and we will have to wait for our next visit as we were both full. The Sunday Brunch will be on our list as well. Great service and eclectic decor made this a five star experience.

Stopped in at Wolfpack Chorus on a Friday around 5:30 before an event in the neighborhood. It was still quiet and bright when we arrived, and I can imagine it would be a nice space for brunch with natural light coming through the windows. They played modern pop-alternative which made for a lively atmosphere. Our server was friendly and attentive. We started out with cocktails, the King and the Pack Paloma. My Paloma was delicious and a bit unique with the addition of Hefeweizen. For food, we split the Crab Rolls and the Pappardelle. The crab rolls are a take on a crab rangoon but a little funkier, a little fresher. Very good. The pappardelle was DELICIOUS. It was made with lobster, tomatoes, asparagus and herbs in a cream sauce. They included fennel in there which is an interesting add, but a successful one. The pasta itself was a perfect texture. My boyfriend tried to pawn off his crab roll so he could have double pasta but I could not allow it! It was a small order, but an excellent one. I'm looking forward to coming back later in the evening to see how the atmosphere is when it's darker and busier. Great addition to this traditional Italian neighborhood.

Cool setting with great food. Unfortunately not very accommodating toward gluten free. This is a really cool space! The decor and vibe are spot on. The oversized art and cool lighting really make it. Service was fantastic! Our server came to check on us often, gave us what we needed and was really nice. 5 The food was amazing. Even my simple steak salad had elevated flavors. My husband got the Korean fried chicken sandwich and said it was delicious. My cocktail was SO delish!! My only big disappointment was that they don't offer gluten free substitutions for bread. Their lunch menu has a great selection of sandwiches. It's so easy to have that as an offering, I was very disappointed that such a modern restaurant didn't offer any alternatives. I definitely recommend this place though, it's a nice, new little Cleveland hot spot.

It was empty when we arrived for a date night. Food was pretty good. Service was a little slow. Pricey. Not sure I would rush back.

Lovely restaurant! Would recommend to anyone looking for a fancy place to share small plates. The restaurant is medium sized with a clean elegant decor. It is perfect for small celebrations. I came with a group of 6 friends and we feasted! Everything we ate was good. Those who enjoy seafood raved about the octopus. I have to make note that the drinks were yummy!

Great place for a professional family setting or for a girls night for them girls who just like to be boujie for the night. Best espresso martinis and the cute extra we were provided as well. I appreciate the service and the patience cause my friend I stayed from 5 pm to closing

The food here was delicious, the ambiance was very nice and had a very good vibe, one more thing to add was the service, the service was perfect and the waitress was very nice. overall a good resturant. would recommend.

Delicious brunch at Wolf Pack Chorus! We had a reservation and were seated on time. The service was pretty good, and we all really enjoyed our meals! The fruit cup that came with my meal was about higher quality than you often get at restaurants. Valet parking was $5 and was added to my tab!

We decided to try something new for Valentine's Day and it totally exceeded our expectations. Everything was delicious, our server Meriah was incredible. We definitely will be coming back! They have valet parking out front that's $5 added to your bill.

Dressed up place to chow down. Fear not the eclectic, elevated decor at Wolf Pack, as the menu and staff aim to deliver a little something for everyone. There's a small (about 5 car) parking lot in front of the restaurant itself, but otherwise it's Little Italy street parking for you. The dark backdrop of the bar and opposing huge side windows allow for everything in between. It's a lot of visual overload when you first arrive, but stops just short of garish. If you're not greeted by a host/ess, you may be greeted by a DJ as we were for a Monday brunch visit. All the waitstaff are clean cut and uniformed, but very friendly, while the DJ was throwing out R&B bangers that had us bopping the entire meal. On a separate DJ-less lunch visit, the soundtrack skewed pop (Weeknd, Rihanna, Bruno Mars), but at a normal decibel level. Presumably at other times, music is played on their piano as well. The tables are all white tablecloth affair mostly built for parties of 4-ish, but arrangements can be made ahead of time for larger parties. The booths next to the window are comfiest, but can get chilly when the windows are open, and unfortunately allowed for a bug to fly into my water. Foodwise - I attended the soft launch and had some of the most amazing dips, which I was sad not to see on the current menus. The current menus have a lot of promise but execution is not always great. Each food menu is contained to a single page, with drinks on a separate sheet. Brunch was super satisfying, with the BEC+C, Pan Bagnet, and BLT-ish all being very different and tasty. The lunch menu is mostly salads and sandwiches, but all of a fusion sort. The Muffaletta was delicious, but while the components of the Steak Naan were good individually, they didn't mesh well as a whole and kept falling off the soggy naan. The Duck Fat Popcorn also was mushy with lime juice and duck fat, becoming messy to eat and losing that gratifying popcorn crunch. Would recommend Happy Hour ($3 off drinks and snacks) as a way to explore their drinks, which are well-crafted, if a little small. Staff were all very pleasant but service is on the slow side. On a positive note, I did see someone cleaning the bathroom, and the bathroom itself is nicely maintained.

