Wolfgang Puck Bar & Grill

Considering my disappointment with other Wolfgang Puck outlets, I was apprehensive when approaching the Wolfgang Puck Bar & Grill at Disney Springs in Orlando, FL. I was pleasantly surprised. The food turned out to be flavorful and plentiful. Our favorite dish was their very creative rendition of the traditional meatloaf (the Bacon Wrapped Meatloaf). We also enjoyed the Roasted Half Chicken, Wood Grill Salmon, and the Traditional Fettuccine Alfredo. It always nice when a restaurant exceeds your expectations, even when they are low to begin with.

So the atmosphere is a softer industrial vibe. The areas are rather segmented which works well. Pizzas are in one corner, desserts are in the opposite. The kitchen is in the very back while the bar is off to the side slightly hidden intentionally behind a glass partition and coolers of the necessary alcohol. The service was actually quite outstanding, when they made it to our table... updated daily specials and drink recommendations that were absolutely spot on. The food? Delicious. Bruchetta was fresh and crisp. The tomatoes and cheese with the just right amount of vinegarette. Excellent textures in the meatballs; not too dense or crumbly. The pasta was perfectly al dente. The sauce was bursting with flavor and mixed with the pasta and meatballs to form a dish that had layers of textures as well as flavor. The drinks were fantastic. Though I cannot remember what mine was called. It had "Love" in the title. Do with that what you will. The dessert... I could wax poetic about the cheesecake. It is seasonal so the fruit may vary, however, this one is a cooked peach with peach puree and housemade whipped cream variation. The cake itself was dense enough to make a cohesive structure and to feel substantial in the mouth, but still incredibly airy and light. Together it was a sublime silken experience with the actual peaches giving just a slight crisp crunch that kept the texture interesting and fun. Is it a cheap place to eat? No. But depending on the availability of your funds, this place is worth it.

I popped over for dinner at Disney Springs while I was there. Our server was great and really made us feel welcome! He knew the menu inside out and gave us some fantastic recommendations. Every dish was beautifully plated, and the flavors were even more amazing than I expected. I thoroughly enjoyed the food and the vibe.

AMAZING service and food and everything else! There was no wait time even at such a busy hour, and the food cane super fast too. Staff was super nice and understanding, we had some payment logistics and the staff was super patient with us and they made it happen super smoothly. The food was PHENOMENAL. I’ve never had anything like it before and the salmon was especially amazing! They also had the best calamari I’ve ever had. On top of that, the presentation was absolutely beautiful. 10/10 would absolutely recommend, amazing experience!!!!!

Overall good experience, but a few things that made this a 4 star rather than 5. Food was good, and prices were fair considering Disney prices. The bruchetta was a stand out and one of the best things we had there! My pork belly mac and cheese was very good, but I do wish the pork belly pieces were larger. The service was a little slow, but they were good overall. My husband ordered a burger and it came out charred and overdone, and they offered to make it again. He ended up taking it off the check, and gave us some more bruchetta instead! So good.

We booked Wolfgang Puck B&G for a belated Mother’s Day brunch after looking at the menu on the My Disney app. When we got to the restaurant, there were only 2 items on the menu for brunch. We asked our server and he said they had new chefs and they had reduced the offerings and Disney had not updated the menu on their app. They also no longer offer the Wolfgang Puck Smoked Salmon pizza, probably his most famous dish. The new menu is so boring. Nothing unique. You can tell they are trying to save money by making less dishes. We won’t be returning because there are so many restaurants at Disney Springs that have something unique to offer. On the positive side, our server was obviously frustrated because he seemed to get these same questions and complaints a lot now, but he handled it very well and was very attentive. Also, the food we did get tasted pretty good - only negative was that the pizza was crazy greasy and we had to dab it off with 4-5 napkins.

While visiting this establishment on our vacation , we thoroughly enjoyed ourselves . It is strongly recommended you book for reservations because we were left with the evening dinner time . Our server was very friendly , swift with the ordering , making us feel welcomed from long drive on the road . Our food came out within reasonable timing , it was hot delicious . The only minus I have is that they were limited or out of a lot of desserts . Overall this restaurant is worthy of its name. Also Disney springs has a lot of local shops and eateries in one location . Check it out if you have time!!

