Wonton Hut Noodle Bar

Just wanted a quick lunch other than fast foods. Wonton Hut service are efficiency, you can get a noodles around 5 -10 minutes (maybe quickly than next door Mcxxxxxd.)The noodles is authentic Hong Kong style (tender and thin) is the best of Toronto I try. The beef tender also good 👍 only 1 star deduct from most of the Chinese restaurants table are too crowded. I can't invite my colleagues who have 100kg dine in with me。

I found the broth on the saltier side and the shrimp wontons were smaller than other wonton spots I’ve been to. Beef brisket was tender and flavourful. The lemon tea was very sweet. Overall, a great spot to visit but shy of 5 stars.

Visited today after a long time, and the wonton noodles tasted the same as they used to! It seems like their prices have nearly doubled, and it’s quite steep for a spot like this. Asides from a few additions of the booth seatings, a paint refresh with darkened green walls, and a little bit of decor, nothing much has changed. Was about to order the Plain Beef Brisket dish (as we normally used to) but good thing I had a second glance at the menu and noticed it’s now priced at $21.50. (Not even reasonable in my opinion) Our family of 3 paid over $60 for 3 bowls of noodles + 2 drinks (premade milk tea / soy milk). I used to visit here all the time, but after experiencing the shocking price changes today, I’d have to be seriously craving these wonton noodles to come back here again. 😢

After all these years, the food is still excellent. If it is not the best of the best, it has to be at least one of the best in town. People living in Markham are so lucky that you don’t have to go far to enjoy a bowl of Wanton. This is the authentic Hong Kong Wanton. It is fresh and it is made fresh and it is always fresh. This is a very unique food item originated from Hong Kong. This is our comfort food as well. I personally like to have the rice noodles together with the red vinegar. I think this is not the best combination. The service has some rooms to improve. However this is the way it works in Hong Kong. No other places you will see the owner sits behind the cashier all day long and giving out orders. Be prepared to wait for your table as there is no machine to handle any waitlists. But the wait is absolutely worth! Be patience while getting a parking spot too. Otherwise park your car just a little further and walk! It will also help to digest after enjoying a big bowl of wanton.

Best wonton noodle in GTA. Best soup, noodle, and vinegar. I knew it once the noodle is served above the soup and smell it

Thought the portion was a bit small but I was still reasonably full. Ordered the wonton lo mein and wonton noodle soup with veggies which came out to $40 including tax and tips. Place is quite small and does a fair bit of takeout orders. Seems quite popular as the place is either full or queuing is necessary. The wontons were big and tasty and the soup whilst good lacked depth and umami-ness. When compared to 3A, offering is similar with 3A just coming slightly ahead due to the soup.

Wonton Hut Noodle Bar in Markham, Ontario is a small restaurant. Waitstaff was extremely friendly and accommodating. We had the wonton with noodle and topped with stewed beef brisket and hand-sliced tender beef pieces. The noodle was cooked perfectly with a slight chewy texture. Big wontons with big chunks of shrimps inside. Stewed beef briskets had the right balance of meat and fat ratio and very tender. Beef slices were tasty. The broth was richer than we expected. We would definitely come back when we are in the area.

I have been to this restaurant many times. I would say it is my number one pick for both consistency in service and food quality. Service is always friendly but not overly familiar. One is always greeted immediately upon entering even if there is a lineup, so no anxiety as to who is first in line. Wait time is never long because service is very efficient and it is worth the wait. I’ve had many of their items and they are all good. Beef brisket has been tender and flavourful every time I’ve had it. I love their traditional Chinese dumplings and cuttlefish balls. The dumplings are well-balanced with the perfect amount of shrimp & pork. The cuttlefish balls have an excellent texture, bouncy with a pronounced taste of cuttlefish and also little chunks of cuttlefish inside. Their house-made chilli sauce has a good kick and one can buy it to go too. I highly recommend this restaurant for a casual meal or mid-afternoon snack. They only take cash or debit card.