Loved our brunch here. Service was great, and super fun hanging atmosphere pre football game. Will be back!

Always on the look out for a "new" breakfast/brunch spot, and finally remembered WPC (although it's been opened for a year now!). We all asked ourselves, why'd we waited so long!! First, the restaurant itself was very pleasing to the eyes! Great decor walking in. Second, table/place settings were elegant and not over the top, perfectly done! We looked at the menu prior to our brunch reservations, so we were ready with only a few questions. Coffee was served and dissapointingly warm, not hot. BUT when brought to the attention of staff, immediately checked and new cups, filled with hot, robust coffee! Very nicely done! Our dishes came out and all we could say was, the portions were TREMENDOUS!! 3 of us had the Egg dish: thick cut bacon, scrambled eggs, white bread, potatoes, fruit and bacon (I had English muffin -HUGE- in place of the bread) one exchanged bread with 2 fantastic pancakes. The final plate was the BEC+C; biscuit, thick cut bacon, scrambled eggs, cheddar, comté, black garlic aioli and fruit. Each fruit cup was enough for two, let alone an individual serving. We all were pleasantly surprised by the portions, BUT (yes a BUT) the temperature of the food was a disappointment! No dish was served hot, but mildly warm. Not sure why, but definitely worthy of a one star reduction. Hope this was an isolated incident, since the whole dining experience was 5-star worthy. Do recommend for breakfast/brunch and we will be back nonetheless!!

Wow, what an awesome spot. To be honest, when my friends suggested coming here, I almost declined due to the prices on their menu. A little pricey and bougie for me, but I'm really glad I pretended that I don't live on a teacher's salary for a minute and decided to give it a try. Other than the acoustics being horrible and it being hard to hear any conversation, this place is A+! I love the decor, especially the bathroom wallpaper and the neon sign. The service was a bit slow but really friendly and all was good. The menu is somewhat small but I appreciate that. My husband and I shared the croquettes for appetizer and they were incredible. The cheese fondue they were served with made the perfect dipping sauce for the bread too. For dinner, I chose the mussels and frites and they were phenomenal. The sauce was fresh, a little sour (in a good way), and creamy. My husband had the burger and was blown away. The food along with great drinks made this a darn good experience! My friends were all really happy with their choices too. Also, huge perk-- beers are only $2!!! I don't think I'll be back due to the high prices but their brunch menu looks great too...

We stopped in for Happy Hour We were worried about parking but there is plenty with lot spaces and street spaces reserved for restaurant patrons. They have a big patio that I can't wait to come back and see set up (still too cold). I had to order the Howling Wolf cocktail. Fresh, crisp with just enough sweetness to balance the Jalopeno. Tequila based...I'll have another! We shared the corn dogs, super crispy outside with tender dog goodness inside. Garnished with a cauliflower pepper relish and served on mini skewers. The patty melt was delicious as well. Solid man fare with a classy twist. Kimchi garnish and toasted bread bun. No sogginess here at all. Juicy burger, so tasty. The real highlight for me was the 'Roni Crisps. Thin slices of pepperoni fried to crispy deliciousness dipped in a creamy sauce. Unique and super tasty. You get a lot. Decor is beautifully eclectic and colorful. Lots of artwork. Gleaming chrome and post industrial lighting. Dining area is open but intimate Spotless white tablecloths provide a great backdrop for the bright art. Gorgeous mural on the main wall and lots of natural light. Brunch is their big game. Make a reservation. Owner Chris Wolf was friendly and inviting. I LOVE the wolf shaped purse hooks at the bar.

