Wolfgang's Steakhouse Marunouchi

The restaurant appeared to be out of the way, I think I was looking for something a little more lavish. Now being from Australia we are a little bit spoiled with our aged wagyu and I must say, I buy better from my local butcher. The rib did not impress me…..came out just sitting bare on a plate with a plastic cow poked in the meat and there was no real flavor other than the charred bits on the outside of the steak, no accompaniment other than a bottle of Wolfgang’s old sauce sitting on the table, which by the way I would expect in an old steak and ribs house, not a fine dining restaurant? The tuna Carpaccio was delicious and very well balanced. The crab cake was light, fluffy and accompanied by the house made tartare sauce…..it was actually outstandingly put together. Service was impeccable and very attentive but not overboard and meals served in a timely fashion. Only downside was an 1hr later I got a message to say I missed my reservation and would be charged? Well that was a little confusing as I was definitely there. I did find the whole vibe a little pretentious and for what was being served, I don’t know why? I’m glad I went, although I certainly won’t be rushing back anytime soon.

May 12. 2024 // We visited here for my birthday. All staffs were very kind and someone who can speak English staff helped us. I don’t remember his name, maybe he was Mr. Taki or Takaki. The inside of restaurant was cozy and antique, foods were great also! At the end of the time, all staffs sang a birthday song for me and it was very memorable moment in Japan. Thank you so much and I want to visit here again! ありがとうございます😊

Business dinner for 6 persons on a Monday night. We preselected a menu (see picture) so our conversation wasn’t interrupted. Good selection of California and French wines to choose from. It is a destination restaurant so it filled quickly and was quite loud and the large dining room became quite hot. Service and food both excellent. Bill was ¥20,000 (c$140) per person. David W, May 2024

I recently visited Wolfgang's Steakhouse Marunouchi in Tokyo on a Friday at noon. We had the lunch special, which includes the Wolfgang's salad and a sirloin steak, which can be upgraded to the famous Wolfgang's porterhouse steak for two (which we did). The ceilings at Wolfgang's Steakhouse Marunouchi are exactly like the ceiling at the original Wolfgang's on Park Avenue in New York, and the dining room was full of business people in suits and other fashionable Japanese enjoying an expensive lunch. The Wolfgang's salad includes some of Wolfgang's special thick cut bacon along with iceberg lettuce and tomatoes. The steak for two came out in its own juices, as usual, and came with creamed spinach as a side. This is not a big amount of food at lunch, but it is a reasonable price for what you get and if you love Wolfgang's in other locales, you will enjoy the Marunouchi location. However, you must also visit their special Teppan (teppanyaki) location in Ginza if you are a Wolfgang's afficionado.

They are famous for amazing steaks, but on my most recent visit I opted to try some of the other items on the menu such as lobster bisque (superb) and the crab cake burger which is only available on the lunch menu. The crab cake party was humongous and probably one of the best crab cakes I have had in my life. Hence, even if you don't fancy beef you can always come for the crab cake burger. The complementary bread is great and you can have unlimited refills. One thing that stood out to me was the impeccable service and it has been a while since I've been to a place that impressed me as such. Last but not least, the key lime pie was a great finisher to the meal. I can't wait till my next visit!

Service was absolutely perfect and the staff made every attempt to make things perfect. Beluga Caviar was amongst the best caviar I’ve ever had. Steak 🥩 was perfect 🤩…please go here!

We ordered steak for 4, huge chunck of meat appeared & it tasted wonderful! We ordered many others, not a fan of lobster so can't say anything, we also ordered another huge steak (dont know the name) but it came with so many fats but taste good.. :( appetizer & dessert were perfect! But it was a bit too expensive in my opinion, it's worth the visit though :)

More expensive than in NYC but much better service… n they have lunch set… i chose d t-bone for 2… yummmmm

Nothing I say can do this restaurant justice. The entire experience, from checking in to finishing our meal was incredible. The chef, Tom, created the most delicious meal (prime lunch course) they melted in your mouth. The prime rib, aged steak, lobster - mouth watering. I wish I had more time to come back for the burger. Saw someone getting it. It's an entire experience.