We had a great dinner. At Puck, we went only for the ice cream, but we decided to give it a try. Ms. Clark was super nice, and we enjoyed talking to her. Our server Jose was amazing, too. He recommended us the meat loaf with the mash potatoe. My husband loved it, and I ate the Chinese salad that was really good, but the best of all for me was the calamari appetizer. Overall, it was a great dinner.

I liked it. My wings were not fully cooked but the Basque cheesecake was delicious! My friend enjoyed his steak fritas. The server, Cassie, was very nice and attentive. The manager did take the wings off of the check, which was a nice gesture. The restaurant was lively! I would dine here again.

After a disappointing experience at another restaurant in the Disney Springs area the night before, I wasn't expecting much from Wolfgang Puck. I also had low expectations, since it's a chain of sorts that was in the Denver airport at one point. But I was pleasantly surprised by my dinner, the atmosphere, and especially our very pleasant and professional server. The restaurant is airy and even though it feels large, the acoustics didn't make it difficult for me to hear others in my party. Our server came quickly and was responsive during our visit and even thanked us for being pleasant and easy to deal with. He also was skilled at recommending what we might like and paid careful attention--as did every restaurant in Disney Springs--to any allergies or general dislikes. Our cocktails were well balanced, showing a bartender who can make them quickly but with care. Our wine selections complemented our dishes, and the choices were solid mid-line ones that worked well. For dinner, two of us had burgers, which were cooked to order and were flavorful and not overly greasy. The mac and cheese also got a thumbs up, and I enjoyed my salmon with golden raisin and caper agrodolce, which was so good that I found myself chasing it around the plate. Sadly, we passed on dessert because we'd been eating sweets at Disney, but the ones passing by my table looked good. Over all, I'm glad we went here after such a bummer dinner the night before--it helped end our visit on a positive note.

We were seated and given menus. After we selected our choices the waiter came over to take our order. The menu is rather small but ok, for a bar and grill. We were informed that their pizza oven is down. So we reselected and I chose chicken wings.... That was the other menu item they didn't have. Had we known most of their menu was not available when we walked up we wouldn't have entered. We ordered drinks before being told their menu was so limited. I ended up getting crab cakes that were ok, but very small. Our daughter got Mac and cheese and was happy. It was a shame since it was our daughter's birthday. The experience was not good.

Our group of 4 was seated quickly for how busy the Disney Springs area was. 3/4 ordered the Puck Burger, while one ordered the Rigatoni Bolognese and a shared side of the Chorizo Street Corn. When ordering the burgers, our waiter asked if we wanted it cooked medium, which we all agreed to. Our waiter was attentive with drinks but the food took a long time to arrive. The Rigatoni and corn were both very good. However, the burgers were all well done (shown in photo), not medium, and not flavorful at all. At the price point of $24 a burger, the food did not meet expectations.

5 of us ate dinner last Tuesday and each meal was terrific. The bacon wrapped meatloaf and pork chop were especially good. Service tip notch. Always a great meal having eaten there many times When visiting Disney Springs.

Considering my disappointment with other Wolfgang Puck outlets, I was apprehensive when approaching the Wolfgang Puck Bar & Grill at Disney Springs in Orlando, FL. I was pleasantly surprised. The food turned out to be flavorful and plentiful. Our favorite dish was their very creative rendition of the traditional meatloaf (the Bacon Wrapped Meatloaf). We also enjoyed the Roasted Half Chicken, Wood Grill Salmon, and the Traditional Fettuccine Alfredo. It always nice when a restaurant exceeds your expectations, even when they are low to begin with.

This place was wonderful! I was looking for something that would be friendly to my budget and this place more than delivered! The inside of this restaurant is so beautifully decorated and everything was spotless. Our server Kait was so sweet! It was our first time dining at Wolfgang Puck and she made it a great experience. The food was so delicious, great quality for the price and did not disappoint! Probably the best espresso martini I've had in a while. Absolutely coming back to try the dinner menu!

Meh. I came here because I was able to get immediate reservations and was STARVING. I would've eaten anything. It took a little bit to get to my table, but the service was good. I can't remember his name but he was a good looking young man who made sure to check in with me about the food and my drinks. What can I say, the bread appetizer was yummy, but the food is seriously lacking here. Maybe it just didn't appeal to my tastebuds, but their pepperoni pizza was wet and bland. The ambiance was nice, and if you're not picky you might like it more than I did. If I were to give this place another try, I'd definitely order something different than the pizza.