Went to dinner with some friends the other night. Food was ok. Somewhat overpriced for what you're getting. The drinks are $20 which is outrageous in Cleveland. Ended up paying $95 for 1 drink, an entree and splitting 1 appetizer. A full 20% tip was included due to our party size which is very generous to automatically include that high of a tip percentage. But with all that being said, the real kicker in all of this was my friend and I both receiving our cars back from valet with them both covered in mud on the outside. Paid prices for a fine dining restaurant and then have my car given back to me covered in mud..... Just a weird, expensive experience.

It was my first time here today . I went because of the reviews and the pictures. I looked over the menu. I saw the salads on there, price was $18, I asked lady if I could add some steak to it. She said yes. I should've asked how much more additional. Usually it's about $8-10 to add protein. Tell me why my bill came out to $44 ($5 for parking). I should had taken a picture, I had a few pieces of steak. I definitely won't be coming back. They over charged me for a salad that was drenched in dressing. Money definitely wasted!!

This is a great place to visit. The space was nice and it was well laid out. There was a very quaint "soft seating/lounge" area behind the piano which was very charming. The drinks we got were well classics and made to order. Food was over all good. Proportions are a small, but it was well presented. Staff was professional. They called me earlier in the day to let me know about the timing of our reservation and it was very appreciated. Our server Mariah, was informative and had good insight on the menu. The best thing we ate on the menu was the short rib and the octopus. The combo of fruit and meat was delicious. There is street parking but it can be a bit tricky unless you valet your car. I suggest you make a reservation and come check out this charming up and coming spot!

Food was amazing!! Drinks were so good! The vibe and decor were lovely! The service was excellent! I can't wait to go back and bring some friends!!

After waiting 20 minutes to get drink orders in food was underwhelming. Octopus was rather tough and not well seasoned. Also had Manhattan clam chowder that was OK. We sat outside because it was such a beautiful late afternoon but when we asked if umbrella could be tilted to shade us from the sun, it couldn't be done. Of the numerous places to dine in Little Italy this one fails to rise into the top group.

Food was very good on both visits: dinner and lunch. Service was less that great and menu was misleading. When my friend ordered cottage cheese and chicken pieces/strips, due to her recovery from surgery, she was served a "parfait" of cottage cheese with fresh rapberries, blueberries and other fruit mixed in and on top. These she sent back. It took the server almost 10 minutes to return with plain cottage cheese in a bowl. When our checks came, that same friend was charged for a complete chicken strip meal even though she received only a few strips of meat. She refused to pay as she ordered the chicken as an appetizer. The check was changed very slowly and no apologies were given by the host or manager. Also, when attending dinner for a meal that was advertised online/email as one price, when ordered at the restaurant we discovered that the cost of the advertised meal was actually $2-4. more A small amount, but non the less bad customer service. One last note: The servers/hosts should not be discussing person/ health related issues with diners. This went on in loud voices at the table next to us by the pregnant hostess (?) couldn't tell as she was not in a uniform, suit or any professional looking attire and did not have a name tag on. Although some of the food was delicious, my friends (who are influential people in University Circle) will not be going back or recommending Wolf Pack Chorus.

Went as a group of 4. Everything about this place seems high class and upscale except the food. I'm not sure if they were short-handed or what, but when two of the four dishes came out cold, that's not what you should be paying for. After sending back one of the dishes (Vlack Cod), its replacement appeared within about a minute or two, nice and hot. I don't know why they think people won't complain about this. Lobster in Pappardelle was overcooked AND cold. To me, that's just really bad service.

Their chicken and waffles are damn near the best things I've tasted in my life. Straight up ascended to heaven after that meal. Shame they only offer it during brunch

Best dining experience we've had in a while! Loved everything we ordered and the service was great! My only complaint was that we were almost seated about 2" from the next table so we opted for a bar seat- much better

Amazing - thank god we have fine dining in cleveland with a menu that rotates with care and inspiration from the chef.