Came here for a splurge lunch. I was very impressed--better and more voluminous steak and sides for a better price than Morton's just a block away. I sat at the bar and got the Taste of New York. Ordered steak rare, and in fact should have done medium rare, but didn't want to risk overcooked (like at Morton's). It was still great. Potatoes are silky and not too buttery. Spinach is nice. Complementary potato chips with streak sauce (please don't put it on the steak) was a nice surprise.

Great place in the middle of Tokyo, few minutes away from Tokyo station. Calm but friendly and the service is well-mannered as well. Portions are properly American so be careful on the amount of food you order. Everything from appetisers to entrée is spot on. Signature T-bone steak is a must try - comes with fillet and sirloin. Would recommend going for medium-rare to get the best taste. Price range is on the higher end but it's worth it! One of my favourite places in Tokyo and would recommend to anyone thinking of a place for special occasions.

Wolfgang's Steakhouse is an absolute treat. The setting is beautiful; located near Tokyo Station, the interior resembles the same architecture. The restaurant is spacious and can fill up, you still feel that you are having an intimate dining experience. First to note: the portions are huge! But I wanted to try a bit of variety so I decided to skip the entree and order appetizers and sides. Well, the 4200¥ lobster cocktail appetizer ended up being an entire lobster opened and chilled with cocktail sauce. It served as an excellent entree that I could not quite finish. The lobster macaroni and cheese could also have been a meal in itself: creamy, cheesy and filled with lobster! Thank goodness they offer to wrap your leftovers; I have lunch today! The creamed spinach and creamed corn is the best I've had! And my husband did order the steak; perfectly seasoned and seared so to hold in the juices. He said the steak sauce was his absolute favorite. We dined on my husband's birthday so we ended the meal with their birthday plate: cheesecake and key lime pie.... it was so delicious and I plan to eat the leftovers for breakfast (before my macaroni lunch). Truly a delicious dining experience! (Oh we split a Caesar salad which I found to be so-so). I can't really complain about the prices because it's not like it's not published beforehand. Know that you're going to drop a significant amount of yen when you go for dinner. Even looking at its NYC sister restaurants, Wolfgang in Tokyo is significantly more expensive. Just be warned and know in advance. The dining experience is top notch. This is truly 5-star dining. Make a reservation and enjoy!

Went here for a company party so the menu was fixed. Service staff were very friendly and provided an excellent overall service experience responding to needs as they arose promptly. The food itself was fantastic. I must admit I'm not a huge steak fan but the meat was well cooked, not too much fat, and had a well rested aged flavor. The accompanying spinach and mashed potatoes while good were a bit stark next to the meat. Maybe it's just because I much prefer the classic French steak frites combination. But they were good. A standout though was whatever magical steak sauce they had in the bottle on the table. Subtle, not too sweet, with a good flavor. Did I mention the steak portion was ginormous? For five people, yet we five mere mortals at our table only managed to eat half. Fantastic that a large portion as this was nonetheless cooked with perfect consistency throughout. The seafood platter was exceptional. Lobster was perfect. Crab delicious. Shrimp was maybe a touch dry but still delicious. My dinner mates consumed the oysters and based on how quickly they went I'll assume there were no complaints. The bread that came with the meal was well cooked with a nice bite and fresh flavor. The nut bread was especially tasty. The salad was interesting. Typical Caesar salad but with a giant slab of pork belly that I presume took the role of the bacon in the salad. The pork was so good that the salad ended up being a mere garnish. Soup was tasty. Not salty, good flavor. Perhaps not standout but one I'd happily try again. The dessert was tasty. Maybe too much whipped cream but a very good sorbet next to a solid cheese cake. Definitely a good closer to a good meal.

Very good place for steaks and ribs. Meat cuts and preparation are first level. American sized portions big enough to share. Expensive but reasonable considering the quality. Good deals during lunch and happy hour. Very good service and interiors at this Tokyo downtown restaurant.