Wolfgang may be Puck, but this one doesn't quite score a goal. When you hear the name Wolfgang Puck, you imagine bold flavors, elevated dishes, and maybe even a little culinary magic. At Disney Springs, though, Wolfgang Puck Bar & Grill feels more like a "celebrity chef lite" experience -- not bad, but not exactly worth writing home about unless you're already holding one of their fun cocktails. Let's start with the good: the drinks are fun. Bright, creative, and strong enough to get the job done. The bartenders clearly know their craft, and sipping on something colorful and Instagram-worthy almost makes you forget the food is... well, just okay. The menu looks great on paper. You'll see pizzas, pastas, steaks, and salads, all written up like a Food Network fantasy. In practice? The pizzas are decent but not life-changing, the pasta feels like it came out of a well-run hotel kitchen, and the entrées don't exactly scream "Wolfgang Puck empire." Nothing is bad, but nothing makes you want to grab your friends by the collar and say, "You HAVE to eat here." Service is solid -- this is Disney, after all -- but the atmosphere feels like it's trying to decide if it wants to be casual dining or upscale chic. It's airy, modern, and comfortable, but lacks the personality that so many other Disney Springs restaurants lean into. You walk out feeling like you ate at a nice airport lounge instead of a destination restaurant. History note: Wolfgang Puck revolutionized dining in the '80s with Spago and helped define "California cuisine." His name carries weight, and when Disney announced this spot, foodies thought it'd be a crown jewel. Instead, it's more like a filler episode in the Disney Springs dining series. In short: if you're nearby, thirsty, and want a creative cocktail before catching a movie or a show, this place makes sense. If you're looking for a must-visit culinary destination in Disney Springs, there are stronger contenders (Morimoto Asia, Wine Bar George, The Polite Pig, even Jock Lindsey's). Fun drinks, fine food, nice enough service -- but Wolfgang Puck Bar & Grill won't be the memory that defines your Disney trip.

We tried this restaurant last night and absolutely loved it! First of all, everything we ate was delicious, and our server was absolutely awesome with recommendations for every course. She also guided us to little customizations which made everything even better (like the half appetizer portions and shrimp add ons to our main courses). We started with a half portion of bruschetta and the truffle fries. Both are so ridiculously good! The bruschetta has avocado, which is a great and unique touch. The truffle fries are just divine. I'll get them every time I visit in the future. Main courses were branzino and sirloin, and we added shrimp to both. My husband and I both loved our dishes, the shrimp was a particularly good addition to each dish, which were cooked perfectly and just hit the spot with terrific presentation and sauces. We both ate every bite, so we couldn't even face dessert--but I have no doubt it'd be delicious. Next time! The restaurant is also spacious with plenty of tables of various sizes. Just a nice little spot tucked away in Disney Springs. This is another one where we will definitely return.

Went here with a party of 6 to listen to a musician duo. The acoustics are such that it can be very loud with echo noise so not sure about a romantic evening, although the ambiance is still elegant. Our waiter William was outstanding. He was attentive and suggested dishes and cocktails to go with dinner. Hubby and I split a ribeye. It was more than enough for two, came with a Cesar salad and we added grilled asparagus ala Carter. The only complaint from the others at the table was that their food was warm but not hot. Our steak was cooked perfectly; and for the higher price the quantity was quite large and the quality was good. The Cesar salad was very good also.

Stopped in last night at the Wolfgang puck bar. Was greeted by Julian one of my favorite bartenders. He made me a WP spritz as well as a coconut pirates. For food I got pasta with marinara and seasonal veggies. I love eating at Wolfgang Puck it is one of my favorite restaurants in the Disney Springs area. At the time I went which was around 6 o'clock to seven-ish it wasn't really busy yet; it did get very busy though around eight when I left. The bar is always open and Julian makes fantastic drinks. Ambience of Wolfgang Puck is a moderate, upscale restaurant with different style of food cuisines. 10/10 Wolfgang Puck bar and Grill is right across the street from Guy Fieri's chicken guy.