Wow! Cleveland, you blew our minds. Well, our taste buds. If you enjoy French food, but want a modern twist, this place is for you. I had the WPC salad, duck confit, and the pack a berry cocktail. My dining companion had a crab salad, tuna, and a glass of wine. Portion size is large for apps and entrees here. Every bite is like a dream. Fresh ingredients spiced to perfection. Please take the time to savor your meal. I ended up boxing up half my salad and had no room for dessert. Let's dig into what I ordered. The salad: croutons had the right crunch and flavor without being too hard or soft. Plenty of pepper in there bringing out the flavors. The green goddess dressing was light. Every vegetable was perfect and crisp. The duck confit prepared with no dairy due to my dietary restrictions: the carrots were sweet, al dente, and the whole plate was covered in this heavenly puree that had a spicy kick to it. French duck confit that's spicy? Epic! The duck had minimal fat with tasty skin and delicious savory meat. The drink was one of the sweeter cocktails they had, but was not overtly sweet and well balanced. We both raved about what we consumed as did neighboring tables. People are friendly here! One of the neighboring diners was French and she loved it. The night ended sadly as our plates were clean, and no more room for additional bites. This will be hard to top! The chef is an artist. The venue has valet parking. No fee. Just please pay them gratuity. They've got a small lot. There's street parking nearby, too. You're in the Little Italy neighborhood, which is small compared to NYC and Boston. Looks like they've got outdoor dining or drinking, but we didn't see anyone enjoying that as it cooled off by dinner time. They're a new restaurant so their last seating was 8 pm on a Friday night. When we entered at 730, nearly all tables were full and people were also at the bar. They've got a piano and lounge area, but no one playing. Live entertainment would be grand. High ceilings inside and modern elegance. Most people were dressed nicely. No need for very formal dinner wear. Sweats aren't appropriate. Can get loud here with animated dinner chatter. Loved the artwork. Staff very friendly, attentive and worked hard. A few things this new venue needs to work on: My duck was tough to cut into with the knife provided. Something similar to a steak knife would've been easier. I don't feel comfortable picking it up and gnawing it like a chicken leg here. Staff is too quick to pick up your plates before you've finished. Sometimes without asking first. No need for turnaround as they weren't seating anyone at that hour. We felt rushed. Staff doesn't have a good concept of what takes to deliver orders. Our drinks went to our neighbors, which did break the ice. We chatted with them all night long. Two other times dishes were misdelivered to us or neighboring tables. However, everyone was happy. The food, drink and experience outweighed these mistakes by far Most of the diners on a Friday night were middle aged or older. Only one couple appeared to be in their late 20s or early 30s. I wish them all the success. Looking forward to dining here again someday.

Been here twice and had an excellent Sunday brunch both times- service was also great, they made sure to check on us multiple times to see if we needed anything. It's a beautiful space inside I love how they decorated it's a fancy but cozy space. I would recommend making reservations to avoid a wait for brunch because it can sometimes be crowded.

Servers were helpful. My lunch, a hamberger, was very good as were the fries. It was perfect for a cold, rainy, lunch in Cleveland. The outdoor patio looks great for summer. Only negative was that the menu is limited. Good for salads.

Beautiful decor, and really interesting menu for lunch. I had steak Naan sandwich, which was YUM!! Server was great, but was a little slow when it came time to pay. However, we had a table of 12 and each person got their own bill. They did not add on an automatic service charge, which was a surprise.

One of the few places that is open during that gap between lunch and dinner (2pm - 5pm). There is a happy hour menu that includes wings, calamari, patty melt, oysters and more in generous shareable portions. Some limited vegan options like pretzels, fries and tots. Happy hour rolled into dinner and round two included the duck confit and asian salad. Both worth the happy hour wait. Nice little outdoor patio on a not busy street. Inside is nice as well - dark and cool. There is a small lot, as well as valet and street parking. (Sorry, no pics.)

Beautiful restaurant and is a solid dining experience every time I've been. Food is well made and the menu has a variety of options without being overwhelming. I've dined here for both brunch and dinner. The cocktails are well made. Great restaurant for date night, special occasions, and girls brunch. Only drawback is parking but they have valet onsite.

