"Asian noodle (wonton noodle, pho, ramen, bun bo hue, laksa) best wonton Toronto"
"Open for: Lunch and dinnerPrice range: $$While chef and owner Eddie Yeung operates an additional Wonton Hut in the suburbs of Markham, his locale in downtown Toronto allows him to flex more. Check out his street eats-inspired menu (curry fish balls, crispy fish skin, brick toast stuffed with peanut butter and condensed milk) that honors the legacy of dai pai dong stalls that used to fill the labyrinthine alleyways of Hong Kong. Yeung’s well-known dishes are also available for fans, like cavernous bowls of fortified broth filled with glossy egg noodles and plump tiger shrimp wontons. For the best-selling Satay Beef Miso Ramen — the chef’s play on a humble breakfast dish that’s usually made with instant noodles — Yeung tosses fresh ramen into his own creamy satay soup.Vibe check: The vibe here is very chill and no frills. If you’re dining on a budget, you can easily fill up on appetizers." - Tiffany Leigh
"While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong. Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons." - Tiffany Leigh
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