I went to Wolfgang Puck Bar & Grill for the first time, and it didn't disappoint (it was just a bit pricey). The atmosphere is modern yet cozy, and the open kitchen adds a nice touch. We picked this place for my husband's meal before running the marathon during the Walt Disney Marathon weekend. We were looking for pasta, and they had several options available. This is what we ordered: Bruschetta - this is a must! Cesar Salad - The portion is enough for two people, and our server was so clever to bring the portion already split in two. Truffle Parmesan friea Tagliatelle - Bolognese Meat Sauce, Pecorino Romano, Italian Parsley Penne Alfredo with shrimp Sangria The service was spot-on--friendly, knowledgeable, and attentive. Overall, I had a good experience and the food was good.

We love this place. I feel like it's very underrated and not often talked about. We've never had an issue getting a reservation and the food is excellent. Our last server was wonderful and I have no idea how he remembered our big and complicated orders. They make their pasta fresh so you can customize your noodle and sauces. Portions are huge, but you can get a half portion of salad and pasta and if you want to split a half portion or a full portion, they will divide it on two separate plates to share for no additional charge. I've also seen them split their burgers. It's a quaint little place. Sometimes it gets a little loud, but not unbearable. We always make sure to eat there at least once a trip and I highly recommend it if you like Italian food and good drinks! The bruschetta is a MUST appetizer. It's perfection. Don't hesitate, just trust me. We love the Caesar salad. The wood fired pizzas are delicious and the pasta is expertly cooked that even my Italian grandmother would approve. Al dente pasta and the tomato sauce is my favorite because it has chunks of delicious tomatoes in it. The only downside we've ever had is the steak. We've ordered both the flank steak and NY strip on separate occasions. The flank steak was ordered medium and came out rare and the NY strip we got last week we ordered medium and it was well done. My husband was really disappointed, but he's not one to complain, so he complained to me and begrudgingly ate it. We won't ever order the steaks again. Stick to what they do best, fantastic Italian food. This place will always be a must for us!

Second time eating here and sans kids it was ok. Service was slow and our server was really inattentive. She didn't check in or tend to drinks like we would have preferred. She did offer menu advice but it fell flat when the food arrived. We had a 5pm reservation which was lost in the system so were sat closer to 515 which wasn't bad but just weird. Husband was carb loading for a race wknd so he opted for the pasta bolognese while I had the Casarecce which she recommended. It was ok. Personal preference as that it felt flat and not very well seasoned. Pasta was gummy while the seafood was really lacking. We started with meatballs and calamari which were both good and very big portions. I don't think I would not recommend this restaurant but it's not our favorite in options in the area after this last visit

Great place and great service We ordered a hamburger (split it) and rested a bit. Prices are reasonable for the location and the staff were really friendly. Plenty of seating without feeling crowded. The food was good and during the day there was no waiting for seating We visited during the Christmas Holiday rush on a Christmas weekend. I do recommend this place

We had an absolutely amazing experience here! We came on a Tuesday evening for my birthday, and only had to wait about 15 minutes. Our server was absolutely amazing and was so nice. We started chatting about us just moving from Denver here to Florida, and turns out he had lived in the Denver area as well! I love when servers are personable and have brief conversations with you. We also declined getting a dessert that evening, but because it was my birthday he brought some ice cream and a cookie anyway! We ordered the shrimp scampi appetizer. It was not necessarily what we were expecting, but it was still delicious. The menu did not list capers as one of the ingredients, so it came out with a bunch of capers on top. It was still delicious, but the capers gave it a punch that we maybe wouldn't have ordered if we would've know . I ordered the flat iron steak with french fries and it was crazy delicious! I do wish it had a different sauce than a mayonnaise sauce, but I'm not sure what... my boyfriend ordered the tagliatelle which came with a pork Bolognese sauce, and my jaw dropped when I had a bite. It was so flavorful and delicious! The depth of flavor was crazy! We hope to come back someday and try other dishes! Everything sounded good. It was hard to choose what to eat!

Stopped in for lunch on a Friday afternoon and there was plenty of open tables. It took a bit for our server to stop by , which was surprising since it was so empty. He was nice, but not overly friendly. I had the Burrata salad. Peaches, cherry tomatoes and burrata sprinkled with sprigs of basil. It was fresh and tasty. My husband had the shrimp scampi, several shrimp on top of a garlic tomato butter served with a slice of ciabatta. Both of the appetizers were very good. We shared a BBQ chicken pizza. The crust was dry and lacked flavor. There were a few small chicken pieces on the pizza, but most of the slices did not have chicken. The pizza was very disappointing. Overall, not the best experience.

