wolfpeach

An amazing dining experience from start to finish. The menu rotates, so when we ate there, we especially loved the scallop appetizer, the cabbage, tater, scallop entree and lamb stew. They are closing permanently as wolf peach at the end of February 2023 and reopening with a totally different concept, so get there while you can!

Not only is this restaurant delicious & special, but their customer service is also exceptional! My (now) fiancé had to re-schedule our reservation in order to execute a surprise marriage proposal, and the staff at Wolfpeach was extremely accommodating. Gabriela especially was lovely and really took care of us! Our dining experience was perfect. The staff assured us about our wine and food selections, didn't check in too often, brought each course out in the perfect cadence, and ensured we were happy and comfortable. The quality of food here is also worth noting. As first-time visitors to Maine, we felt like we were experiencing the flavors of this beautiful state, in a creative and tasteful way! Everything we ordered was exceptional in quality, taste, and portion. We have eaten in restaurants all over the world - this was by far one of my favorite dining experiences!

Serious world class food and service. We had high hopes of loving Wolfpeach but it really was even better than expected. The food was fantastic (creative, well balanced and made with high quality fresh produce and lots of care). The service was knowledgeable and friendly. Everything was amazing.

Not only is this by far the best restaurant we ate at in Camden, I would consider it one of the best meals I have EVER had. The short menu is thoughtfully crafted with creative ingredients and a variety of options. I had the butternut gnocchi (I'm a vegetarian so I was delighted to find a menu with options like this) which was indescribable - the walnut sprinkle on top is a revelation! My family had the sausage, the scallops and local oysters - each meal was given rave reviews by them. The ambiance was like a moody, modern homestead with dim romantic lighting and simple, natural decor. The owners are very cool - Gabriella even sat down with us and chatted about her and her husband's journey starting the restaurant as well as their creative process. Just a delight all around - I HIGHLY recommend giving this little gem a visit.

Cannot say enough good things about our visit to Wolfpeach. From the moment you enter to the moment you leave you somehow feel comfortably at home and familiar yet simultaneously experiencing something completely new. The staff is a small team that is both warm and friendly and also craft experts who can steer you right from food to drink. We loved the small menu with enough to choose from while feeling truly catered to with the best of Maine. Each dish was creative and a true tasting experience, all from ingredients true to the local region. The food was exceptional at every step (dont miss the sourdough!) and only surpassed by the service. We got amazing care from the co-owner herself who even took a few minutes to actually sit with us and explain the story of the name Wolfpeach. Couldn’t recommend more highly!

The meal was incredible, best meal in the state of Maine! I could eat their sourdough bread every day of my life.

Had a mixed experience here. While we loved the flavor of the food, albeit a tad on the rich side. We were charged $3 for a slice of bread that was offered up seemingly gratis. Next time will have to clarify 🙂 Ambiance gave off Brooklyn vibes

We had dinner at Wolfpeach today. We are staying at the Berry Manor inn in Rockland. The restaurant is 15 min away and it was a great choice. Amazing food, we ordered the entire menu (except the beet salad). What a special experience. The waitress was so attentive, gave good recommendations and took beautiful pictures of us. I would recommend this restaurant a 100%. Fresh ingredients, try the green tomatoes (delicious).