Lars Marowsky-Brée
Google
Enjoyed an excellent 6 course dinner with outstanding food. Well prepared dishes, expertly executed, combining flavors playing on both regional and international influences. We found only the cheese course not to be quite to our liking; that lacked the creativity and balance that was so clearly present in all others. Particularly noteworthy were the succulent lamb, the tender and crispy pork belly, and the scallops. And, not in the least, the agreed butter with caramelized fennel seeds and the bread!
Ambience is casual but elegant. Service is friendly and professional, perhaps the pacing could be just a wee bit tighter.
In any case: excellent standard and food; in comparison to other places, deserving of at least one star of this quality and execution is consistently delivered.