What a wonderful brunch with my friend! Joshua took SUCH good care of us. It was a little pricey, but any spot in Disney is going to be... The bottomless mimosas paired with a wedge salad and truffle fries were perfection. The fries were so salty with the rich, strong taste of truffle; the decadent flavor of the fries really accentuated the fresh, lovely crunchy flavors of the salad. Paired with the crunchy fresh wedge salad, the meal was quite enjoyable!!! I can't wait to come back!!

I was at Disney Springs around dinner time and decided to give this place a try. Reservations are recommended but not required. I was quickly seated at a table in the dining room. The menu has several appetizers, salads, pizzas, pastas and entrees. My server, Josh, recommended the short rib, and because it is one of my favorites I decided to get it. The entree comes with a good size piece of short rib, polenta and beech mushrooms. It was a good dish. My only recommendation is to have a little sauce of some kind on the short rib. If there was any, it was minimal. Overall, it was a very good experience.

While visiting Disney Springs we decided on Wolfgang Pucks for lunch. The wait wasn't long maybe 20minutes but before we knew it we were being seated. The interior is beautiful with a farmstead look. Our server was very nice. She greeted us and took our drinks orders pretty quickly. When she came back we were ready to order now the menu is NOT very detailed about what is on their dishes in our case toppings or spice levels so we ordered what we wanted not thinking too much about it until our food showed up. Now I love that it's kind of an open kitchen so not only can you smell the food but you can also see pizzas being made. After a some time our food finally arrived and that's when we noticed toppings that weren't listed on the menu. The burger was loaded with toppings and a aioli wasn't listed. We tried making the best of it but the sauce was very overpowering. Now we also ordered the Italian sausage pizza which again not mentioned of any spice level but definitely has a kick to it. Now the kids meal was beautifully cooked and I loved seeing fresh herbs on the chicken. Also The wine selection was pleasant. Found a nice Pinot Grigio. Overall I feel like It could've been better if the menu was more detailed.

I was just in Orlando for work, right next to Disney Springs. I had several dinners in Disney Springs and one at a sit-down place at Hollywood Studios -- all were pretty good. Puck's place was great. So great, in fact, I had dinner and lunch the next day. I had the tagliatelle with bolognese, the meatballs, burrata salad, and the sausage pizza. Everything was on point. The pasta was INCREDIBLE -- but I forgot to get a picture of it.

Had high hopes for our visit here and it wasn't exactly what I expected. We were seated and waited a while until our server showed up. We asked for a drink menu since that wasn't provided when we were seated. After that, it took a while until our server came back to take our order and even longer to bring 3 beers. It was also pretty loud from the music and people talking. I checked out the menu on the Disney Springs site and WP's site before stopping in only to see that some of the things I wanted weren't on their menu or considerably more. Bummed that the ricotta gnocchi wasn't available and the Wolfgang Puck wines were 2x the price posted online. When we ordered, our server tried to upsell us on a few things, but we opted for what we wanted. The food came out fairly quickly but then we didn't see our server for a while after that. I will say - because I had the spaghetti with meatballs, someone dropped off an extra order of the garlic bread at our table. That was welcomed as it was very delicious. Spaghetti was freshly made and hand cut by the looks of it. The Chinese chicken salad was a sizeable portion and same for the burger with fries. It took a while to get our check. I'd recommend this place with a few reservations- be prepared for a longer experience and different menu options/prices when you're in the restaurant.

I've been to Wolfgang Puck's restaurants before and knew they were great; this one does not disappoint. Located behind the Coke Store, across from AMC and Planet Hollywood, this Bar and Grill brings you the taste of Italy right in the heart of Disney Springs. In the words of my family: "This is the best lunch I've had on this trip," "Pizza tastes like chocolate ice cream with rainbow sprinkles!" and "______" (that's silence as my son chows down on pizza; he finished the crust too! a rarity for someone so picky). As for me, the only phrase I have to describe the food is "Nom nom nom " Service is great and atmosphere classy, yet relatable. Park in the Orange Garage for a shorter walk to the restaurant. Happy eating!