This place is FANTASTIC. The drinks, the food, the service, the ambiance. All 10/10. Tons of thought went into this new concept in town and it SHOWS! Look forward to live music in the coming weeks, too! I recommend the Caesar-ish salad, the cavatelli pasta, and the burger. SO good. I wish I took more photos, but I did post a video on my Instagram + TikTok for anyone wanting more visuals: @thingsivebeeneating. Valet is available also! Overall: run, don't walk to this place!

Amazing dining experience. The passion of the chef and team come through in every bite. The Pimento cheese chicken sandwich is my addiction.

New neighborhood find. We walked down the hill after making last minute date night plans. The cocktails are perfect. My spouse got the spicy version of the martini with garlic infused vodka. He felt the spice or the garlic should go. I enjoyed the combination of flavors. It would've been fun to have a bacon wrapped shrimp in lieu of an olive. The wedge salad was huge. We took home leftovers but they were gone before midnight. The bacon and blue cheese kept calling. I ordered the duck confit. I enjoyed every last bite. The cilantro really added to the dish.

Brunch was delicious. Excellent service. We will be back! All of our entrees were excellent and having entertainment was a much added plus. Great experience overall.

If all the rave reviews Wolf Pack Chorus has been getting haven't yet convinced you, then here's my pitch: their spicy dirty martini ("dirty birdie" if I'm remembering correctly) is the single most delicious thing I've ever tasted in life. Literally ever. (they'll also mix you up a delicious mocktail if you're avoiding alcohol). Aside from an excellent cocktail menu, the food is consistently excellent, the servers kind and professional, and the atmosphere welcoming. It's great. Just go already!

My review reflects poor service and good but not great food. We sat on the patio with a party of eight at a 6:30 pm reservation. Our waiter struggled to get the drink orders correct, needing to remix one couple's order three times before getting it right and another twice. They ordered Manhattans, so nothing exotic. The real issue was the wait time between courses. We ordered salads around and an appetizer for one couple and our entrees simultaneously. The salads came out medium slow, but the wait time for the entrees was at least an hour. The total dining time from sitting down to our payment was three hours. Once they arrived, the entrees were good. I ordered the snapper, which tasted like it had been sitting under the heat lamp for a while, medium warm and dry. The menu description did not match the dish served. Others had the short ribs and duck confit and liked them. Then we had to endure incorrect checks, which required another 20 minutes to sort out with the manager. And, of course, because of our party size, there was the mandatory 20% tip, which was not justified. We may return chalking this up to growing pains. But there are so many great restaurants in Cleveland......

Cleveland's best kept brunch secret, but not for long... Must have's include the chicken biscuit and blueberry pancakes. Do yourself a favor and order one of the many brunch cocktails. I recommend the garlic infused Bloody Mary. The service was phenomenal and the overall ambiance was fun with live music, vibey outdoor seating, and king staff.

Really enjoyed this new spot in town. Easy valet parking out front, very hip decor inside. Fun cocktail menu. We split a few small and large plates. The duck was delicious. The cavatelli was SPICY- it would have been too spicy to eat an entire plate of it, so we passed it back and forth every few bites, alternating with the duck. Our server was friendly and attentive. The table next to us got burgers that looked delicious - I may try this next time.

Great food and an overall solid dining experience from the valet to the hostesses and waiters!

While this place is beautifully decorated and has complimentary valet parking, this is where the positive points end for me in this restaurant. Let's start with the service. My husband and I visited for a special occasion - birthday. However even though this was mentioned when we made the reservation prior to the visit, no mention of the birthday was made by anyone we interacted with, and nothing special done in service of that event. The waitress, Mariah, was kind, though, if not overworked. The food does not warrant the price tag. We were never given bread, but watched the other tables receive it. The boulettes small plate was a bit watery and lukewarm. My husband ordered the New York strip which had a cream sauce that covered the whole plate and was very watery. I ordered the lobster pappardelle which cost $38 but didn't seem to have any lobster in it and the pasta was over cooked and so mushy I found it challenging to pick it up with my fork as it just disintegrated into the cream sauce that was also watery. The Brussel sprouts were good and an enormous portion, as was the au gratin (although the blue cheese taste was overwhelming). Overall we spent over $150 and felt like it was an experience worth barely half of that. I'd recommend anyone else try a number of other places in town with better food, service, and value for your money.

