Shauna Lusby
Google
Our dining experience had highs and lows. We made reservations and were seated immediately upon arrival. The extensive menu, both food and drink, were impressive. We both ordered drinks in addition to our waters, the crab Rangoon, and a deep fried sushi roll. All of which were spectacular! We ordered the ocean hibachi (shrimp, lobster and scallops) and added steak. The scallops were phenomenal! The shrimp seemed to have some sort of breading, flavor reminded us of a peanut sauce, but then also sauced with whatever sauce was used on the rest of the meats, so the flavor profile for the shrimp wasn’t very desirable. Our steak addition (ordered medium for one plate and well done for the second plate) were extremely overcooked. My medium was cooked well done, and the well done was barely chewable. Our server, though nice, wasn’t very knowledgeable when asked questions about the menus, and once she took our order, we didn’t see her again. Other staff brought all food to the table, our beverages, both water and alcohol, went dry and were never refilled. We ended up being able to find our server about 20 minutes after finishing our meals (two hibachi plates, four glasses, soup and salad bowls, and app and sushi plates (along with the shareable plates) all still on our high top two seater table, nothing was ever cleared to make more space as additional food came out) and were able to finally get our check and cashed out. Beautiful restaurant, beautiful selection, food was even beautiful to the eye, but a lot was left to be desired when paying $200 for a dinner for two.