Meg E.
Yelp
While visiting family in the area, I heard good things about Wolfgang's and was impressed by the Yelp reviews. Loving local brunch spots when traveling, I was excited to give it a go just before the trek home.
I had trouble determining if they were open for New Year's Day. No social media update, no Google update, no ability to make an online reservation for this day, and online carry-out order placing was closed. I tried calling a few times but it said the line was "unavailable." Just before giving up, I finally got through and was told they'd be open 'til 2:30pm.
When we arrived, the place was a little busy. The ambiance/decor is like grandma's house, it's cozy. However, the hostess was quite frazzled, clearly in a bad mood, which doesn't set the precedence for a new-to-us restaurant very well, but we put our name in, got a text, and was told we'd have a table in 45 minutes or so when we got another text. There's not much of a waiting area (only about 4 people can stand in there without blocking staff) so we went out to the car to wait. Parking is limited but we found a street spot. Typically you have to pay to park here but it was free for the holiday.
We had a table within 30 minutes. Our waitress was very sweet. We must have looked like locals because she expected us to order quickly but once we explained visiting from out of state, we no longer felt any type of rush.
I tried to order a water with lemon but they don't have lemons, just lemon packets (??) so I got coffee. They have a half coffee/half hot cocoa drink but they were out of whipped cream (it's so simple to make from scratch whipped cream, it surprised me that they didn't just make more since several people tried to order this but didn't want it without whip). They also have their own signature coffee (not recommended by my waitress) and hazelnut coffee - under $3 for bottomless, great price. The recommended hazelnut coffee was decent (I didn't notice any hazelnut flavor) and they have almond milk as their only dairy substitute option, served in a little plastic cup with a lid.
The food was somewhat of a let down. I was happy to be able to order half of an eggs Benedict dish so I could try that and something else. While the English muffin was perfectly toasted, the egg poached well, and the hollandaise deliciously slightly lemon-flavored, the Canadian bacon aka ham was so try and tough (like it had been cooked and re-cooked repeatedly), it was challenging even for my knife to cut through. The blueberry pancake (you can order just one) arrives with three little blueberries until you check the bottom then a-ha, blueberries galore (I'd recommend serving it upside down for this reason)! Unfortunately the batter was...rough; hard to explain but a tough texture. I only ate a couple bites with the luke-warm syrup, as did my husband with his plain pancakes; he was also not impressed (and we are not picky pancake folks). His toast was fine, pretty charred, and he said the eggs and sausage patties were good (he was happy that hot sauce was available).
Our waitress got pretty busy as the time got closer to 2:00pm. They close at 2:30pm but turned the open sign off at 2:00pm. We paid and hit the road, deciding in unison that when we return to visit family here again, we don't need to come back. No shade whatsoever but this would be an excellent stop for the Restaurant Impossible show - a little expert help could take this place from "meh" to "great!"