Jim L
Google
I've been to this location a handful of times and learned where they excel, namely Di Fara and Detroit Brick Oven Pizzas. Both are shown in the photo with the smaller one being the Detroit Meat Lover's and the larger the Di Fara Vodka square pie. While I've never been to the original location of either item, these stand on their own as exceptional for Sicilian Crust pies. For the meat lover, they put strips of bacon (not bits) and the vodka pie is a unique and supremely tasty mix. If my only experience were these pies, this review would have 5 stars. The lower rating is based on several other items tried over my visits, specifically chicken fingers (not as good as Raising Cane's), wings (soggy skin) and BBQ (brisket - dry, ribs - okay but not special and pork belly - fantastic, though possibly only a special).