Great location and dine-in lunch options near CWRU. Their fried chicken sandwich is tasty!

We sat at the bar and the service was amazing. The chicken dish was delicious, but the confit was a bit dry. Will try again

Saturday night dinner, Entire meal, saganaki cheese, Caesar and wedge salads, duck, tuna, pappardelle pasta and mussels, and chocolate cake dessert all outstanding! Server Maria top notch! Creative and delicious wine list. Welcoming bar, very attractive dining room. Will definitely return!

I enjoyed everything about this experience. The servers were friendly, attentive and helpful. The food was absolutely delicious and the restaurant had a nice ambiance to it. I'm looking forward to trying their brunch.

Service SLOW and confused among wait staff. Food improved to 3 stars from early summer. But still, 2/3 empty room at 8:00 on Thur. eve. Great space as it always has been.

The parking is rough but valet is great option if you've got a couple extra bucks. The food was out of the world good. The crab salad had an impressive amount of crab on it and well prepared too. Next we had the butternut squash which might be one of my favorite presentations of this plant, accompanied by some other veggies and an array of sauces. Worth mentioning the minds behind the bar, the couple of ladies that built this cocktail menu have reached out into some new spaces and piqued interest in funky takes on familiar thoughts. Feel free to talk to the bartenders about N/A options, quite creative.

My wife and had reservations and got seated right on time, but a mix up between the servers had us waiting 25 minutes before we were able to flag someone down to get our server to come over for the first time. He was apologetic and gave us some free drinks, but then it took 20 minutes to get us the drinks we ordered, during which we could see them sitting at the bar ready for pickup for 10 minutes. Ordering food went well, but it took almost 40 minutes for the appetizer, despite the restaurant being slow.. It was still a warm dish when it arrived at least though. This process was so slow we almost cancelled our entrees and went somewhere else , but decided to stick it out and try the food. The entrees took 30 more minutes, and we just skipped dessert because we weren't willing to keep waiting now that we were past the 2 hour mark. We may have just had one-off service, other tables didn't seem to have such extreme delays. The food though was very mediocre. The only positive was that it was spiced well, though cooked poorly. Having been in Cleveland awhile, we know even the highest end seafood restaurants have utter garbage seafood, so we gave all of that a pass. Maybe Wolf Pack Chorus is the exception to the dozens of restaurants of all qualities we've tried seafood at, but we weren't willing to chance it. Similarly, we know from experience that literally no one can get an edible fresh tomato outside of peak tomato season, so we passed on some of the food options we would normally jump on. We did get the halloumi dish as a starter, which was well conceived, if simple, and done well. What we got for starters was Pot-de-Fue and Duck Config. The Pot-de-Fue was exactly what you would expect, a sauce heavy dish with meat cooked forever. Nothing about it was particularly special in concept or execution, you got what you can get at any restaurant serving shortribs in a reduction sauce with potatoes and mushrooms. The Duck however was horrible. It was so overcooked that the meat was extremely dry, and the skin was almost impossible to chew. The carrots were the right consistency, but the pesto might have been out of a can it was so boring. The raisin and pistachios in the separate sauce were almost completely tasteless and stale, but at least better than nothing. Topping it off were drinks that had very interesting sounding ingredient combinations, and we're rly executed with skill, but not very good recipes. The Alpha was just 50-50 Japanese whiskey and dry sake/soju, and the Not So Talla was basically a watered down glass of Mezcal with flavorless glitter syrup in it. I wish I'd just gotten wine like my wife, who did avail herself of a Greek wine she gets at the local wine bar as well. For presenting itself as a brand new nice restaurant, the food and drink fell pretty pretty flat. The service experience we had may have been a one off, but it was abysmal. I'd recommend everyone give it a pass, it's not worth the time.

We're back once again. If you're sitting at the bar you must ask for Nikki. She's extremely pleasant & helpful.

Absolutely love this restaurant. I've had brunch and dinner. Both were exceptional! The food is delicious, the venue beautiful and the service spectacular.

Great service! Food was very warm and delicious. Pancakes weren't fluffy and warm. I could do without the ricotta cheese. The bacon was amazing. The chambong makes for a fun and unique drink. The place is beautifully decorated.