Nice bar area, food looked tasty. Went in for the Floridian, the sweet little cocktail with the plastic alligator. Watch the Tour for a few while enjoying the sweet nectar and then took my little gator and made my way on to the next stop. Definitely going back to try the pizza. Bartender was super nice, knew exactly what drink I was looking for.

We were visiting Disney Springs and were looking for a lunch spot. The wait time wasn't too long (about 20 mins) and the reviews were good so we decided to give Wolfgang Puck Bar & Grill a try. Service was constant during our visit so I have no complaints. The three of us ordered the Tagliatelle, WP prime burger with a side of truffle fries, and the kids chicken fingers. The food was delicious and came out in a reasonable amount of time. Overall, a good choice if you're looking for a good meal while visiting Disney Springs.

Very basic menu. Food took FOREVER to come out and there were barely any patrons. I'm talking 40-45 minutes. Waitress was...ok. She could of checked on us more being that the food took so long. Very bland basic food, no frills. Also the prices were TOO HIGH for what they offer. Never going back.

Service: not outstanding for local grille. Slow but the food was (coming from a previous chef... Perfection) Daughter ordered BBQ CHX PIZZA BUT says she wouldn't return due to lack of menu diversity but pizza was fresh needed extra sauce

This is one of those service can kill a great meal. We had 5pm reservations. The place only had a few tables before us. But we waited for-e-ver for her to come to our table. For-e-ver for our drinks to arrive. For-e-ver for our food. No idea what was going on or why. No explanation given. Now, to make it up to us she gave my wife a free sangria because "the bartender made too much". I doubt any of this was her fault but it wasn't good. Oh, and this was our anniversary dinner to boot (they didn't know but heck this is unacceptable). The drinks were AMAZING. The bruschetta was really good (needed to be toasted a bit) but delicious. And our meals were fantastic. Easily would have been a 5 star meal. But whatever was going on that day...not good. So message to management. If things are sideways because someone called out or whatever happened, own it and tell your patrons. This isn't a diner. This should be a 4-5 star restaurant. Treat it like one. This was all a fail on management, not staff. We tipped well to boot. But if this is how management runs this restaurant, then it needs a new place at the fantastic Disney Springs.

We love visiting Wolfgang Pucks restaurants whenever we get a chance, from Postrio to the pizza place, to the Bar & Grill. Our food was amazing. My daughter had the crab cakes and the margarita pizza and my wife and I shared the Bruschetta and the chinois salad without the chicken. The food was incredible, the bruschetta were so creamy and delicious and the margarita pizza was really good too, even though there was no tomato sauce but a pesto sauce. The crab cakes were pure crab and the salad was really tasty. I loved the ginger in the dressing which gave it all a nice kick. Our server Ivan was on top of everything. He was super friendly and helpful and made sure we were taken care of the entire time. The only reason why I gave 4 stars was because the hosts could have been much nicer and welcoming, like our waiter Ivan was. The restaurant is nicely decorated and the service is very fast and efficient. I can highly recommend this establishment.

I don't think this restaurant is worth a visit. I know that a famous chef's name may be in the title of the restaurant, but it doesn't live up to his name. The food was okay. Not good enough for me to want to return. I will say that my drink was good. But that was about it. The staff was friendly and the service was quick. The inside of the restaurant is nice and clean. But the food should be the main attraction. It wasn't.

Server was great. Food was mediocre. W WG Pucks name expected to be better but then again it is very commercialized now. Pizza was undercooked and the product was just okay. The burger was great, ambiance nice, especially for tourist trap of Universal city walk.

We waited nearly 30 minutes despite having a reservation in the heat! There was no outdoor seating area to wait which caused my party to be uncomfortable. The server we had was super sweet and fast but at the same time failed to mention that the penne pasta came with an up-charge and went along. My friend ended up paying 52 dollars for extra shrimp and chicken with no additional warning on the menu... If it wasn't for the nice server and the good food I would give zero stars.

This is a really pretty place. Food is rather higher priced, but it's all well cooked and presented. It feels lavish. They're able to accommodate food allergies and make everything from scratch. They're very kind and the ambiance is beautiful. The visible beams and mason jars and the chandeliers are all wonderful. They have the Edison style lights and it's just such a nice setting.

Food is always solid and the prices are decent. Always come here a lot last once a trip.

