WONI Patisserie
Cafe · Holborn ·

WONI Patisserie

Cafe · Holborn ·

Asian-inspired patisserie specializing in delicate choux pastries

WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null
WONI Patisserie by null

Information

49 Red Lion St, London WC1R 4PF, United Kingdom Get directions

£1–10

Order delivery
Trendy
Good for solo dining
Dessert
Coffee
Credit card accepted

Information

Static Map

49 Red Lion St, London WC1R 4PF, United Kingdom Get directions

+44 7798 806381
instagram.com
@woni.patisserie

£1–10

Features

•Trendy
•Good for solo dining
•Dessert
•Coffee
•Credit card accepted
•Debit card accepted
•Contactless accepted
•Coffee

Last updated

Dec 23, 2025

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@infatuation
132,817 Postcards · 3,235 Cities

Woni Patisserie - Review - Bloomsbury - London - The Infatuation

"Close to Holborn station, Woni Patisserie is an in-and-out dessert shop with beautiful choux buns that have saved us in many a ‘emergency birthday cake’ situation. Everything in the pristine glass cabinets at this Japanese-inspired spot is tempting—from fluffy strawberry shortcake to jiggly Basque cheesecakes—but if you’re only getting one thing, make it the matcha choux bun. The craquelin is satisfyingly craggly, crunchy, and sweet, and the matcha filling is velvety smooth. We’ve found the matcha drinks to be a little weak though, so skip those. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute Food Rundown Basque Cheesecake Not quite as custardy a centre as we’d like, but this is still a pleasant cheesecake. The caremalised, sweet top is especially good. photo credit: Aleksandra Boruch Strawberry Cake A fluffy chiffon cake with a satisfying, pillowy texture, but the overwhelming flavour is of cream. photo credit: Aleksandra Boruch Matcha Choux The matcha cream in this proud, puffed-up choux bun is perfectly balanced—it’s got just a hint of bitterness which balances out the sweet pastry. photo credit: Aleksandra Boruch" - Sinéad Cranna

https://www.theinfatuation.com/london/reviews/woni-patisserie
WONI Patisserie
@infatuation
132,817 Postcards · 3,235 Cities

London’s New Restaurant Openings

"Woni Patisserie is an Asian-inspired pastry shop close to Holborn station. Their social media-friendly creations all look good enough to post, but it’s the ‘Matcha Explosion Cream Puff’ we’re most excited about. That, and a Lotus Biscoff choux that has Thursday 11am slump written all over it." - team infatuation

https://www.theinfatuation.com/london/guides/londons-new-restaurant-openings
WONI Patisserie

yuxin Z.

Google
Had a nice matcha cheesecake here! Very cute shop with good atmosphere. Cheesecake is very soft type, not too sweet. I will recommend having one after dinner nearby. We also had a chance to try the new product- bubble tee flavour Choux. I specifically love the cream - fresh, light with caramel flavour.

Damian L.

Google
Small store not far from Holborn station. Never had choux before so when I saw a deal on NeoTaste I decided to give it a go, and it was a very yummy decision indeed. Lady selling there told me her favourite is chocolate so I went for it, cake was filled with delicate, almost cloudy like texture, mousse. Very, very, very tasty. You want to have another one immediately. I'm not an expert with a desserts, not even close but I know what I like, and this I LIKED! Just realised I didn’t take a picture out of the box, it was just too good. How’s that for recommendation? Highly recommend.

Sienna van der P.

Google
I enjoyed the cake and iced matcha. There were some lumps in the macha, but the taste was good. The mago cake was sweet and creamy and really nice, with fresh mango. The service was really good.

Juveria S.

Google
I walked in at 3pm requesting a whole birthday cake at very short notice. The owner said that she could turn this around within the hour. The strawberry cake was deliciously light and enjoyed very much by everyone. She even piped a message on top. I also bought a chocolate hazelnut choux bun which was delicious too. I will be back! Thank you!

Delphine C

Google
Delicious taro choux. Real taro meat inside and not too sweet. It looks like the owner has been putting a lot of efforts in the boutique. I will come back and get a birthday cake there!

shixun W.

Google
Location & Accessibility: The pop-up is conveniently located at 49 Red Lion Street in Camden, about 15 minutes from Covent Garden. While easy to find, the area does get quite crowded on weekends. Note there's no proper seating - it's strictly takeaway. What We Tried: - Hazelnut Puff: The pastry had good texture but the filling was richer than expected - Matcha Basque: Smooth consistency though the matcha flavor could be more pronounced - Strawberry Puff: The most balanced option with fresh fruit cutting through the sweetness The Positives: + Well-executed pastry textures across all items + Interesting flavor combinations available + Convenient for those already exploring Camden The Negatives: - Some items still lean sweet despite "less sweet" claims - Portion sizes feel small relative to price point - Limited availability of certain popular items Final Thoughts: This pop-up offers competent French-style pastries that make for a nice treat while exploring Camden. However, the experience doesn't quite live up to the hype for those making a special trip. The strawberry puff stands out as the most successful creation.

Jess M

Google
Discovered thanks to a Neotaste offer, but will definitelyyyy be back !!! Tried the matcha choux which was INCREDIBLE. Not too sweet, and such a lovely earthy matcha flavour. Highly recommend !!

Shengpu C.

Google
Tried matcha choux pastry here and it exceeded my expectations. Right balance of flavour and the cream was so tasty and fresh. (Right level of sweetness)