Can't say enough about this place yes, casual dining but the service is fantastic. The crew is fun. They are attentive to their gas. Have an excellent Thanksgiving menu selection. If you're not in the mood for Thanksgiving food order off the regular menu their second year in a row, going to Florida for Thanksgiving and having our Thanksgiving dinner there Never disappoints

Our first stop on our vacation and we were very impressed. The food, staff, and setting were all great. We had a Caesar salad, Calamari, and grilled flat iron steak. Everything was really tasty. We were very fortunate in that Wolfgang came into the restaurant and walked around to all of the tables and was willing to take pictures, sign cookbooks and bottles of wine. What a real treat.

I'll start by stating the obvious-the restaurant is severely understaffed. So the service was a bit rough. It did take ten minutes for a server to take our drink orders from the time we were seated. Despite the wait, the waitress was very friendly and got the food out correctly. So in reality, I consider this a 4.5/5 but rounded up to a full 5 since everything was delicious. After a long day at Disney, we were famished and ordered several items to share. Each item was better than the next. Started with a Caesar salad which was very generous in size! The kitchen was kind enough to split the salad for us. Definitely a large enough salad for 2-3 people. Following the salad, we decided on some calamari. Executed perfectly and served with tasty dipping sauces! For dinner we had the homemade ravioli and shared a basil goat cheese pizza. The pizza was other worldly! So absolutely delicious and full of herby aromatics. It smelled divine. The same must be said about the ravioli that was served in a light San marzano sauce. Regrettably, we were too full for dessert but everything sounded great! I'll definitely remember to save room next time. Atmospherically? The vibes give "attempted upscale but in a theme park setting". I saw some patrons dressed for a dining room and others that clearly waltzed in straight from the park (like us). But honestly, no complaints. It's not Spago so I tend to expect these tavern type Wolfgang Pucks to attract more casual groups. Good spot for an adult group but they did have a kids menu available. If your kids will go for it, this is going to be a way better meal than the t-Rex cafe or planet Hollywood. Excellent food that is clearly from high quality ingredients. I've never had a bad meal in any WP restaurant and would come again.

Came here before and it still was an amazing experience. This time I did the magical dining menu and felt like the value and portion size was worth it. We ordered bruschetta, Caesar salad, chicken Wienerschnitzel, Rigatoni Pasta, Spanish Cheesecake and a Strawberry Sundae.

When you are near AMC/COKE/CHICKEN GUY, pop into Wolfgang Pucks .. .. The Truffle Chips + Blue Cheese was completely decadent and should be classified as a sin .. .. Delicious and hard to stop ince you start .. .. Definitely 'truffly' but not too much .. .. Just enough .. .. And, the Pizza was good, one of the better ones I've had .. .. THANKS WOLFGANG!!

I came here for Magical Dining. I really liked the exposed wood beams inside the restaurants. I sat at the bar with my guest and I really liked the bartender's uniforms and attitudes. The food was really good. I liked the Caesar Salad( anchovies dressing ) and the Rigatoni Pasta. For dessert I had the cheesecake. Thanks to Magical Dining, I'll be back

On vacation and wanted a good meat. I decided to take the family to Wolfgang's restaurant here at Disney Springs. The food was outstanding and fresh. Pork chop was delicious. All pasta was cooked to perfection. Service was great. A little slow at times but nothing crazy even when super busy like tonight. Pretty large place but best to make a reservation. I made a same day reservation on a Saturday. Great place for a nice dinner. Dress casual and enjoy.

Very disappointing...............again. Start with the positives......nice, friendly server. Food..........we ordered two Starters & a pizza.: Chicken Lettuce Wrap and Crab cakes. Wrap was good, nice flavor. Crap cake, without crap. Way too much filling and no spices added. Pizza..........tasteless. Canned tomato sauce, tasteless crust......oh wait, can't call it a crust because it was so under cooked. Did have a Bombay Gin on the rocks, with a bluecheese olive. $12 for a shot of gin is a bit much. For $12, should be a hand pour with a little extra. And as a kicker, $1 charge for a bluecheese olive. That's a kicker. There was music outside, but the one-man band was so loud it was impossible to have table conversation. Wolfy need some TLC.

We went to Wolfgang Puck on a weekday for lunch, so it wasn't crowded at all. Our server was attentive and helpful and we were able to get seated right away without waiting. We ordered the Caesar Salad, Wild Mushroom Pizza, Mac n Cheese, and the Chocolate Lava Cake. I really loved the mushroom pizza, since it was so simple but also flavorful. The lava cake was decadent and rich. Overall, it was a very lovely meal and the perfect comfort food needed to end a trip to Orlando. Definitely recommend coming here for lunch if possible!

Booked this spot while in Disney springs. We were sat quickly and staff were so nice. The ambiance was very casual and relaxed which was nice bc we were dressed down a bit. We ordered bruschetta and it is a MUST the bread was so delish and was something I will dream about. We also got the wedge salad which was so good w crispy bacon, blue cheese and red onion it was just perfect we split both apps which was perfect. We both then got the flat iron steak meal and OMGOMG WAS DELISH! we both finished our plates! Our server by the way was so attentive and nice, cheers Jarod, great service. Never had to ask for anything he was on top of it! They were sensitive to my shellfish allergy which I was so grateful of! The whole experience was perfect, made the bill worth paying :) def a great dinner spot for this area and the pizza looked amazing which I need to try next time! Ps, dessert was UNBELIEVABLE- GET THE GIANT COOKIE!!! sooo yum!

This was an awesome place to duck in and have a nice meal and delicious drinks while the hustle of Disney Springs carries on outside. We sat at the bar and enjoyed a glass of Wolfgang Puck Pinot Noir and Empress Gin and tonic. The ambiance was so captivating, we decided to order some food. We shared the crab cakes, a wedge salad, and the Australian Wagyu Tri tip. Yummy!! The crab cakes were small but delicious. The Wedge was good, but had a lot of the bitter lettuce center which I tried to cut off, however it's where they poured most of the dressing and blue cheese crumbles, so it was hard to get rid of completely. I wish they would remove the bitter center before dressing it and let the rest of the delicious butter lettuce shine thru instead. The Tri tip was tasty!! I never understand why they slice your tritip for you, but I recommend getting it rare and letting it rest so by the time they serve it it's medium rare. Our bartender and the other bartender were both friendly and on top of things. We'd highly recommend coming here if you're in the Disney Springs area!

Was rather disappointed with my first experience at this restaurant in Disney springs. We had reservations and were promptly seated at a lovely table near the open kitchen and we each received a dinner menu but no drink menu. The problem was the service. Waited a few minutes for our server who rushed over dropped one drink menu on the table and wanted to have us start ordering appetizers. Explained we wanted to start with a cocktail and asked for a minute to peruse the menu. She came back 10 minutes later to take our orders. Another 10 minutes went by before the drinks arrived. Then another 10 minutes before she came back. We thought it prudent to order both the appetizers and meal and explained we wanted the appetizer first. The meatball appetizer was tasty but had to ask for plates. It would have been better if served with some bread as there was a lot of tasty sauce. When the food arrived, we had to move our appetizer plates out of the way and our plates were dropped in front of us. The completed appetizer plate and our plates were not removed. Unfortunately, our server did not come back to check on us for quite a while so the bottle of wine that we wanted was ordered halfway through the meal. It showed up 20 minutes later when we were done eating. The meatloaf was tasty, the brazino was way too salty, and the salmon was tasty too. We felt like we were an afterthought and it was quite disappointing as I was looking forward to experiencing this restaurant. Not inclined to come back.

It was an interesting experience on a Thursday night dinning. They were understaffed and service was slow as a result. Drinks took over 45 mins to arrive and food 90 mins, this could have been an odd day. Having said that - in general food was good, rigatoni bolognese was outstanding with great flavor. Beautiful restaurant and very clean. Will be back to give it another chance.

They tried to rip me off being a vegan. No vegan options on the menu but when I asked they said they can make something for me I said great. I ordered pasta, olive oil/garlic sauce with a couple vegetables. I asked how much before I ordered. The lowest pasta dish which was fettuccini alfredo was $21 mac and cheese was $18 Rigatoni Bolognese was $25. You get the idea of range of prices. They wanted to charge me $38 dollars!!!!!! For some pasta olive oil and a couple of vegetables they have already in the restaurant. My friend and I got up and wanted to leave but wanted to talk to the manager because they was was too much. The waitress didn't want to get the manager so she said he was outside. The manager didn't seem to care one bit when we told him. Extremely rude staff and manager. Don't bother going.